Delhi 6 Prices in East Windsor, NJ 08520
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Desi Nembu Pani |
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| Soda |
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| Mango Lassi |
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| Lassi |
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| Fruit Punch |
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| Pina Colada |
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| Masala Tea |
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| Veggie Starters |
| Veggie Starters |
| Potli Samosa |
Fried pea potato pastry with cumin and spices.
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| Garam Pakore |
Vegetable fritters.
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| Dahi Aloo Sev Papri Chaat |
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| Aloo Tikki Choley Chaat |
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| Tiranga Samosa Chaat |
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| Gobi Manchurian Dry |
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| Vegetable Manchurian Dry |
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| Chilly Paneer |
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| Creamy Pickled Mushroom |
Mushroom marinated in pickled seasoning.
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| Grilled Vegetables |
Marinated veggies with pineapple, slowly cooked in our tandoor with chucks of paneer.
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| Pudina Paneer Tikka |
Homemade cottage cheese grilled with a touch of mint.
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| Paneer Tikka |
Traditional cottage cheese kebabs.
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| Sub Z Seekh Kebab |
Skewered rolls of minced vegetables.
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| Paneer Kathi Roll |
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| Aloo Kathi Roll |
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| Chicken Kathi Roll |
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| Non Veg Starters |
| Non Veg Starters |
| Chilly Chicken |
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| Amritsari Fish |
Fried fish marinated and battered with ajwain seeds and spices.
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| Lamb Seekh Kebab |
Fresh ground lamb spiced and grilled in tandoor.
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| Mulayam Seekh Kebab |
Fresh ground chicken marinated with spices and grilled in tandoor.
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| Aatish Kebab |
Chicken marinated in our tangy sauce cooked on a slow fire.
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| Haryali Chicken |
Boneless chicken marinated with mint sauce and ginger, guaranteed to melt in your mouth.
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| Tandoori Chicken |
Chicken marinated with yogurt and spices.
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| Malai Kebab |
Boneless pieces of chicken seasoned with and array of herbs and spices.
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| Ginger Chicken Kebab |
Boneless pieces of chicken flavored with fresh ginger and mace.
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| Boti Kebab |
Boneless tender lamb marinated in yogurt, ginger and garlic.
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| Samundari Tandoori Fish |
Salmon fish spiced and roasted in clay oven.
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| Khandhari Shrimp |
Shrimp marinated in tangy spices cooked over a high flame for tenderness.
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| Mixed Grill Sizzler |
Ten pieces mix of haryali, aatish, malai, fish and lamb seekh.
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| Chicken Tikka Kebab |
Boneless morsels of chicken marinated in spices and herbs.
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| Chicken Maan Pasand |
| Chicken Maan Pasand |
| Chicken Methi |
Chicken cooked with chef's special flavorful fenugreek leaf, spices and herbs.
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| Chicken Tikka Masala |
Boneless chicken roasted in a clay over and cooked in creamy tomato sauce with green peppers and onions.
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| Chicken Makhani |
Boneless chicken roasted in a clay over and tossed with tomato sauce and herbs. Unquestionable the most popular dish in north India.
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| Kadai Chicken |
Chicken cubes semi dry tossed with fresh tomatoes, onions, herbs and bell peppers.
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| Chicken Vindaloo |
Morsels of chicken in a hot and spicy tangy sauce, not for the faint hearted. Spicy.
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| Shahi Murgh Korma |
Tender pieces of chicken slowly cooked in a creamy sauce with cardamom and topped with dried fruits and nuts.
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| Chicken Saag |
Boneless chicken cubes with spinach.
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| Chicken Curry |
A tangy curry cooked with freshly ground spices and herbs.
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| Lamb Janeman and Baby Goat |
| Baby Goat |
| Balti Gosht |
An aromatic lamb preparation laced with a flavor of cracked whole spices.
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| Kamaal Ki Boti |
Cubes of lamb roasted in a clay oven, cooked with ginger, chilies and freshly ground spices.
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| Dehli 6 Aloo Korma |
Boneless chunks of lamb cooked in the chef's special sauce with apricots and garnished with straw potato.
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| Gazab Kadai Lamb |
Boneless chunks of lamb slowly cooked with tomatoes, onions, bell pepper, Indian herbs and spices.
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| Bhuna Gaot |
Goat meat stir cooked in a spicy sauce.
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| Goat Curry |
Fresh onions and tomatoes blended with spices into sauce cooked with baby goat.
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| Lamb Vindaloo |
Boneless chunks of lamb cooked in a hot and tangy spice sauce.
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| Seafood |
| Seafood |
| Methi Machli |
Fish cooked in fenugreek gravy.
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| Bengali Fish Curry |
Darnes of fish cooked in the chef's special onion sauce.
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| Shrimp Bhuna |
Shrimp cooked in a wok with freshly ground spices, herbs and raw onions.
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| Goan Shrimp |
Shrimp cooked with coconut milk and spices.
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| Tarkari Sabzi |
| Tarkari Sabzi |
| Pindi Cholley |
Chick peas cooked in traditional method with over 10 different spices.
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| Jeera Aloo |
Potatoes cooked with sufficient cumin seeds and spices.
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| Masala Aloo Gobi |
Cauliflower and potatoes cooked with cumin seeds and spices.
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| Malai Kofte |
Cheese dumplings with nuts and herbs cooked in the chef's special creamy sauce.
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| Vegetable Korma |
Vegetable cooked over a slow fire in a creamy dry fruit sauce.
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| Methi Matar Malai |
Fenugreek leaves and green peas cooked in a creamy sauce with grated cottage cheese.
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| Sarson Ka Saag |
Mustard greens chopped and cooked with onions and herbs famous in Punjab.
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| Dahi Baigan |
An exotic and colorful eggplant delicacy cooked in yogurt and spices.
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| Vegetable Jalfrezi |
Six mixed vegetables sauteed with Indian spices and herbs.
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| Bhindi Masala |
Fresh okra stir fried and cooked with cubed onions and spices.
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| Dehli 6 Bhindi |
Thin slice okra lightly battered and fried with various spices.
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| Palak Paneer |
Fresh chopped spinach cooked with cubes of cottage cheese.
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| Paneer Makhni |
Cubes of cottage cheese cooked in a creamy tomato sauce most, popular among vegetarians.
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| Kadai Paneer |
Cubed cottage cheese cooked and worked with onions and tomatoes in a Indian wok.
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| Matar Paneer |
Fresh green peas and cottage cheese cooked under a slow fire with spices and herbs.
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| Paneer Tikka Masala |
Cottage cheese grilled in tandoor then tossed in a creamy tomato sauce with onions, tomatoes and herbs.
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| Dal Delhi 6 |
A harmonious combination of black lentils cooked over a slow fire overnight.
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| Dal Tadka |
Traditional yellow dal with ginger, garlic, onions and tomatoes, a typical flavor from the north.
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| Biryani |
| Biryani |
| Jeera Rice |
Long grain basmati rice with an aroma of cumin. Served with vegetable raita.
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| Vegetable Biryani |
Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.
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| Chicken Biryani |
Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.
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| Goat Biryani |
Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.
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| Lamb Biryani |
Prepared with long grain basmati rice layered with spices, saffron and selected herbs.
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| Shrimp Biryani |
Prepared with long grain basmati rice layered with spices, saffron and selected herbs. Served with vegetable raita.
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| Tandoori Breads |
| Tandoori Breads |
| Tandoori Paratha |
Multi layered buttered whole wheat bread.
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| Pudina Paratha |
Multi layered buttered whole wheat bread with mint.
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| Onion Kulcha |
A crispy white flour bread filled with onions.
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| Gobi Paratha |
A flat bread with minced cauliflower.
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| Aloo Paratha |
A flat bread spiced with potato stuffing.
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| Special Stuffed Bread |
A flavorful dry fruit bread or chicken bread.
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| Makki Ki Roti |
Flat corn bread.
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| Bread Basket |
Combination of three breads; naan, onion kulcha and paratha.
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| Poori |
Fried fluffy wheat bread.
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| Bhatura |
Fried poori made with flour.
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| Tandoori Roti | $1.50 |
Whole wheat bread.
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| Tandoori Naan | $2.00 |
A crispy white flour bread with butter.
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| Garlic Naan | $2.00 |
With fresh garlic and cilantro.
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| Accompaniments |
| Accompaniments |
| Garden Salad | $3.00 |
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| Papad Dum | $2.00 |
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| Vegetable Raita | $2.00 |
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| Dessert |
| Dessert |
| Ice Cream | $4.00 |
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| Kulfi Falooda | $5.00 |
Cardamom flavored ice cream topped with rose syrup and falooda.
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| Rice Pudding Gulab Jamun | $3.00 |
Cottage cheese balls fried and dipped in sugar syrup.
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| Rasmalai | $4.00 |
Cream cheese patties served in cardamom condensed milk.
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| Badami Kheer | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price