Diamond Head Grill Menu and Prices

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Diamond Head Grill menu

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Pupus
Tower of Smoked Salmon and Crab
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$15.00
layered with crispy potato in caviar sauce
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Ahi Sashimi
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$14.00
with spicy waimanalo greens soy and wasabi
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Ahi Tartar
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$16.00
with caramelized shallots relish in a crown of marinated cucumber
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Tempura of Shrimp
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$13.00
wrapped in baby romaine leaf with a lime infused vinaigrette
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Oyster on the Half Shell
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$15.00
with a lemon mignonette
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Broiled Oyster
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$12.00
in a tobiko mousseline with a seaweed salad
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Steamed Manila Clams
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$12.00
with garlic shallots and fresh herbs
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Lobster Foie Gras
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$16.00
and truffle egg
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Potato Ravioli of Veal
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$14.00
in marsala sauce
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Duo of Grilled Beef and Lamb
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$13.00
mini shish kabob
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Seared Foie Gras
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$18.00
with poached pear in a port reduction
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House Made Gnocchi
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$12.00
in a mascarpone cream and hamakua mushrooms
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Greens and Soup
Caesar of Waimanalo Baby Romaine
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$9.00
white anchovies, parmigiano-reggiano
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Waimanalo Arugula
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$9.00
stilton bleu cheese, macadamia nuts, fuji apples, verjus vinaigrette
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DHG Salad
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$9.00
with vine ripened heirloom tomato, artichoke hearts and waimanalo greens in a sherry walnut vinaigrette
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Soupe Du Jour
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$8.00
Chef's Daily Garnish
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Specialties
Roasted Center Cut of Chilean Sea Bass
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$31.00
with potato maxim's roasted vegetables in a yellow heirloom tomato infusion
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Line Caught Alaskan Wild Salmon
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$29.00
with jumbo asparagus in a caper and garlic butter emulsion
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Potato Crusted Mahi Mahi
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$28.00
with marinated eggplant
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Sauteed Whole Fresh Lobster
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$45.00
with tomato provencal and potato crusted rainbow of vegetables in a coral sauce
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Pan Roasted Duck
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$25.00
lemon spaetzle, grand marnier jus
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Macadamia Nut Crusted Lamb Chops
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$39.00
potato gratin, roasted garlic sauce
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Center Cut Filet Mignon of Buffalo
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$36.00
with potato galette and confit of vegetable in a black truffle sauce
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Black Angus Beef Tenderloin
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$35.00
with yukon gold potato whipped potatoes and stuffed zucchini blossom in a fava bean sauce
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Angel Hair Pasta in a Carbonara Sauce
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$25.00
with sauted scampi and garlic crusted jumbo scallops
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Cioppino
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$28.00
fresh seafood assortment, prawns, lobster and clams, tomato basil broth
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Desserts
Okinawan Sweet Potato Haupia Cheesecake
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$8.00
vanilla creme auglaise, assorted fruits
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Warm Lava Cake with Honey Gelato
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$9.00
please allow 20min, coffee and vanilla creme auglaise, assorted fruits
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Way too Much Chocolate
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$9.00
macadamia nut brownie, chocolate oreo cheesecake, kahlua chocolate mousse
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White Chocolate Berry Mousse Cake
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$8.00
white chocolate ginger gelato
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Coconut Macadamia Nut Napolean
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$7.50
coconut anglaise
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Hawaiian Vanilla Cree Brulee
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$8.00
Sorbetto with Home Made Cookie
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$7.00
daily selection of gourmet flavors
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Gelato with Home Made Cookie
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$7.00
daily selection of grourmet flavors
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Dessert of the Day
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$8.00
please ask your server
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Diamond Head Sampler
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$17.00
for two, miniature selection of desserts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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