Delhi-Hut Restaurant Menu and Prices

4.5 based on 132 votes
Delhi-Hut Restaurant menu

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Beverages
Beverages
Lassi
0
$3.25
A delicious yogurt smoothie. Sweet, with rose water, or savory with mild spices.
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Tea
0
$1.25
Masala Tea
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$2.95
Darjeeling tea made with flavorful spices and milk.
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Mango Lassi
0
$3.50
A delicious mango yogurt smoothie.
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Mango Milk Shake
0
$2.95
Mango Juice
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$2.95
12 oz. Soda
0
$1.95
16 oz. Poland Spring Water
0
$1.95
Appetizers
Appetizers
Vegetarian Samosa
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$3.50
Pastry turnovers stuffed with a spiced mixture of potatoes and peas.
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Meat Samosa
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$4.99
Pastry turnovers stuffed with minced lamb.
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Aloo Tikki
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$3.50
Patties of potato and spinach deep-fried to a golden brown.
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Vegetable Pakoras
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$3.50
Vegetable fritters.
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Chicken Pakoras
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$4.50
Fritters of tender and boneless pieces of chicken.
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Chicken Tikka
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$8.50
Tender pieces of chicken breast marinated in spices and yogurt and cooked on skewers in tandoor oven.
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7 Piece Shrimp Til Tinka
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$8.95
Lightly breaded and deep-fried jumbo shrimp.
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Paneer Pakoras
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$4.50
Deep-fried pieces of Indian cheese stuffed with mashed potatoes and spices, coated in chickpea batter.
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Delhi Non-Vegetarian Platter
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$8.95
Delectable assortment consisting of meat samosa, chicken tikka, lamb kebab and chicken pakoras.
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Delhi Vegetarian Platter
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$7.95
An assortment of vegetable pakoras, samosa, tikki and cheese pakoras for our vegetarian patrons.
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Soup
Soup
Roasted Potato Garlic Soup
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$3.25
Mulligatawny Soup
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$3.25
Hot and spicy soup, made with lentils and vegetables. Spicy.
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Tomato Soup
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$3.25
Tomato soup made with fresh tomatoes and spices.
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Spinach Soup
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$3.25
Creamy soup made with shredded coconut and nuts.
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Chicken Soup
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$3.50
Chicken soup garnished with herbs and spices.
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Delhi Hut Salads
Delhi Hut Salads
Vegetable Salad
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$4.25
Mixed vegetable salad with dressing.
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Chicken Salad
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$5.25
Vegetable salad topped with tandoori chicken.
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Bread
Bread
Naan
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$3.25
Unleavened bread baked in a tandoor oven.
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Aloo Naan
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$3.50
Stuffed with potatoes and spices.
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Onion Kulcha
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$3.50
Stuffed with onions and baked in a tandoor.
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Chicken Naan
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$4.25
Stuffed with chicken and a special mixture of herbs.
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Peshawari Naan
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$4.25
Stuffed with coconut, raisins and nuts and baked in a tandoor.
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Garlic Naan
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$3.50
Stuffed with fresh garlic and spices and cooked in a tandoor.
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Cheese Naan
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$3.50
Naan bread stuffed with crumbled cheese and spices.
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Aloo Paratha
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$3.95
Whole wheat bread stuffed with spiced potatoes.
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Plain Paratha
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$3.25
Whole wheat bread cooked with butter on a griddle.
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2 Piece Pooris
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$3.50
Whole wheat deep-fried puffed bread.
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2 Piece Chapati
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$3.50
Thin unleavened whole wheat bread.
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Delhi Bread Basket
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$8.95
Combination of naan, pooris and garlic naan.
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Keema Naan
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$4.50
White flour bread stuffed with spices and minced lamb.
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Lachha Paratha
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$3.25
Layered whole wheat bread.
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Mint Paratha
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$3.25
Whole wheat bread topped with dried mint.
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2 Piece Malabari Paratha
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$3.50
Flaky mutli-layered bread cooked on a griddle.
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Biryani
Biryani
Vegetable Biryani
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$12.95
Basmati rice cooked with exotic spices, herbs and fresh vegetables.
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Chicken Biryani
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$13.50
Basmati rice cooked with pieces of chicken, nuts and spices.
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Lamb Biryani
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$13.95
Basmati rice cooked with juicy pieces of lamb and spices. Garnished with nuts.
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Goat Biryani
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$15.95
Shrimp Biryani
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$14.95
Saffron flavored basmati rice cooked with shrimp and nuts.
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Kashmiri Pulao
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$8.95
Mixed dried fruit cooked with basmati rice, nuts and raisins and garnished with fresh herbs.
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Delhi Special Biryani
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$15.50
Basmati rice cooked with pieces of shrimp, fish, chicken, lamb, paneer (cheese), vegetables, nuts and raisins. Garnished with fresh cilantro.
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Delhi Hut Chaat
Delhi Hut Chaat
Papri Chaat
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$5.50
Wheat chips and chickpeas served with tamarind sauce and yogurt.
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Bhel Poori
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$5.95
A mixture of puffed rice, gram flour sev, crushed pooris, tomatoes and onions. Served with hot and sweet chutneys.
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Chicken Chaat
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$6.50
Cubes of white meat chicken and cucumber delicately tossed in our own sweet and sour sauce.
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Samosa Chaat
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$5.95
Vegetable samosa served with chickpeas, special tamarind sauce and yogurt.
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Tandoori Specialties
Tandoori Specialties
Tandoori Chicken
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$12.95 - $19.95
Tender chicken marinated in a delicately spiced yogurt sauce and grilled on skewers in our tandoor oven. Served with plain naan.
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Tandoori Tikka
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$13.95
All white meat chicken pieces marinated in a delicately spiced yogurt sauce and grilled on skewers in a tandoor oven. Served with plain naan.
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Boti Kebab
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$14.95
Kebabs of cubed succulent leg of lamb, marinated in a yogurt sauce and grilled in a tandoor. Served with plan naan.
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Seekh Kebab
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$13.95
Kebabs of finely minced lamb, seasoned with chopped onions, herbs and spices and grilled on skewers in our tandoor oven. Served with plan naan.
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Tandoori Shrimp
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$15.95
Fresh jumbo shrimp marinated in a delicately spiced yogurt sauce and grilled on skewers in the tandoor. Served with plain naan.
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Tandoori Mixed Grill
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$15.95
Combination of sizzling tandoori specialties - tandoori chicken, chicken tikka, boti kebab and tandoori shrimp served with sauteed onions and pieces of lemon. Served with plain naan.
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Reshimi Kebab
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$12.95
White meat, finely minced chicken kebabs seasoned with chopped onions, herbs and spices. Grilled on skewers in our tandoor. Served with plain naan.
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Kali Mirch Ke Tikkey
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$13.95
Succulent chicken pieces dipped in a cream cheese and crushed pepper. Served with plain naan.
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Lamb Seekh Kebab
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$14.95
Lucknow's most celebrated mint lamb kebab wrapped over a skewer and cooked over open fire. Served with plain naan.
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Tandoori Machali
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$15.95
Delectable cubes of mahi mahi in a marinade of herbs and spices flavored with carob seeds and mustard. Served with plain naan.
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Malai Kebab
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$12.95
Marinated chicken breast baked on skewers in our tandoor oven. Served with plain naan.
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Vegetarian
Vegetarian
Baingan Bhartha
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$11.95
An eggplant specialty baked over open flame, mashed and then sauteed with onions, garlic, ginger and other spices. Served with rice.
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Paneer Saagwala
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$11.95
Spicy spinach cooked with pieces of fresh homemade cheese. Served with rice. Hot and spicy.
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Mutter Paneer
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$11.95
Fresh green peas cooked with homemade cheese chunks and a variety of herbs and light spices. Served with rice.
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Aloo Gobi
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$11.95
Cauliflower and potatoes cooked with tomatoes and spices. Served with rice.
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Kabuli Chana
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$11.95
Whole chickpeas cooked with onions and tomatoes. Served with rice.
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Bhindi Masala
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$11.50
Fresh okra, cooked with onions, ginger, tomatoes and Indian spices. Served with rice.
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Dal Panchmala
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$12.95
Home grown lentils cooked with onions, tomatoes and coriander. Served with rice.
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Dal Makhni
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$11.50
Lentils cooked with fresh herbs and spices sauteed in butter and garnished with fresh coriander. Served with rice.
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Vegetable Navratan Korma
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$11.95
Fresh garden vegetables cooked in a creamy sauce with nuts and spices. Served with rice.
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Malai Kofta
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$12.95
Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices. Served with rice.
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Shahi Paneer Korma
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$12.95
Homemade cheese sauteed with fresh ginger, garlic, onion and tomato garnished with nuts and raisins and cooked in a creamy sauce. Served with rice.
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Paneer Tikka Masala
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$12.95
Homemade cheese cooked in a creamy tomato sauce. Served with rice.
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Chili Paneer
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$12.95
Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices. Served with rice.
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Khatta Meetha Baingan
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$11.95
A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds from the state of Kashmir. Served with rice. Hot and spicy.
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Chicken
Chicken
Murg Curry
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$12.95
Boneless chicken cooked in a thick curry sauce. Served with rice and chutney.
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Murg Vindaloo
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$12.95
Boneless chicken cooked with potatoes in a tangy tomato sauce. Served with rice and chutney. Hot and spicy.
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Murg Jalfrezi
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$12.95
Boneless chicken pieces with vegetables, fresh herbs and exotic Indian spices. Served with rice and chutney.
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Murg Saag
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$13.95
Boneless chicken cooked with spinach and freshly ground spices with light cream. Served with rice and chutney.
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Murg Tikka Masala
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$13.50
All white meat chicken pieces tandoori style, cooked in a mild tomato cream sauce. Served with rice and chutney.
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Murg Makhni
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$13.50
Boneless marinated tandoori chicken cooked in a tomato sauce with light cream and spices. Served with rice and chutney.
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Murg Korma
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$12.95
Boneless chicken cooked with exotic spices, herbs, nuts in a mild cream sauce. Served with rice and chutney.
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Murg Do Piaza
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$13.50
Boneless tandoori white meat chicken pan roasted with onions, tomatoes and spices. Served with rice and chutney. Hot and spicy.
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Chili Murg
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$13.50
Boneless tender chicken cooked with green peppers, jalapenos, onions and tomatoes in a thick curry sauce garnished with fresh ginger. Served with rice and chutney. Hot and spicy.
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Madras Murg
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$12.95
White meat chicken cooked in chef's special south Indian style spicy coconut. Served with rice and chutney. Hot and spicy.
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Murg Malabar
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$12.95
From the state of Kerala - a popular dish of sauteed chicken curry flavored with coconut, onions and spices. Served with rice and chutney.
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Tandoori Tikka Saag
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$14.95
Tandoori chicken tikka cooked with spinach, herbs and our special mix of spices. Served with rice and chutney.
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Mango Murg
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$13.95
Boneless pieces of chicken in an exotic mango sauce. Served with rice and chutney.
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Lamb
Lamb
Gosht Curry
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$12.95
Cubes of lamb cooked in a thick gravy of exotic herbs and spices. Served with rice and chutney.
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Gosht Tikka Saag
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$13.95
Chunks of boneless lamb cooked with spinach and spices. Served with rice and chutney.
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Gosht Vindaloo
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$13.50
Lamb pieces marinated in vinegar and spices cooked with potatoes in a tangy tomato sauce. Served with rice and chutney.
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Gosht Do Piaza
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$13.95
Pieces of tandoori lamb cooked with onions, tomatoes and spices. Served with rice and chutney.
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Rogan Josh
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$13.95
Boneless pieces of lamb cooked in a traditional Bombay masala. Served with rice and chutney. Hot and spicy.
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Gosht Korma
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$13.50
Lamb cooked with exotic spices, herbs and nuts in a mild creamy sauce. Served with rice and chutney.
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Gosht Boti Kebab Masala
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$13.95
Tandoori lamb pieces cooked in a creamy sauce with exotic spices. Served with rice and chutney. Hot and spicy.
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Gosht Sali Boti
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$13.95
A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices and herbs. Served with rice and chutney. Hot and spicy.
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Achar Gosht
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$14.95
Tender pieces of lamb roasted with hot peppers, fresh herbs and spices. A specialty from Delhi. Served with rice and chutney. Hot and spicy.
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Lemon Lamb
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$14.95
Lean pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers. Served with rice and chutney. Hot and spicy.
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Seafood
Seafood
Delhi Fish Curry
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$14.95
Spiced haddock cooked with onions, a specialty of Bombay Harbor. Served with rice and chutney. Hot and spicy.
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Fish Masala
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$14.95
From Bengal in eastern India. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce. Served with rice and chutney. Hot and spicy.
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Shrimp Saag
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$14.95
Spicy jumbo shrimp cooked with pureed spinach. Served with rice and chutney. Hot and spicy.
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Fish Malabar
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$14.95
From the state of Kerala. Sauteed haddock fish, flavored with coconut, onions and spices. Served with rice and chutney.
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Goa Tandoori Prawn Masala
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$14.95
From the state of Goa. Marinated, barbecued jumbo shrimp tossed with fresh tomatoes, mustard and onions. Served with rice and chutney. Hot and spicy.
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Shrimp Bhuna
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$14.95
Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers. Served with rice and chutney. Hot and spicy.
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Southern Flavors
Southern Flavors
Dosa
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$8.95
Crispy rice and lentil crepes. Served with sambhar (spicy lentil broth) and coconut chutney.
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Uttapam
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$11.95
Rice crepes topped with chopped onions, tomatoes and cilantro. Served with sambhar (spicy lentil broth) and coconut chutney.
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Delhi Hut Specials
Delhi Hut Specials
Tandoori Tikka Dai
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$12.95
Chicken and black lentils garnished with cilantro.
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Dal Gosht
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$13.95
Blend of Australian lamb tenderloins and black lentil sauce.
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Saffron Chicken
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$13.95
Marinated white chicken meat finished in a coconut and saffron curry sauce.
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Goan Fish Curry
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$13.95
Ginger flavored chunks of fresh tilapia fish cooked in coconut tamarind gravy with a touch of fenugreek.
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Goat Curry
0
$15.95
Hyderabadi Mirch Aur Baingan
0
$13.95
Hyderabadi dish of eggplant and green chilies simmered in a sesame peanut and tamarind sauce.
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Lasuni Gubi
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$13.95
Cauliflower dish cooked with fresh cut garlic and Indian herbs.
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Side Orders
Side Orders
Raita
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$2.25
Yogurt with shredded cucumbers, potatoes and mint.
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Papadum
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$2.50
Sun-dried lentil crisps fried or roasted in the tandoor.
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Plain Yogurt
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$1.95
Plain Basmati Rice
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$1.95
Desserts
Desserts
Gulab Jamun
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$3.25
Deep-fried balls of condensed milk served in syrup.
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Kheer
0
$3.25
Rice pudding flavored with cardamom and garnished with pistachio nuts.
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Ice Cream
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$3.25
Mango, saffron or pistachio.
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Rasmalai
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$3.25
Homemade cottage cheese patties cooked in a milk syrup with almonds and a nut syrup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price