Dessert Noir Cafe Prices in Beaverton, OR 97005

4.2 based on 85 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Designed to mix, match, and share
delightful dips  
Our house recipe dips are served with toasted Grand Central rustic baguette and fresh vegetables. Choose from:
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delightful dips - Crab  
Cream cheese, garlic, green onions, red peppers, and spices.
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delightful dips - Crab  
Spinach, Artichoke, & Sun-Dried Tomato: Traditional cheese sauce.
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delightful dips - Duo  
Try a smaller serving of each.
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pommes frites  
French-style, deep-fried seasoned potatoes.
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honey ginger prawns  
Seared tiger prawns served on a bed of mixed greens with our mildly-spiced honey-ginger butter sauce.
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spinach & gorgonzola tiropitas  
Puff pastry filled with gorgonzola cheese, fresh spinach, and spices baked for a crispy treat. No dipping sauce required.
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bruschetta  
Toasted Grand Central rustic baguette finished with a balsamic vinegar drizzle and served with your choice of:
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bruschetta - Steak  
Thinly sliced NY strip steak with fresh seasoned gorgonzola spread and grilled asparagus
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bruschetta - Smoked Salmon  
Sliced smoked salmon with seasoned gorgonzola spread and green onions.
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bruschetta - Tomato  
Fresh tomatoes, garlic, basil, and parmesan cheese.
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hummus plate  
House-recipe hummus served with olives, red onions, feta cheese, tomatoes, pepperoncinis, red peppers, and pita toasts.
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Salads and Soups
poached pear  
Mixed greens with gorgonzola cheese and cinnamon pears tossed with honey-balsamic dressing and topped with spicy candied pecans.
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caesar  
Romaine hearts with herbed croutons and shredded parmesan tossed in a Caesar dressing.
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spinach, gorgonzola, and apple  
Fresh spinach with gorgonzola cheese and apple tossed in bleu cheese dressing and topped with caramelized pecans.
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smoked salmon  
Mixed greens with smoked salmon, asparagus, green beans, roasted red peppers, and feta cheese tossed in a honey-mustard dressing.
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cream of tomato and spinach soup  
House-recipe rich creamy soup with tomatoes, spinach, and spices.
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chicken tortilla soup  
Traditional Mexican-style soup with fresh vegetables and spices and topped with tortilla strips.
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soup & salad  
Small mixed greens or Caesar salad paired with a cup of soup.
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Grilled Sandwiches & Wraps
Select from a variety of fresh made-to-order sandwiches and wraps. Sandwiches are served on rustic Grand Central Como bread and wraps are served in a warm flour tortilla. Served with your choice of mixed greens, pommes frites, or cup of soup.
grilled vegetables and mozzarella cheese sandwich  
Zucchini, artichokes, asparagus, red peppers, and mozzarella with spicy house-recipe hummus.
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chicken pesto sandwich  
Grilled chicken breast, artichoke hearts, and pepperoncinis with sun-dried tomato pesto.
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italian chicken wrap  
Grilled chicken breast, romaine lettuce, parmesan cheese, red peppers, and tomatoes with Caesar dressing.
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eggplant & hummus  
Mixed greens, eggplant, basil, garlic, onions, red peppers, and feta cheese with spicy house-recipe hummus wrapped in a warm flour tortilla.
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"the burger"  
Flame-grilled handmade ½ lb. ground beef patty served on a toasted Grand Central onion bun with aioli, lettuce, and tomato. Choice of gorgonzola or cheddar cheese.
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Pasta & Entrees
When you want more of a meal.
chef’s pasta  
Campagnolo: Grilled chicken breast, sausage, roasted red peppers, onions, sun-dried tomatoes, and goat cheese.
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chef’s pasta - Florentine  
Fresh tomato, spinach, onions, and garlic.
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Alfredo  
Garlic, cream, and parmesan cheese.
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Whiskey Smoked Salmon  
Smoked salmon in a whiskey cream sauce.
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maple-balsamic steak  
Grilled-to-order 10-oz. NY strip with a maple syrup-balsamic vinegar reduction, caramelized onions, and garlic. Served with small mixed greens and roasted red potatoes. (Substitute pommes frites upon
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cafe
espresso, coffee and more
coffee and espresso from Mocha ‘Roma’s  
Specially micro-roasted for Dessert Noir Café & Bar, choose premium-brewed Italian roast or SWP house decaf.
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espresso drinks  
Espresso, Americano, Cappuccino, Macchiato, Latte, Mocha
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espresso drinks  
Available in decaf. Add almond, vanilla, caramel, or hazelnut.
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tea from harney & sons  
Original blends of fine loose teas served by the pot. Ask your server for today’s selection of black, organic, flavored, and decaffeinated teas.
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dessert noir hot chocolate  
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non-alcoholic drinks - Sodas  
Coke, Diet Coke, Sprite, iced tea
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non-alcoholic drinks - Juices  
orange, cranberry, grapefruit, pineapple
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non-alcoholic drinks - Fresh-squeezed  
lemonade and apple cider Juice purees: strawberry, guava, pomegranate
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Desserts to Eat
velvet elvis - "Best Bites 2006," The Oregonian  
The King would be proud of our signature dessert! A frozen sandwich of peanut butter ice cream and fresh-baked brownies partnered with whipped cream, caramelized bananas, and chocolate and caramel sa
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perfectly poached pear  
Sweet, succulent poached pear filled with mascarpone and roasted hazelnuts and glazed with a cinnamon-red wine reduction.
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straight up crème brûlée  
The classic burnt vanilla bean custard and nothing else to get in your way.
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orange de la creme cheesecake  
Creamsicle fans, this one’s for you. Vanilla-orange cheesecake baked in a chocolate-cookie crust, garnished with sauteed orange segments, and finished with a Grand Marnier sauce.
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delicious diva dark chocolate torte  
Pure chocolate heaven, this flourless dark chocolate torte comes with a sweet mixed-berry sauce. It is sure to satisfy our die-hard chocoholics.
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pineapple express  
You’ve never had a pineapple upside-down cake like this. Yellow butter cake with pineapples, cherries, and pecans served with vanilla ice cream and a caramel-pecan sauce.
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celebrate-the-season bread pudding  
Perfect time of the year to bring you a variety of house-made bread puddings prepared with the best seasonal ingredients. Ask your server for today’s selection.
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pretty parfait  
Light, airy, fruity, crunchy all of these in one. Layers of whipped cream, cookies, mixed berries, and smooth custard infused with Bailey’s Irish Cream for unexpected yet familiar flavors and sensat
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pomme au four en croute  
Granny Smith apple baked to tender perfection inside a golden pastry shell filled with sweet spices and served with vanilla ice cream and caramel sauce. Consider it your personal apple pie.
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tiramisu for you  
Espresso-soaked hazelnut jacond cake with coffee-infused mascarpone and topped with whipped cream and a signature dark chocolate disk.
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from-the-pumpkin-patch mousse  
Silky, smooth seasonal mousse has eye-catching color, fall-inspired spices, and a crunchy caramel-pecan topping to give it a little texture. And we make it even more decadent with a touch of whipped
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sensational samplers  
Mini versions of desserts so you can try a few.
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sensational samplers - Chocolate Lovers  
Delicious Diva Chocolate Torte, Mousse Noir, Sundae Brownie Sundae
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sensational samplers - Cookies and Cream  
Chef’s selection of cookies and house-made ice cream.
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sensational samplers - Passion for Pastry  
Head-Turning Apple Turnover, Brilliant Berry Tartlet
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Liquid Desserts
chocolate marionberry truffle  
Ultimate dessert cocktail with Indio Marionberry vodka, Godiva White Chocolate liqueur, Three Olives Chocolate vodka, and berry liqueur.
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“the” vanilla martini  
Ice, ice, baby. Three Olives Vanilla vodka, Godiva White Chocolate liqueur, and Bailey’s Irish Cream.
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“the” chocolate martini  
Pure chocolate indulgence with Three Olives Chocolate vodka, White Crème de Cacao, and chocolate chips.
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chai hazelnut espresso martini  
Nice spice with Voyant Chai Cream, Three Olives Vanilla vodka, and Crater Lake Hazelnut Espresso vodka.
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caramel covered apple  
Old-fashioned fun with Smirnoff Green Apple vodka, sour apple pucker, and Buttershots.
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lemongrass-lime drop  
A fresh and fruity take on the traditional lemon drop with Indio Lemongrass-Lime vodka.
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blood orange martini  
Indio Blood Orange vodka with a drop of grenadine.
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pomegranatini  
Sweet-tart with pomegranate puree, muddle limes, and Seagram’s Citrus vodka.
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guavapolitan  
Tropical twist on the traditional Cosmopolitan with guava puree, Ketel One vodka, and Cointreau liqueur.
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Winter Warmers and Dessert Shots - hot coffee and cider drinks
Spanish  
Bacardi 151, Kahlua, triple sec, whipped cream
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Irish  
Bushmills, sugar, whipped cream
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Mexican  
Kahlua, tequila, whipped cream
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Vanilla  
Bailey’s, vanilla vodka, creme de cacao
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Nutty Spaniard  
Bacardi 151, Kahlua, Frangelico
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White Chocolate Mocha  
Godiva white chocolate, chocolate vodka
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Apple Pie  
Apple cider, Tuaca, whipped cream
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Hot Buttered Rum  
cinnamon-sugar butter, Captain Morgan's
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Winter Warmers and Dessert Shots - dessert shots
Berry Chocolaty  
Godiva dark chocolate, marionberry vodka
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Butterscotch  
Buttershots, Crown Royal
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Cinnamon Apple  
Apple vodka, apple pucker, cinnamon-sugar rim
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German Chocolate Cake  
Vanilla vodka, Frangelico, sugar, lemon
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Chocolate-Covered Orange  
Godiva dark chocolate, blood orange vodka, chocolate vodka
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Butter Cup  
Buttershots, Bailey’s, whipped cream
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Almond Desire  
Kahlua, Bailey’s, amaretto, whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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