Delaney's Charcoal Steaks Prices in Madison, WI 53719
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ostrich Wellington | $12.00 |
tenderloin medallions, shiitake mushrooms and port-salut cheese in puff pastry with shallot mustard sauce.
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| Shrimp & Scallop Satay | $12.00 |
three grilled skewers with thai peanut sauce over a light vegetable stir fry.
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| Steamed Mussels | $12.00 |
new zealand green shell, served in a garlic cream sauce
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| Shrimp Cocktail | $11.00 |
5 colossals
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| Crab Cakes | $10.00 |
with herbed aioli
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| Onion Rings | $9.00 |
famous
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| Button Mushrooms | $10.00 |
sauteed in butter and topped with parmesan cheese.
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| Soups & Salads |
| Soup Of The Day | $5.00 |
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| Seafood Bisque | $7.00 |
shrimp, king crab & scallops
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| Caesar Salad | $5.00 |
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| Spinach Salad | $5.00 |
with gorgonzola, prosciutto & strawberry vinaigrette.
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| Chicken Or Shrimp Caesar Salad | $14.00 |
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| Beef Tenderloin Caesar Salad | $21.00 |
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| Pastas |
| All pastas include a fresh garden salad or soup of the day and toasted garlic bread. |
| Chicken Or Shrimp Alfredo | $21.00 |
chicken or shrimp in a cheesy white cream alfredo sauce atop a bed of linguini.
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| Vegetables And Fresh Herbs | $18.00 |
seasonal vegetables with homemade red sauce & linguini pasta
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| Steaks & Chops |
| All entrees include a side salad or soup, choice of potato and home baked sourdough bread. All steaks can be prepared au poivre or with bleu cheese for $2.00. |
| Oscar Style | $8.00 |
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| Prime Rib | $26.00 - $30.00 |
black angus beef. (extra thick 18 oz. cut)
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| New York Strip | $32.00 |
usda choice
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| Filet Mignon | $29.00 - $37.00 |
usda choice - flavorful and tender boneless cut, (8 oz. petite cut, 12 oz. cut)
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| Top Sirloin | $27.00 |
a very generous cut, from a very tender loin of prime beef
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| Ribeye | $29.00 |
a 16oz black angus choice bone in ribeye. topped with truffle butter
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| T-Bone | $34.00 |
22-24 oz. cut, our biggest - a most succulent cut to satisfy any steak lover
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| Pork Tenderloin | $24.00 |
marinated and grilled served with homemade raspberry or horseradish sauce
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| Iowa Chop | $23.00 |
a 16 oz. pork porterhouse served with apple compote and herbed red potatoes
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| Duet Of Lamb | $28.00 |
french rack and sirloin with fresh vegetable couscous and mint julep sauce
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| Chicken Oscar | $28.00 |
amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf
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| Bone-In Filet | $49.00 |
a 24 oz. usda choice, a select bone-in tenderloin
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| Lobster And Steak | $51.00 |
6 oz. filet served with a steamed maine lobster
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| Seafood Selections & Combination Dinners |
| All entrees include a side salad or soup and home baked sourdough bread. |
| Halibut | $27.00 |
grilled and served with jasmine-coconut rice, mango coulis and ginger carrot relish.
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| Shrimp | $27.00 |
choice of deep fried or grilled shrimp with saffron rice.
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| Salmon Fillet | $27.00 |
pan seared with plum sauce glaze, stir fry vegeatables and scented rice.
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| Chicken And Shrimp | $28.00 |
free range chicken breast with grilled or deep fried shrimp served with fresh vegeatables and rice pilaf.
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| Steak And Shrimp | $35.00 |
6 oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf.
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| Sides |
| Shrimp Skewer | $13.00 |
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| Steamed Asparagus | $5.00 |
with hollandaise sauce
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| Steamed Broccoli And Cauliflower | $5.00 |
with hollandaise sauce
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| Baked Sweet Potato | $4.00 |
served with honey walnut butter
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| Roasted Vegetable Medley | $4.00 |
tossed in balsamic vinaigrette
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| Artichoke Casserole | $5.00 |
with parmesan and mushrooms
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| Mushrooms & Onions | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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