Di Mare Vero Beach Prices in Vero Beach, FL 32963
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The French - Appetizers |
| Escargot a la Bourguignonne | $13.00 |
Traditional oven baked in garlic butter and parsley served with grilled toast
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| Salmon Fume | $14.00 |
Scottish salmon smoked in house, olive oil, scallions, capers and Shitaki mushroom with Pumpernickel toast
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| Mediterranean Ceviche | $14.00 |
Fresh jumbo scallops marinated in lime juice, served with Belgium endive, olive oil, capers, scallions, artichoke and grilled toast.
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| Brochette of Shrimp |
Skewer of three wild Jumbo shrimp marinated and grilled, served with a spicy sauce
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| The French - Salads |
| Goat Cheese Salad | $15.00 |
Belgium endive, micro greens, crumbled goat cheese, prosciuto di parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette.
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| Garden Salad | $6.00 |
Crispy garden greens, mushroom, vine ripe tomato and red onion with a balsamic vinaigrette
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| Caesar Salad | $8.00 |
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| Caesar Salad w/ Grilled Chicken | $14.00 |
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| Caesar Salad w/ 3 Grilled Jumbo Shrimp | $17.00 |
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| Caesar Salad w/ 3 Grilled Steak | $25.00 |
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| The French - Entrees |
| Crepe di Mare | $23.00 |
Thin crepe filled with scallops, shrimp and mushrooms in a chardonnay bechamel sauce
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| Salmon Francaise | $27.00 |
Grilled filet of scottish salmon topped with a lemon butter chardonnay wine sauce, served with jasmine wild rice and asparagus.
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| Lobster Sophie | $37.00 |
8oz. Bahamian lobster tail sauteed in a creamy chardonnay wine sauce over linguine pasta
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| Dover Sole Meuniere | $44.00 |
Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with jasmine wild rice and a vegetable medley.
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| Veal Forestiere | $30.00 |
Scallopini of veal sauteed in a brandy cream sauce with exotic mushrooms, served with jasmine wild rice and a vegetable medley.
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| Filet Mignon Au Cognac | $36.00 |
Pan seared 8oz. center cut tenderloin of black angus beef topped with a cognac cream sauce served with truffle fries and a vegetable medley.
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| Entrecote Bearnaise | $45.00 |
Creekstone farm grilled 16oz organic prime rib eye steak topped with a bearnaise butter served with truffle fries and a vegetable medley
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| Lamb au Porto | $33.00 |
Grilled tenderloin of australian lamb topped with a port wine glaze, served with a creamy risotto and a vegetable medley
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| The French - Dessert |
| Grand Marnier Cheesecake | $9.00 |
Homemade with sweet ricotta and cream cheese with orange liquor
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| Gateau De Mousse Au Chocolates | $9.00 |
Tender dark chocolate mousse cake
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| Baba au Rhum | $9.00 |
Rum sponge cake with sweet ricotta cream filling and rum raisins
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| The Italian - Appetizers |
| Beef Carpaccio | $13.00 |
Paper thin sliced, olive oil, scallions, shitaki mushroom and shredded parmesan
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| Calamari Fritti | $13.00 |
Fresh tender rings fried served with a spicy marinara
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| Mozzarella Milano | $13.00 |
Fresh cheese with micro greens, olive oil, caramelized onion, braised tomato and balsamic glaze
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| The Italian - Salads |
| Garden Salad | $6.00 |
Crispy garden greens, mushroom, vine ripe tomato and red onion with a creamy parmesan dressing
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| Di Mare Salad | $18.00 |
Braised heart of romaine, artichoke heart, roasted pepper, Shitaki mushroom, hearts of palm, fresh mozzarella, topped with virgin oil and balsamic glaze
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| The Italian - Entrees |
| Lasagna | $22.00 |
Made with lean tenderloin cuts of beef, baked with marinara and mozzarella cheese
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| Fettuccine Alfredo | $23.00 |
Egg noodle pasta sauteed in cream, butter, sherry and parmesan cheese. Add grilled breast of chicken $6.00, 3 grilled jumbo shrimp $12.00
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| Penne a la Vodka | $23.00 |
Penne pasta sauteed in a vodka cream sauce with parmesan cheese. Add grilled breast chicken $6.00, 3 grilled jumbo shrimp $12.00, grilled steak $33
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| Linguine Bolognese | $23.00 |
Ground tenderloin of beef, celery, carrot & onion cooked in marinara sauce with herbs & red wine over linguine pasta
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| Linguine Vongole | $24.00 |
Whole baby clams sauteed in garlic oil and chardonnay over linguine pasta
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| Chicken Parmesan | $25.00 |
Boneless breast lightly battered, topped with Marinara sauce and baked with parmesan cheese, served with linguine pasta.
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| Shrimp Fra Diavolo | $27.00 |
Wild blue diamond jumbo shrimp sauteed in a spicy marinara sauce over linguine pasta.
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| Veal Picatta | $27.00 |
Scallopini of veal sauteed in lemon butter, green olives and capers, served with jasmine wild rice and a vegetable medley
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| Pork Chop San Remo |
Grilled twelve oz chop topped with a tricolor bell pepper, red onion, mushroom cream sauce served with angel hair pasta and vegetable medley
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| Risotto di Mare | $33.00 |
Jumbo shrimp, sea scallops, virginia clams and mussels sauteed in a light chardonnay cream sauce over risotto.
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| Zuppa di Mare Luciano | $49.00 |
Eight ounces bahamian lobster tail, jumbo shrimp, scallops, mussels and clams sauteed in garlic oil and chardonnay over linguine pasta
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| The Italian - Desserts |
| Tiramisu |
Sweet mascapone cheese, lady fingers and espresso coffee
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| Dulce de Leche Bread Pudding |
Blueberries, strawberries, white chocolate, coconut and dark rum topped with a caramel sauce
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| Bindi Italian Sorbet |
Lemon, pineapple and coconut in their own shell
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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