Delhi Indian Cuisine Prices in Las Vegas, NV 89119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizers |
| Vegetarian Appetizers |
| Vegetable Samosa | $5.00 |
Cone shaped flaky pastry made with all purpose (maida) stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.
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| Vegetable Pakora | $5.00 |
Vegetable mix dipped in a gram floor batter and deep fried. Served with tamarind and mint chutneys.
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| Onion Bhaji | $5.00 |
Onion bhaji are free structural onion balls, bound together with chickpea flour (chickpeas flour) and deep fried.
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| Paneer Pakora | $7.00 |
Paneer (Indian fresh cottage cheese) dipped in chickpea flour batter and deep fried to golden brown. Served with tamarind and mint chutneys.
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| Chili Paneer | $9.00 |
A popular Indo-Chinese paneer dish, made with fried green chilies, green and red peppers, onion and tossed with a spicy tangy sauce.
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| Aloo Tikki | $5.00 |
Crispy potato patties flavored with Indian spices and served with tamarind and mint chutneys.
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| Nepali Momos | $6.00 |
Momos are delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steamed. Served with special momo sauce.
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| Non-vegetarian Appetizers |
| Non-vegetarian Appetizers |
| Chicken Pakora | $6.00 |
Chicken pieces dipped in spiced grain flour batter and deep fried.
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| Chili Chicken | $9.00 |
Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers and green chilies.
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| Lamb Samosa | $6.00 |
Ground lamb and green peas tossed with Indian spices and stuffed in a cone shaped flaky pastry and deep fried. Served with chutneys.
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| Soups and Salads |
| Soups and Salads |
| Tomato Soup | $3.00 |
Delicately spiced tomato soup with cilantro.
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| Chicken Soup | $4.00 |
Homemade with fresh chicken.
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| Vegetable Soup | $3.50 |
Curried vegetable soup bursting with flavors of Indian spices.
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| Garden Salad | $4.00 |
Assorted greens, onions, cucumbers, tomatoes, carrots and lettuce with dressing.
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| Kachumber Salad | $4.25 |
Finely diced onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
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| Raita | $3.00 |
Choice of raita mixed, onion, boondi, carrot or cucumber seasoned in yogurt.
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| Yogurt | $3.00 |
Plain yogurt.
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| Chaat from Indian Streets |
| Chaat from Indian Streets |
| Sev Puri | $5.00 |
Originated from Mumbai and is a crispy flat puri made from all purpose flour topped with diced potatoes, onions and three chutneys (mint, tamarind and garlic) tossed with thin gram flour noodles.
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| Pani Puri | $5.00 |
Pani puri or water ball is small deep fried puffed bread stuffed with spiced potatoes and black grams and filled with tangy tamarind water.
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| Bhel Puri | $5.00 |
Snack made with crispy puffed rice mixed with other savories along with chopped onions and tomatoes with different chutneys.
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| Samosa Chaat | $6.00 |
Vegetable samosa topped with chana masala and chopped onions, tomatoes and dressed with tamarind and mint chutneys with spicy and sweet yogurt and green flour silken noodle.
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| Seafood |
| Seafood |
| Prawn Xacuti | $21.00 |
Shrimps tossed in poppy and coconut based sauce. Famous dish from the city of Goa.
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| Prawn Pepper Masala | $16.00 |
Shrimps cooked with lightly spiced masala and bell peppers.
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| Prawn Korma | $16.00 |
Shrimps cooked in creamy based sauce combined with cashew nuts.
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| Fish Masala | $16.00 |
Fish cooked in a creamy tomato sauce with spiced and herbs.
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| From the Garden (Vegetarian) |
| From the Garden (Vegetarian) |
| Aloo Ghobi | $12.00 |
Traditional north Indian dish made of spiced cauliflower and potatoes.
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| Bhindi Masala | $12.00 |
This is a popular main course dish made with okra, onions and tomatoes with mild spices.
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| Palak Aloo | $12.00 |
A deliciously spicy blend of spinach and potato with a touch of cream.
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| Navratan Korma | $12.00 |
Traditional Mughal dish with nine kinds of vegetables cut into small pieces and mixed with spices and cooked in cream to make a rich and tasty delicacy from the Mughal era.
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| Kashmir Sabji | $12.00 |
Assorted vegetables sauteed with herbs and spices.
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| Malai Kofta | $12.00 |
Dumpling of vegetables and paneer in rich creamy cashew based sauce.
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| Matter Paneer | $13.00 |
A delicious north Indian dish. A savory curry consisting of cottage cheese and peas.
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| Palak Paneer | $13.00 |
Spinach and cheese in a smooth and creamy consistency.
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| Shahi Paneer | $13.00 |
Cottage cheese in a cashew based creamy gravy.
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| Kadai Chhole | $12.00 |
Garbanzo beans cooked in a tangy sauce with Indian spices.
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| Dal Makhani | $11.00 |
Well cooked black lentils dish, a signature north Indian dish.
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| Yellow Dal Fry | $11.00 |
A simple dish made with moong dal, tempered with cumin seed, onions, tomatoes and chili.
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| Moong Dal Saagvan | $11.00 |
Well combination of dal and fresh spinach.
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| From the Curry Pot |
| From the Curry Pot |
| Chicken Tikka Masala | $14.00 |
Clay oven roasted chicken breast meat delicately cooked in a spiced tomato based cream sauce.
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| Butter Chicken | $14.00 |
Tandoori chicken (boneless) cooked in pureed tomato sauce with authentic spices and finished with butter and cream.
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| Authentic Chicken Curry | $14.00 |
Traditional north Indian chicken curry cooked in spicy flavorful sauce.
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| Chicken Vindaloo | $14.00 |
Chicken cooked in tangy spicy chili based sauce. Famous dish from the city of Goa.
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| Karahi Chicken | $14.00 |
Authentic chicken dish sauteed with red and green bell peppers, onion and tomatoes with aromatic spices and herbs.
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| Chicken Xacuti (Sakuti) | $14.00 |
Unique Goan dish with intense spicing consisting of poppy seeds, coconut and Kashmari red chili.
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| Chicken Sagwala | $14.00 |
Chicken entree cooked in a mixture of spinach and mild flavors, a delicious and nutritious popular dish from Delhi.
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| Kashmiri Rogan Josh | $15.00 |
Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kaashmiri cruisine.
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| Lamb Korma | $15.00 |
Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.
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| Bhuna Gosht | $15.00 |
The meat of lamb cooked in its own juices which gives it deep flavor lamb meat.
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| From the Fields of Rice |
| From the Fields of Rice |
| Steam Rice | $3.00 |
Plain basmati rice.
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| Jerra Rice | $5.00 |
Basmati rice with choice of cumin seeds or green peas.
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| Peas Pulao Rice | $5.00 |
Basmati rice with choice of cumin seeds or green peas.
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| Chicken Biryani | $14.00 |
Cubes of boneless chicken cooked with basmati rice along with aromatic spices.
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| Lamb Biryani | $15.00 |
Pieces of lamb cooked with flavored spices mixed with basmati rice.
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| Goat Biryani | $15.00 |
Pieces of goat cube cooked with flavored spices mixed with basmati rice.
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| Prawn Biryani | $16.00 |
Shrimps and ground spices cooked along with aromatic basmati rice.
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| Vegetable Biryani | $12.00 |
Mixed vegetable cooked with basmati rice.
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| Chicken Fried Rice | $7.00 |
A popular Indo-Chinese cuisine, an excellent combination of mixed vegetables, chicken and egg garnished with spring onions.
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| Vegetable Fried Rice | $7.00 |
A popular Indo-Chinese cuisine rice dish with a right balance of vegetable seasoning with a touch of soy sauce.
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| Yellow Fried Rice | $5.00 |
Rice tempered with cumin seed and touch of yellow color.
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| From the Clay Oven (Tandoor) |
| From the Clay Oven (Tandoor) |
| Tandoori Chicken | $12.00 |
Half spring chicken marinated overnight with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
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| Reshmi Kebab | $15.00 |
Minced chicken flavored with herbs and spices rolled on iron skewer and baked in clay oven.
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| Chicken Boti Kebab | $15.00 |
Chicken thigh marinated in a mixture of yogurt, herbs and spices, bell peppers and onion, cooked in clay oven.
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| Chicken Tikka | $15.00 |
Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in tandoor.
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| Malai Seekh Kebab | $17.00 |
Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.
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| Adraki Lamb Chop | $19.00 |
Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.
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| Tandoori Sizzler | $19.00 |
Assorted kebabs, tandoori chicken, murgh malai kebab and lamb seekh kebab.
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| Paneer Tikka | $15.00 |
Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in tandoor.
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| Subz-e-kebab | $13.00 |
Assorted vegetable marinated with yogurt and spices cooked in tandoor.
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| Fish Tikka | $19.00 |
Spiced boneless mahi mahi fish marinated in sour cream, mustard flavor and baked in clay oven.
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| Tandoori Shrimps | $17.00 |
Shrimps marinated in a traditional Indian mixture of spices and sour cream finished on tandoor.
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| Delhi Thali |
| Delhi Thali |
| Non Vegetable Thali | $21.00 |
Tandoori chicken, rogan josh, dal makhani, baigan bartha, saag panner, rice, naan and raita.
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| Vegetable Thali | $19.00 |
Vegetable samosa, malai kofta, saag panner, dal makhani, baigan bartha, kashmiri subji, rice, naan and raita.
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| From the Bread Basket |
| From the Bread Basket |
| Tandoori Roti | $3.00 |
Unleavened whole wheat flour bread.
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| Lacha Paratha | $3.00 |
Multi layer whole wheat bread laced with butter.
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| Aloo Paratha | $3.50 |
Stuffed spicy potato whole bread.
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| Plain Naan | $2.00 |
Leavened white flat bread.
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| Garlic Naan | $3.00 |
Whole bread topped with chopped garlic and cilantro.
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| Keema Naan | $4.00 |
Flat white bread stuffed with spicy grounded lamb.
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| Onion Kulcha | $3.00 |
Flat bread topped with chopped garlic and cilantro.
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| Paneer Kulcha | $3.50 |
Spicy crumbled cheese (paneer) stuffed in naan.
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| Kashmiri Naan with Dry Fruits | $4.00 |
Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.
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| Desserts |
| Desserts |
| Gulab Jamun | $3.00 |
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| Rasmalai | $4.00 |
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| Gaajar Halwa | $3.00 |
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| Rice Kheer | $3.00 |
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| Kufli Faluda | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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