Diamond Head Grill Menu and Prices
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Diamond Head Grill Menu
| Pupus |
| Tower of Smoked Salmon and Crab |
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$15.00 |
layered with crispy potato in caviar sauce
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| Ahi Sashimi |
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$14.00 |
with spicy waimanalo greens soy and wasabi
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| Ahi Tartar |
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$16.00 |
with caramelized shallots relish in a crown of marinated cucumber
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| Tempura of Shrimp |
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$13.00 |
wrapped in baby romaine leaf with a lime infused vinaigrette
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| Oyster on the Half Shell |
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$15.00 |
with a lemon mignonette
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| Broiled Oyster |
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$12.00 |
in a tobiko mousseline with a seaweed salad
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| Steamed Manila Clams |
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$12.00 |
with garlic shallots and fresh herbs
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| Lobster Foie Gras |
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$16.00 |
and truffle egg
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| Potato Ravioli of Veal |
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$14.00 |
in marsala sauce
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| Duo of Grilled Beef and Lamb |
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$13.00 |
mini shish kabob
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| Seared Foie Gras |
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$18.00 |
with poached pear in a port reduction
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| House Made Gnocchi |
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$12.00 |
in a mascarpone cream and hamakua mushrooms
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| Greens and Soup |
| Caesar of Waimanalo Baby Romaine |
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$9.00 |
white anchovies, parmigiano-reggiano
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| Waimanalo Arugula |
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$9.00 |
stilton bleu cheese, macadamia nuts, fuji apples, verjus vinaigrette
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| DHG Salad |
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$9.00 |
with vine ripened heirloom tomato, artichoke hearts and waimanalo greens in a sherry walnut vinaigrette
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| Soupe Du Jour |
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$8.00 |
Chef's Daily Garnish
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| Specialties |
| Roasted Center Cut of Chilean Sea Bass |
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$31.00 |
with potato maxim's roasted vegetables in a yellow heirloom tomato infusion
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| Line Caught Alaskan Wild Salmon |
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$29.00 |
with jumbo asparagus in a caper and garlic butter emulsion
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| Potato Crusted Mahi Mahi |
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$28.00 |
with marinated eggplant
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| Sauteed Whole Fresh Lobster |
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$45.00 |
with tomato provencal and potato crusted rainbow of vegetables in a coral sauce
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| Pan Roasted Duck |
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$25.00 |
lemon spaetzle, grand marnier jus
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| Macadamia Nut Crusted Lamb Chops |
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$39.00 |
potato gratin, roasted garlic sauce
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| Center Cut Filet Mignon of Buffalo |
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$36.00 |
with potato galette and confit of vegetable in a black truffle sauce
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| Black Angus Beef Tenderloin |
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$35.00 |
with yukon gold potato whipped potatoes and stuffed zucchini blossom in a fava bean sauce
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| Angel Hair Pasta in a Carbonara Sauce |
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$25.00 |
with sauted scampi and garlic crusted jumbo scallops
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| Cioppino |
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$28.00 |
fresh seafood assortment, prawns, lobster and clams, tomato basil broth
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| Desserts |
| Okinawan Sweet Potato Haupia Cheesecake |
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$8.00 |
vanilla creme auglaise, assorted fruits
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| Warm Lava Cake with Honey Gelato |
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$9.00 |
please allow 20min, coffee and vanilla creme auglaise, assorted fruits
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| Way too Much Chocolate |
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$9.00 |
macadamia nut brownie, chocolate oreo cheesecake, kahlua chocolate mousse
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| White Chocolate Berry Mousse Cake |
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$8.00 |
white chocolate ginger gelato
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| Coconut Macadamia Nut Napolean |
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$7.50 |
coconut anglaise
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| Hawaiian Vanilla Cree Brulee |
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$8.00 | |
| Sorbetto with Home Made Cookie |
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$7.00 |
daily selection of gourmet flavors
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| Gelato with Home Made Cookie |
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$7.00 |
daily selection of grourmet flavors
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| Dessert of the Day |
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$8.00 |
please ask your server
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| Diamond Head Sampler |
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$17.00 |
for two, miniature selection of desserts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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