Del Mar Bar & Bistro Prices in Chatham, MA 02633
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Blackboard Specials - Appetizers |
| Pan Seared Crab Cakes | $12.00 |
With chipotle aioli & corn salsa
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| Mussels Dijon | $10.00 |
Local mussels steamed with white wine, garlic, lemon, fresh herbs, whole grain mustard & a touch of cream; served with grilled focaccia
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| Salads |
| House Salad | $5.00 |
Baby greens, tomato, carrot & cucumber, dressed with maple balsamic vinaigrette
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| Caesar Salad | $6.00 |
Crisp hearts of romaine tossed with homemade caesar dressing, garlic herb croutons & shaved romano cheese
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| Boston Bibb & Great Hill Blue Cheese | $11.00 |
Chatham cheese company blue cheese, golden delicious apple, spiced walnuts, red onion, smoked bacon & house made creamy blue cheese dressing
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| Spring Salad | $9.00 |
With fresh radishes, spring peas, chilled asparagus, goat cheese, frisee, baby arugula & whole grain mustard vinaigrette
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| Steak Salad | $15.00 |
Coffee rubbed grilled steak, with mixed baby greens, fried cherry peppers, seasonal tomatoes, crumbled blue cheese & tangy red pepper vinaigrette
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| Blackboard Specials - Salads |
| Heirloom Tomato Caprese | $11.00 |
Mixed heirloom tomatoes, fresh mozzarella, toasted pine nut & basil vinaigrette, balsamic reduction
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| Blackboard Specials - Soups |
| Joes Onion Soup | $5.00 |
With melted blue cheese crustini
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| Lobster, Crab & Shrimp Bisque | $7.00 |
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| Entrees |
| Wood Roasted Chatham Cod | $24.00 |
Preserved lemon & crumb topping, israeli cous cous risotto, roasted roma tomatoes & lemon beurre blanc
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| Meyers All Natural Flat Iron Steak | $26.00 |
Teriyaki marinated steak with garlic mashed potatoes, broccolini, crispy fried onions & red pepper chili jelly
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| Grilled New Zealand Rack of Lamb | $29.00 |
Citrus & mediterranean herb marinated lamb, grilled pita, brown butter radishes, cucumber relish & mint yogurt
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| Lemon & Herb Roasted Chicken | $24.00 |
Bone-in breast, with pancetta, wilted spinach & creamy potato gnocchi
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| Pan Roasted Salmon | $25.00 |
Pine nut & parmesan toasted orzo, asparagus, green olive & caper tapenade
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| Linguini alla Bolognese | $18.00 |
House made bolognese over fresh pasta, topped with calabro ricotta & fresh basil
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| Barbeque Baby Back Ribs | $25.00 |
Slow cooked in guinness stout & finished in our wood fired oven with blood orange barbeque sauce & served with jicama slaw. Full rack with sweet potato chips
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| Japanese Pumpkin Ravioli | $16.00 |
Wilted spinach, pine nuts, sage & parmesan cream
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| Blackboard Specials - Entrees |
| Chatham Lobster Pie | $34.00 |
Fresh picked pound & a half native lobster en croute, baked with a touch of sherry & cream, with sauteed asparagus & nanas red bliss potato salad with bacon, corn & grape tomatoes
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| Grilled Swordfish & Baby Arugula | $26.00 |
With roasted fingerling potatoes, fresh strawberries, pickled red onions, crumbled feta, citrus vinaigrette & mascarpone drizzle
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| Maple Glazed Half Duck | $27.00 |
With mashed sweet potato, green beans & bourbon soaked black cherries
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| Adobo Spiced Yellowfin Tuna | $29.00 |
Sushi-grade tuna served rare with avocado mashed potatoes, seared baby bok choy, pickled mango & jicama slaw
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| Grilled 14oz Rib-Eye | $30.00 |
With garlic mashed potatoes, blue cheese compound butter, onion rings & port wine demi
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| Pan Roasted Halibut | $28.00 |
With crimson beet risotto, orange segments, watercress & shaved fennel, citrus vinaigrette & mascarpone drizzle
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| Pizzas |
| Sauteed Eggplant | $15.00 |
With red sauce, extra virgin olive oil, caramelized red onions, kalamata olives, crumbled feta, & fresh herbs
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| Margarita | $14.00 |
Red sauce, shredded mozzarella, sliced tomato & chiffonade of basil
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| Hot Italian Sausage | $15.00 |
Roasted garlic puree, sauteed broccoli rabe, roasted mushrooms & shredded mozzarella
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| Fig & Prosciutto | $15.00 |
Balsamic fig puree, sliced prosciutto, goat cheese & toasted almonds
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| Pizza alla Bolognese | $15.00 |
House made meat ragu with melted mozzarella, shaved romano, arugula & fresh basil
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| Plain Cheese Pizza | $12.00 |
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| Pepperoni Pizza | $15.00 |
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| Appetizers |
| New England Clam Chowder | $6.00 |
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| Citrus & Herb Calamari | $8.00 |
Lightly breaded with cherry peppers, spicy red sauce & garlic aioli
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| Native Oysters | $14.00 |
On the half shell with spicy cocktail sauce & lemon or fire roasted rockefeller with spinach, bacon & sambuca cream
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| Three Mushroom Tart | $8.00 |
Puff pastry with grilled balsamic marinated portabellas, roasted shitake & oyster mushrooms, melted triple cream brie & rosemary infused honey
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| Spring Artichoke Hearts | $12.00 |
Goat cheese filled artichoke hearts lightly battered & fried, with flamed red bell peppers, baby arugula, prosciutto, green olive & garlic aioli
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| Portuguese Steamed Littlenecks | $12.00 |
Local clams with chouriço sausage, tomato, garlic, lemon & fresh herbs. Add linguini $18.00
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| Barbeque Baby Back Ribs | $12.00 |
Slow cooked in guinness stout & finished in our wood fired oven with blood orange barbeque sauce & served with jicama slaw. Half rack
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| Tempura Fried Shrimp | $14.00 |
With pickled asian slaw, wasabi aioli & sweet chili
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| Japanese Pumpkin Ravioli | $8.00 |
Wilted spinach, pine nuts, sage & parmesan cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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