Denis' Seafood House Menu and Prices

4.6 based on 151 votes

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Appetizers
Fried Green Tomatoes
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$6.99 - $11.99
with marinara served with lemon butter and crab meat.
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Crispy Fried Calamari
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$8.99
served with homemade marinara.
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Seared Tuna Plantain
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$9.95
seared with soy sauce with chimichurri.
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Beef Bites
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$9.95
seared tenderloin of beef with horseradish cream over cajun potato chips.
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Crab, Spinach, & Artichoke Dip
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$10.99
served with tostada chips and pico de gallo.
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Seafood Salsa
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$10.99
shrimp & crabmeat tossed with avocado, tomatoes, cilantro and lime juice. served with tostada chips.
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Shrimp Cocktail
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$10.99
served with remoulade and cocktail sauce.
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Crispy Fried Asparagus W/ Jumbo Lump Crab
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$12.99
panko crusted with lump crab meat.
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Jumbo Lump Crab Martini
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$15.99
lump crab, heart of palm with lemon aoili.
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Crab Fingers
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$10.99
marinated, fried, broiled or blackened.
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Jumbo Lump Crab Cake
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$14.99
served with lemon butter and sauce piquant.
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Denis Appetizer Sampler
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$22.99
spinach crab dip. boiled shrimp. fried calamari, crawfish tails, green tomatoes, crab boulettes & onion rings.
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Gumbos, Bisques & Salads
our homemade salad dressings include house, balsamic vinaigrette, garlic ranch, pepper bleu cheese, cilantro lime, creole honey mustard, denis’ seafood dressing, and thousand island.
Seafood
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$5.99 - $8.99
shrimp or crawfish gumbo.
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Cream Style Crab Bisque
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$6.99 - $9.99
served with homemade marinara.
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Lobster Bisque
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$6.99 - $9.99
Caesar Salad
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$5.99 - $11.99
traditional caesar salad with garlic croutons add chicken.
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Greek Salad
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$5.99 - $11.99
feta cheese, marinated olives, peppercinis, with a cold boiled shrimp add chicken.
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Broiled Seafood Salad
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$14.00
gulf shrimp, scallops, and crawfish on crisp greens with our balsamic vinaigrette.
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Denis’ Steak Salad
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$15.99 - $12.99
beef tenderloin, pecans, bleu cheese with apple cider dressing substitute chicken.
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Salmon Fillet
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$14.99
broiled or blackened filet served on a large greek or caesar salad.
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Santa Fe Crispy Chicken Salad
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$12.99
chilled field greens tossed in a jalapeño cilantro dressing, corn, pico de gallo, avocados, tortilla chips & panko fried chicken.
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Denis’ Iceberg Lettuce Wedge
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$6.99 - $11.99
with danish bleu cheese, red onion, roma tomato, crispy chopped bacon, parmesan cheese and scallions with bleu cheese dressing. (add chicken).
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Oysters
Oysters On The Half Shell
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$6.99 - $10.99
from state controlled waters & shucked to order.
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Oysters Ernie
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$9.99
a local tradition done dens’ style pan fried oysters set in a tangy sherry wine worcestershire sauce & topped with lemon butter.
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Oysters Rockefeller
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$9.99
a new orleans tradition baked on the half shell with creamed spinach.
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Fried Oyster Appetizer
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$9.99
lightly breaded in cornmeal. served with tabasco lemon butter.
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Oysters “Haze”
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$11.99
smoked on open grill and smothered with marinara and parmesan cheese.
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Daily Fish Market
See middle board for daily selection or ask your server.
Simply Grilled, Broiled, Blackened Or Sauteed
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Price may varies
with sea salt, olive oil and lemon. amber jack, flounder, grouper, mahi mahi, red snapper, rainbow trout, redfish, salmon, tuna.
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Louisiana Toppings
All of our signature seafood toppings are available with any menu item.
Ponchartrain
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$6.99
shrimp, scallops, crawfish and mushrooms in a browned butter wine sauce.
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House
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$6.99
rich cream sauce with shrimp, scallops and crawfish.
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Denis
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$6.99
shrimp, scallops, crawfish and mushrooms and tomatoes in a white wine butter sauce.
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Lemon Butter Crab
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$8.99
lemon butter caper sauce with jumbo lump crab meat.
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Sauce Piquant
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$6.00
shrimp, crawfish and blackened oysters in a spicy creole sauce.
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Etoufee
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$6.00
crawfish smothered in etoufee sauce.
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Florentine
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$6.00
shrimp, scallops, and crawfish in a spinach cream sauce.
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Denis’ Signature Fish
Idaho Rainbow Trout “Almondine”
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$21.99
pan seared trout fillet topped with toasted almonds in a lite butter sauce. served with fresh sauteed spinach & rice pilaf.
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Pecan Crusted Gulf Snapper
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$28.99
native texan pecans encrust gulf snapper baked crispy. served with roasted garlic mashed potatoes and asparagus.
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Cedar Plank Atlantic Salmon
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$21.99
slight wood smoky flavor enhances the richness of wild salmon. served with maple glaze, fresh spinach and roasted garlic mashed potatoes.
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Stuffed Flounder
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$31.99
roasted flounder filleted table side filled with our tender lump crab stuffing. served with creole green beans and dirty rice.
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Broiled, Blackened Or Crispy Fried Seafood
Entrees served with dirty rice / fried entrees served with french fries. All served with dinner salad or caesar.
Stuffed Gulf Shrimp
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$17.99
gulf shrimp and bluepoint crabmeat stuffing.
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Gulf Shrimp
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$16.99
jumbo shrimp from the gulf of mexico.
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Sea Scallops
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$17.99
sweet & delicious.
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Catfish
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$14.99
atchafalya basin wild catfish fillets.
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Stuffed Crabs
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$15.99
bluepoint crabmeat stuffing in crab shells.
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Texas Oysters
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$15.99
fresh shucked & battered in cornmeal.
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Crawfish
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$13.99
lightly breaded.
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Seafood Platters
Served with dinner or caesar salad.
Fried Seafood Platter
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$20.99
whole catfish, stuffed crab, shrimp, stuffed shrimp, oyster, crawfish.
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Shrimp, Catfish, Oysters
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$18.99
our most popular combination broiled, blackened, or fried.
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Mixed Grill
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$24.99
featured broiled fish fillet, crab cake, shrimp, scallops, stuffed shrimp, blackened oysters and crawfish tails.
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Fried Combo
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$18.99
choice of any two deep fried seafood items shrimp, oyster, scallop, catfish, stuffed crab, stuffed shrimp.
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Acadian Favorites
Served with dinner or caesar salad ~ substitute asparagus $3.99.
Atchafalya Catfish
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$16.99
fresh atchafalya wild catfish topped with crawfish lemon butter and served on a bed of dirty rice and creole green beans.
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Shrimp Scampi
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$16.99
jumbo shrimp sauteed with lots of garlic and butter. served with creole green beans & rice pilaf.
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Shrimp Creole
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$15.99
lots of shrimp! served on a bed of white or dirty rice.
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Crawfish Etouffee
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$15.99
served on a bed of white or dirty rice.
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Etouffee & Fried Crawfish
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$16.99
half of each, served on a bed of white or dirty rice. you’re gonna love it.
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Fire Grilled Kobe Burger
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$13.99
served on a kaiser roll with cheddar cheese, red onion and creole mustard with handcut fries.
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Chicken & Pasta
served with dinner or caesar salad~ substitute asparagus $3.99.
Chicken Risotto “Lafitte”
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$15.99
cast iron cooked chicken breast over bed of risotto topped with diced tomato, mushrooms, crawfish tails & fresh spinach, all sauteed in olive oil & garlic.
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Chicken Picata
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$16.99
lightly breaded and pan sautéed boneless chicken breast sauteed with lemon butter. served with mashed potatoes.
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Riverside Pasta
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$15.99
grilled shrimp and scallops, sundried tomato, capers, artichoke hearts in lobster cream alfredeaux tossed with penne pasta.
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French Quarter Pasta
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$13.99
mushrooms, artichoke hearts & roma tomatoes sauteed in a light lemon basil cream sauce. served over linguini & topped with your choice of blackened chicken or shrimp.
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Steaks - Lump Crabmeat
All entrees served with choice of 2 side items ~ substitute asparagus $3.99.
Jumbo Lump Crabmeat “Oscar”
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$20.99
sauteed in a rich garlic butter with rice pilaf and asparagus.
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Jumbo Lump Crabcake
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$20.99
topped with a lump crab lemon butter caper sauce.
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Lobster Tail & Filet “The King’s Dinner”
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Price may varies
market price. lobster tail topped with a garlic butter and broiled to perfection served with prime cut filet mignon.
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Prime Cut Filet “024”
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$32.99
grilled to perfection.
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Gulf Surf & Turf
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$36.99
prime filet of tenderloin with larger than life colossal gulf shrimp, grilled or fried.
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“024” Combo
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$42.99
prime filet mignon with a jumbo lump crabcake, topped with a lump crab lemon butter caper sauce. served with creole green beans and roasted garlic mashed potatoes.
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Side Items
Onion Rings
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$3.49
Dirty Rice
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$3.99
Green Beans
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$4.99
Fried Green Tomatoes
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$4.99
Broccoli
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$4.99
Cole Slaw
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$2.99
Asparagus
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$6.99
French Fries
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$2.99
Red Beans & Rice
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$5.99
Stuffed Potato
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$4.99
Baked Potato
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$5.99
Mashed Potatoes
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$4.99
Dinner Salad
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$3.99
Caesar Salad
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$3.99
Greek Salad
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$3.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price