Departure Restaurant + Lounge Menu and Prices
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Departure Restaurant + Lounge Menu
| Salads |
| Spicy Carrot & Avocado |
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$8.00 |
Pickled cucumber, sourdough crouton
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| Asian Pear & Apple |
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$9.00 |
Hearts of palm, tamarind, macadamia
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| Kale & Radish |
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$10.00 |
Pistachio, mustard seed, wild ginger
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| Seared Beef & Butter Lettuce |
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$12.00 |
Ginger, chili, puffed black rice
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| Sushi |
| Kampachi Sashimi |
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$15.00 |
Black garlic, white ponzu, green chili, crispy taro
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| Big Eye Tuna Poke |
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$16.00 |
Chili, avocado, white ponzzu, rice crisp
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| Grilled Shiitake Roll |
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$8.00 |
Avocado, cucumber, scallion, carrot sauce
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| Big Eye Tuna Oshi |
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$12.00 |
Big eye tuna, sesame citrus, nori
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| Smoked Salmon Roll |
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$10.00 |
Asparagus tempura, black sesame, dill
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| Kani Avocado Roll |
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$12.00 |
Dungeness crab, citrus, crispy aromatics
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| Unagi Beef Tenderloin Roll |
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$12.00 |
Barbecued eel, roasted garlic soy caramel
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| Dim Sum |
| Edamame |
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$6.00 |
Artisan black soy beans
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| Shu Mai |
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$6.00 |
Pork dumplings, vinegar shoyu, sharp chinese mustard
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| Chicken & Shrimp Springrolls |
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$7.00 |
Apricot mustard
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| BBQ Shortrib Buns |
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$8.00 |
Korean barbecue sauce, steamed buns, cole slaw
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| Departure Wings |
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$10.00 |
Sweet chili glaze
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| Crispy Squid |
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$9.00 |
Spicy miso, aromatics, lime
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| Vegetable Tempura |
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$10.00 |
Ponzu sauce
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| Malay Meatballs |
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$12.00 |
Wagyu beef, garam masala, palm sugar soy
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| Okonomiyaki |
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$12.00 |
Pork belly, scallop and shrimp pancake, bonito, garlic soy
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| Kushiyaki |
| Skewered & grilled on petrified japanese charcoal |
| Yakitori Chicken Teriyaki |
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$7.00 |
Yuzu, chili, cilantro $7.00
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| Harami Wagyu Skirt Steak Wasabi $13.00 |
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$13.00 |
Crispy elephant garlic $13.00. Black sesame sauce $13.00
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| Togarashi Scallops |
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$15.00 |
Asparagus, ginger miso, black trumpet
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| Grilled Octopus |
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$15.00 |
Watermelon curry, avocado, chinese sausage
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| Recommendations |
| From chef gregory gourdet |
| Alaskan Halibut |
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$26.00 |
Red curry, roasted carrot, pickled mango, thai basil
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| Crispy Pork Belly |
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$12.00 |
Pickled cherries, ginger, pumpkin seeds
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| Bibimbap |
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$18.00 |
Koshihikari, wagyu beef, egg, kimchee, gochujang
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| Charred Skin Chicken |
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$23.00 |
Papaya, tamarind, thai chili, peanut, lime
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| Wild Salmon |
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$23.00 |
Sweet & sour rhubarb, ramp, ginger
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| Korean Shellfish & Tofu Stew |
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$21.00 |
Shrimp, scallop, dungeness crab, egg, kochukara
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| Ishiyaki Steak |
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$30.00 |
Stone grilled wagyu strip steak, ginger, garlic, tare
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| Koshihikari |
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$5.00 |
Steamed american grown japanese rice
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| Wok Fried |
| Garlic Fried Rice |
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$7.00 |
Sunny egg, scallion
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| Dungeness Crab Fried Rice |
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$16.00 |
Thai sausage, ginger, thai basil
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| Brussels Sprouts |
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$10.00 |
Chili, lime, mint
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| Chili Prawns |
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$12.00 |
Candied walnuts, hearts of palm, scallion
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| Curry Noodles |
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$12.00 |
Chicken, pickled mustard greens, toasted chili
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| Desserts |
| Grilled Pineapple Cake |
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$9.00 |
Palm sugar caramel, curry curd, pandan sorbet, candied cashew
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| Rhubarb Pate de Fruit |
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$9.00 |
Raspberries, kalamansi sorbet, white chocolate puffed rice, mint
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| Strawberry Asian Pear Crisp |
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$9.00 |
Almond milk ice cream, thai basil, candied lime
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| Coconut Milk Chocolate Bar |
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$9.00 |
Saigon cinnamon, mocha ice cream, candied ginger, caramel corn
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| Departure Banana Split |
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$9.00 |
Banana tempura, cherry compote, miso butterscotch, peanut brittle ice cream
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| Exotic Sorbet Trio |
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$9.00 |
Coconut lime, blackberry yuzu, spiced tamarind
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| Ice Creams |
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$4.00 |
Spiced chocolate, condensed milk
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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