Dharma Cafe Menu and Prices
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Dharma Cafe Menu
| Appetizers |
| Crab Rangoon |
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$8.00 |
crab and cream cheese in a deep-fried wonton
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| Smoked Salmon |
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$10.00 |
thinly sliced with crackers, sour cream, capers and chopped red onions
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| Carpachio Of Salmon |
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$10.00 |
seared fresh atlantic salmon, thinly sliced and served over a bed of fresh spinach with a drizzle of olive oil, lemon juice, capers and fresh basil
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| Spicy Tuna Wrap |
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$10.00 |
with ahi tuna, cream cheese, cucumber, red onion jalapenos, wasabe and fresh spinach in tomato basil wrap
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| Bleu Cheese Pizza |
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$8.00 |
with crumbled bleu cheese, fresh mango slices, sweet pepper sprinkles, and pine nuts
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| Mediterranean Pizza |
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$6.00 |
sun dried tomato with garlic, basil and french feta
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| Deluxe Pizza |
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$8.00 |
artichoke hearts, calamatta olives & pine nuts, french feta, sun dried tomatoes
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| Salads |
| (Add chicken to any salad for $3.00 or shrimp (6) for $8.00) |
| Seared Rare Ahi Tuna & Cucumbers |
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$12.00 |
with wasabe miso vinaigrette
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| Tomatoes Florentine |
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$8.00 |
roma tomatoes, crumbled bleu cheese, red onions under a bed of seared spinach with balsamic vinaigrette
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| Tomatoes Caprese |
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$8.00 |
roma tomatoes, fresh mozzarella, basil and balsamic vinaigrette
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| Confetti Salad |
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$8.00 |
walnuts, red onion, mango, dried currants over a bed of fresh seasonal greens topped with crumbled bleu cheese and szechwan vinaigrette
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| Greek Salad |
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$8.00 |
fresh romaine, calamatta olives, french feta cheese, red onions, balsamic vinaigrette
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| Traditional Caesar Salad |
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$8.00 |
fresh romaine, parmesan, seasoned croutons (prepared without egg)
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| Antipasta Dharma |
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$8.00 |
asparagus spears, tomatoes, artichoke hearts and calamatta olives, crumbled french feta with balsamic vinaigrette
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| Cobb Salad |
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$12.00 |
romaine with crumbled bacon, avocado, hard-boiled egg, bleu cheese, tomatoes, slivered red onions, and grilled chicken breast
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| Dharma Salad |
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$4.00 |
mixed seasonal greens
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| Entrees |
| Steak De Jour |
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Price may varies |
ask your server for details
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| Poached Salmon |
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$18.00 |
with tropical salsa or lemon tarragon butter new potatoes and seasonal vegetables
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| Ceadar Planked Salmon |
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$18.00 |
with pomegranate marinade, new potatoes and seasonal vegetables
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| Blueberry Chicken Breast |
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$18.00 |
chicken breast roulette, filled with blueberries, almonds and ricotta, drizzled in blueberry brandy glaze
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| Sauteed Giant Sea Scallops |
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$22.00 |
with red curry coconut sauce & seared spinach
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| Seared Rare Pepper Crusted Ahi Tuna Steak |
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$19.00 |
coated in fresh black pepper, seared very lightly in olive oil and served on a bed of mixed greens, drizzled with szechwan vinaigrette
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| Shrimp With Garlic Basil Mojo |
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$18.00 |
jumbo butterflied shrimp, sauteed with garlic butter, fresh basil, capers and sun-dried tomatoes on a bed of hand made fettuccini noodles
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| Mediterrean Plate |
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$12.00 |
hummus, tabouli, french feta, calamatta olives, marinated tomato salad & our fresh pita bread
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| Cheese Or Spinach Ravioli |
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$16.00 |
choice of rich cream sauce, fresh garlic basil marinara or garlic butter with capers and sun dried tomatoes
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| Pasta De Jour |
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Price may varies |
our pasta is hand made on site and combined with the freshest seasonal ingredients and served with choice of a cup of soup or a dharma salad (priced daily)
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| Desserts |
| Desserts |
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Price may varies |
assorted homemade cakes, pies and frozen desserts
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| Beverages |
| Coffee |
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$1.95 | |
| Espresso |
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$3.00 | |
| Cappuccino |
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$3.00 | |
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| Cafe Latte |
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$3.00 | |
| Pot Of Tea |
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$2.95 | |
| Iced Tea |
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$2.00 | |
| Milk |
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$2.00 | |
| Soft Drinks |
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$1.50 |
coke, diet coke, sprite, root beer and dr. pepper
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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