Delhi Indian Cuisine Menu and Prices

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Vegetarian Appetizers
Vegetarian Appetizers
Vegetable Samosa
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$5.00
Cone shaped flaky pastry made with all purpose (maida) stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.
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Vegetable Pakora
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$5.00
Vegetable mix dipped in a gram floor batter and deep fried. Served with tamarind and mint chutneys.
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Onion Bhaji
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$5.00
Onion bhaji are free structural onion balls, bound together with chickpea flour (chickpeas flour) and deep fried.
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Paneer Pakora
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$7.00
Paneer (Indian fresh cottage cheese) dipped in chickpea flour batter and deep fried to golden brown. Served with tamarind and mint chutneys.
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Chili Paneer
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$9.00
A popular Indo-Chinese paneer dish, made with fried green chilies, green and red peppers, onion and tossed with a spicy tangy sauce.
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Aloo Tikki
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$5.00
Crispy potato patties flavored with Indian spices and served with tamarind and mint chutneys.
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Nepali Momos
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$6.00
Momos are delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steamed. Served with special momo sauce.
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Non-vegetarian Appetizers
Non-vegetarian Appetizers
Chicken Pakora
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$6.00
Chicken pieces dipped in spiced grain flour batter and deep fried.
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Chili Chicken
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$9.00
Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers and green chilies.
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Lamb Samosa
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$6.00
Ground lamb and green peas tossed with Indian spices and stuffed in a cone shaped flaky pastry and deep fried. Served with chutneys.
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Soups and Salads
Soups and Salads
Tomato Soup
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$3.00
Delicately spiced tomato soup with cilantro.
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Chicken Soup
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$4.00
Homemade with fresh chicken.
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Vegetable Soup
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$3.50
Curried vegetable soup bursting with flavors of Indian spices.
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Garden Salad
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$4.00
Assorted greens, onions, cucumbers, tomatoes, carrots and lettuce with dressing.
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Kachumber Salad
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$4.25
Finely diced onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
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Raita
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$3.00
Choice of raita mixed, onion, boondi, carrot or cucumber seasoned in yogurt.
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Yogurt
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$3.00
Plain yogurt.
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Chaat from Indian Streets
Chaat from Indian Streets
Sev Puri
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$5.00
Originated from Mumbai and is a crispy flat puri made from all purpose flour topped with diced potatoes, onions and three chutneys (mint, tamarind and garlic) tossed with thin gram flour noodles.
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Pani Puri
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$5.00
Pani puri or water ball is small deep fried puffed bread stuffed with spiced potatoes and black grams and filled with tangy tamarind water.
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Bhel Puri
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$5.00
Snack made with crispy puffed rice mixed with other savories along with chopped onions and tomatoes with different chutneys.
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Samosa Chaat
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$6.00
Vegetable samosa topped with chana masala and chopped onions, tomatoes and dressed with tamarind and mint chutneys with spicy and sweet yogurt and green flour silken noodle.
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Seafood
Seafood
Prawn Xacuti
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$21.00
Shrimps tossed in poppy and coconut based sauce. Famous dish from the city of Goa.
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Prawn Pepper Masala
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$16.00
Shrimps cooked with lightly spiced masala and bell peppers.
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Prawn Korma
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$16.00
Shrimps cooked in creamy based sauce combined with cashew nuts.
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Fish Masala
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$16.00
Fish cooked in a creamy tomato sauce with spiced and herbs.
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From the Garden (Vegetarian)
From the Garden (Vegetarian)
Aloo Ghobi
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$12.00
Traditional north Indian dish made of spiced cauliflower and potatoes.
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Bhindi Masala
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$12.00
This is a popular main course dish made with okra, onions and tomatoes with mild spices.
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Palak Aloo
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$12.00
A deliciously spicy blend of spinach and potato with a touch of cream.
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Navratan Korma
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$12.00
Traditional Mughal dish with nine kinds of vegetables cut into small pieces and mixed with spices and cooked in cream to make a rich and tasty delicacy from the Mughal era.
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Kashmir Sabji
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$12.00
Assorted vegetables sauteed with herbs and spices.
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Malai Kofta
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$12.00
Dumpling of vegetables and paneer in rich creamy cashew based sauce.
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Matter Paneer
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$13.00
A delicious north Indian dish. A savory curry consisting of cottage cheese and peas.
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Palak Paneer
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$13.00
Spinach and cheese in a smooth and creamy consistency.
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Shahi Paneer
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$13.00
Cottage cheese in a cashew based creamy gravy.
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Kadai Chhole
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$12.00
Garbanzo beans cooked in a tangy sauce with Indian spices.
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Dal Makhani
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$11.00
Well cooked black lentils dish, a signature north Indian dish.
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Yellow Dal Fry
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$11.00
A simple dish made with moong dal, tempered with cumin seed, onions, tomatoes and chili.
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Moong Dal Saagvan
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$11.00
Well combination of dal and fresh spinach.
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From the Curry Pot
From the Curry Pot
Chicken Tikka Masala
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$14.00
Clay oven roasted chicken breast meat delicately cooked in a spiced tomato based cream sauce.
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Butter Chicken
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$14.00
Tandoori chicken (boneless) cooked in pureed tomato sauce with authentic spices and finished with butter and cream.
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Authentic Chicken Curry
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$14.00
Traditional north Indian chicken curry cooked in spicy flavorful sauce.
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Chicken Vindaloo
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$14.00
Chicken cooked in tangy spicy chili based sauce. Famous dish from the city of Goa.
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Karahi Chicken
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$14.00
Authentic chicken dish sauteed with red and green bell peppers, onion and tomatoes with aromatic spices and herbs.
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Chicken Xacuti (Sakuti)
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$14.00
Unique Goan dish with intense spicing consisting of poppy seeds, coconut and Kashmari red chili.
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Chicken Sagwala
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$14.00
Chicken entree cooked in a mixture of spinach and mild flavors, a delicious and nutritious popular dish from Delhi.
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Kashmiri Rogan Josh
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$15.00
Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kaashmiri cruisine.
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Lamb Korma
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$15.00
Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.
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Bhuna Gosht
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$15.00
The meat of lamb cooked in its own juices which gives it deep flavor lamb meat.
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From the Fields of Rice
From the Fields of Rice
Steam Rice
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$3.00
Plain basmati rice.
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Jerra Rice
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$5.00
Basmati rice with choice of cumin seeds or green peas.
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Peas Pulao Rice
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$5.00
Basmati rice with choice of cumin seeds or green peas.
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Chicken Biryani
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$14.00
Cubes of boneless chicken cooked with basmati rice along with aromatic spices.
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Lamb Biryani
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$15.00
Pieces of lamb cooked with flavored spices mixed with basmati rice.
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Goat Biryani
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$15.00
Pieces of goat cube cooked with flavored spices mixed with basmati rice.
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Prawn Biryani
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$16.00
Shrimps and ground spices cooked along with aromatic basmati rice.
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Vegetable Biryani
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$12.00
Mixed vegetable cooked with basmati rice.
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Chicken Fried Rice
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$7.00
A popular Indo-Chinese cuisine, an excellent combination of mixed vegetables, chicken and egg garnished with spring onions.
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Vegetable Fried Rice
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$7.00
A popular Indo-Chinese cuisine rice dish with a right balance of vegetable seasoning with a touch of soy sauce.
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Yellow Fried Rice
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$5.00
Rice tempered with cumin seed and touch of yellow color.
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From the Clay Oven (Tandoor)
From the Clay Oven (Tandoor)
Tandoori Chicken
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$12.00
Half spring chicken marinated overnight with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
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Reshmi Kebab
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$15.00
Minced chicken flavored with herbs and spices rolled on iron skewer and baked in clay oven.
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Chicken Boti Kebab
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$15.00
Chicken thigh marinated in a mixture of yogurt, herbs and spices, bell peppers and onion, cooked in clay oven.
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Chicken Tikka
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$15.00
Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in tandoor.
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Malai Seekh Kebab
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$17.00
Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.
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Adraki Lamb Chop
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$19.00
Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.
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Tandoori Sizzler
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$19.00
Assorted kebabs, tandoori chicken, murgh malai kebab and lamb seekh kebab.
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Paneer Tikka
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$15.00
Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in tandoor.
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Subz-e-kebab
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$13.00
Assorted vegetable marinated with yogurt and spices cooked in tandoor.
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Fish Tikka
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$19.00
Spiced boneless mahi mahi fish marinated in sour cream, mustard flavor and baked in clay oven.
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Tandoori Shrimps
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$17.00
Shrimps marinated in a traditional Indian mixture of spices and sour cream finished on tandoor.
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Delhi Thali
Delhi Thali
Non Vegetable Thali
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$21.00
Tandoori chicken, rogan josh, dal makhani, baigan bartha, saag panner, rice, naan and raita.
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Vegetable Thali
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$19.00
Vegetable samosa, malai kofta, saag panner, dal makhani, baigan bartha, kashmiri subji, rice, naan and raita.
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From the Bread Basket
From the Bread Basket
Tandoori Roti
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$3.00
Unleavened whole wheat flour bread.
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Lacha Paratha
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$3.00
Multi layer whole wheat bread laced with butter.
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Aloo Paratha
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$3.50
Stuffed spicy potato whole bread.
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Plain Naan
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$2.00
Leavened white flat bread.
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Garlic Naan
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$3.00
Whole bread topped with chopped garlic and cilantro.
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Keema Naan
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$4.00
Flat white bread stuffed with spicy grounded lamb.
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Onion Kulcha
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$3.00
Flat bread topped with chopped garlic and cilantro.
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Paneer Kulcha
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$3.50
Spicy crumbled cheese (paneer) stuffed in naan.
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Kashmiri Naan with Dry Fruits
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$4.00
Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.
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Desserts
Desserts
Gulab Jamun
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$3.00
Rasmalai
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$4.00
Gaajar Halwa
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$3.00
Rice Kheer
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$3.00
Kufli Faluda
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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