Diamond Head Grill Prices in Honolulu, HI 96815
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pupus |
| Tower of Smoked Salmon and Crab | $15.00 |
layered with crispy potato in caviar sauce
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| Ahi Sashimi | $14.00 |
with spicy waimanalo greens soy and wasabi
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| Ahi Tartar | $16.00 |
with caramelized shallots relish in a crown of marinated cucumber
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| Tempura of Shrimp | $13.00 |
wrapped in baby romaine leaf with a lime infused vinaigrette
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| Oyster on the Half Shell | $15.00 |
with a lemon mignonette
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| Broiled Oyster | $12.00 |
in a tobiko mousseline with a seaweed salad
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| Steamed Manila Clams | $12.00 |
with garlic shallots and fresh herbs
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| Lobster Foie Gras | $16.00 |
and truffle egg
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| Potato Ravioli of Veal | $14.00 |
in marsala sauce
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| Duo of Grilled Beef and Lamb | $13.00 |
mini shish kabob
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| Seared Foie Gras | $18.00 |
with poached pear in a port reduction
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| House Made Gnocchi | $12.00 |
in a mascarpone cream and hamakua mushrooms
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| Greens and Soup |
| Caesar of Waimanalo Baby Romaine | $9.00 |
white anchovies, parmigiano-reggiano
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| Waimanalo Arugula | $9.00 |
stilton bleu cheese, macadamia nuts, fuji apples, verjus vinaigrette
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| DHG Salad | $9.00 |
with vine ripened heirloom tomato, artichoke hearts and waimanalo greens in a sherry walnut vinaigrette
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| Soupe Du Jour | $8.00 |
Chef's Daily Garnish
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| Specialties |
| Roasted Center Cut of Chilean Sea Bass | $31.00 |
with potato maxim's roasted vegetables in a yellow heirloom tomato infusion
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| Line Caught Alaskan Wild Salmon | $29.00 |
with jumbo asparagus in a caper and garlic butter emulsion
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| Potato Crusted Mahi Mahi | $28.00 |
with marinated eggplant
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| Sauteed Whole Fresh Lobster | $45.00 |
with tomato provencal and potato crusted rainbow of vegetables in a coral sauce
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| Pan Roasted Duck | $25.00 |
lemon spaetzle, grand marnier jus
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| Macadamia Nut Crusted Lamb Chops | $39.00 |
potato gratin, roasted garlic sauce
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| Center Cut Filet Mignon of Buffalo | $36.00 |
with potato galette and confit of vegetable in a black truffle sauce
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| Black Angus Beef Tenderloin | $35.00 |
with yukon gold potato whipped potatoes and stuffed zucchini blossom in a fava bean sauce
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| Angel Hair Pasta in a Carbonara Sauce | $25.00 |
with sauted scampi and garlic crusted jumbo scallops
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| Cioppino | $28.00 |
fresh seafood assortment, prawns, lobster and clams, tomato basil broth
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| Desserts |
| Okinawan Sweet Potato Haupia Cheesecake | $8.00 |
vanilla creme auglaise, assorted fruits
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| Warm Lava Cake with Honey Gelato | $9.00 |
please allow 20min, coffee and vanilla creme auglaise, assorted fruits
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| Way too Much Chocolate | $9.00 |
macadamia nut brownie, chocolate oreo cheesecake, kahlua chocolate mousse
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| White Chocolate Berry Mousse Cake | $8.00 |
white chocolate ginger gelato
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| Coconut Macadamia Nut Napolean | $7.50 |
coconut anglaise
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| Hawaiian Vanilla Cree Brulee | $8.00 |
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| Sorbetto with Home Made Cookie | $7.00 |
daily selection of gourmet flavors
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| Gelato with Home Made Cookie | $7.00 |
daily selection of grourmet flavors
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| Dessert of the Day | $8.00 |
please ask your server
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| Diamond Head Sampler | $17.00 |
for two, miniature selection of desserts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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