Dilworthtown Inn Prices in West Chester, PA 19382
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| All items marked with an are gluten free. |
| Lobster Wedge | $14.00 |
Buttermilk dressing, bacon, red onion
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| Dilworthtown House Salad | $14.00 |
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| Dilworthtown House Salad | $8.00 |
Artisan lettuce, croutons, shaved carrots, toasted sesame or shallot vinaigrette
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| Mediterranean Style Octopus Salad | $11.00 |
Tomatoes, halloumi cheese, olives, cucumber, arugula, oregano vinaigrette
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| Baby Greens | $11.00 |
Goat cheese, walnuts, shaved parmesan, honey blossom vinaigrette
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| Salt Roasted Beet Salad | $9.00 |
Orange supremes, bleu cheese, watercress, balsamic reduction
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| Caesar Salad | $9.50 |
Classically prepared
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| Soups |
| Dilworthtown Mushroom Soup | $7.00 |
A creamy blend of local and exotic mushrooms
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| Lobster Bisque | $8.00 |
Butter poached lobster and tarragon
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| Seasonal Soup du Jour | $8.00 |
Chefs seasonal creation
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| Leaders |
| Braised Beef & Mushroom Crepe | $14.00 |
Braised beef & mushroom crepe, gorgonzola fondutta
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| Whipped Brie & Italian Cherries | $12.00 |
Fabbri cherries, olive oil crostinis
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| Norwegian Smoked Salmon | $13.00 |
Black onion seeds, capers, herbed creme fraiche, potato gaufrettes
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| Tuna Tartare a la Vierge | $15.00 |
Basil, capers, tomato, lemon scented olive oil, nicoise olive toasts
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| Wild Burgundy Escargot | $14.00 |
Escargot with parsley garlic butter
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| French Cheese Plate | $23.00 |
Brie de nangis, chevrot, petit basque, epoisse, roquefort
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| Hudson Valley Foie Gras | $17.00 |
Prickly pear gastrique
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| Principles |
| Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions |
| Striped Bass | $37.00 |
Pistachio sauce, king oyster mushrooms, foie gras, salsify
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| Diver Scallops | $33.00 |
Oyster mushrooms, celery root puree, green garlic cream sauce
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| Lobster Cake | $36.00 |
Butter poached lobster, lobster bisque, mascarpone risotto
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| Half Jurgielewicz Farm Pekin Duck | $33.00 |
Roasted half duck, mozzarella & carrot burrata, broccoli rabe orange & star anise glaze, butternut puree
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| Free Range Chicken Breast | $28.00 |
Figs, prosciutto, walnuts, potato puree & fennel honey butter
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| Roasted Cauliflower Steak | $23.00 |
Braised black beluga lentils, spicy tomato sauce
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| Berkshire Pork Osso Bucco | $28.00 |
Herb & bacon spaetzle, braised cabbage, apple cider jus
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| Braised Short Ribs | $29.00 |
Pearl onion & potato hash, crimini mushrooms, sauce bourguignon
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| New York Strip Steak 14oz | $37.00 |
Chicago style rub, yukon gold potatoes, baby carrots, roasted cipollini onion butter
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| Duet of Filet Mignon and South African Lobster Tail | $49.75 |
Potato puree, baby carrots, grilled asparagus
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| Chateaubriand for Two | $82.00 |
Center
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| Sides for Two to Share |
| Risotto DOro | $7.00 |
Saffron, piave cheese, salame toscano
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| Grilled Asparagus | $14.00 |
Spicy maryland crab topping
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| Smoked Gouda & Bacon Mac & Cheese | $10.00 |
Applewood smoked bacon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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