Dilworthtown Inn Menu and Prices
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Dilworthtown Inn Menu
| Salads |
| All items marked with an are gluten free. |
| Lobster Wedge |
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$14.00 |
Buttermilk dressing, bacon, red onion
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| Dilworthtown House Salad |
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$14.00 | |
| Dilworthtown House Salad |
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$8.00 |
Artisan lettuce, croutons, shaved carrots, toasted sesame or shallot vinaigrette
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| Mediterranean Style Octopus Salad |
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$11.00 |
Tomatoes, halloumi cheese, olives, cucumber, arugula, oregano vinaigrette
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| Baby Greens |
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$11.00 |
Goat cheese, walnuts, shaved parmesan, honey blossom vinaigrette
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| Salt Roasted Beet Salad |
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$9.00 |
Orange supremes, bleu cheese, watercress, balsamic reduction
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| Caesar Salad |
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$9.50 |
Classically prepared
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| Soups |
| Dilworthtown Mushroom Soup |
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$7.00 |
A creamy blend of local and exotic mushrooms
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| Lobster Bisque |
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$8.00 |
Butter poached lobster and tarragon
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| Seasonal Soup du Jour |
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$8.00 |
Chefs seasonal creation
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| Leaders |
| Braised Beef & Mushroom Crepe |
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$14.00 |
Braised beef & mushroom crepe, gorgonzola fondutta
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| Whipped Brie & Italian Cherries |
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$12.00 |
Fabbri cherries, olive oil crostinis
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| Norwegian Smoked Salmon |
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$13.00 |
Black onion seeds, capers, herbed creme fraiche, potato gaufrettes
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| Tuna Tartare a la Vierge |
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$15.00 |
Basil, capers, tomato, lemon scented olive oil, nicoise olive toasts
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| Wild Burgundy Escargot |
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$14.00 |
Escargot with parsley garlic butter
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| French Cheese Plate |
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$23.00 |
Brie de nangis, chevrot, petit basque, epoisse, roquefort
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| Hudson Valley Foie Gras |
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$17.00 |
Prickly pear gastrique
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| Principles |
| Consuming raw or undercooked animal products may increase your risk of food-borne illness, especially if you have certain medical conditions |
| Striped Bass |
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$37.00 |
Pistachio sauce, king oyster mushrooms, foie gras, salsify
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| Diver Scallops |
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$33.00 |
Oyster mushrooms, celery root puree, green garlic cream sauce
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| Lobster Cake |
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$36.00 |
Butter poached lobster, lobster bisque, mascarpone risotto
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| Half Jurgielewicz Farm Pekin Duck |
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$33.00 |
Roasted half duck, mozzarella & carrot burrata, broccoli rabe orange & star anise glaze, butternut puree
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| Free Range Chicken Breast |
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$28.00 |
Figs, prosciutto, walnuts, potato puree & fennel honey butter
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| Roasted Cauliflower Steak |
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$23.00 |
Braised black beluga lentils, spicy tomato sauce
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| Berkshire Pork Osso Bucco |
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$28.00 |
Herb & bacon spaetzle, braised cabbage, apple cider jus
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| Braised Short Ribs |
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$29.00 |
Pearl onion & potato hash, crimini mushrooms, sauce bourguignon
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| New York Strip Steak 14oz |
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$37.00 |
Chicago style rub, yukon gold potatoes, baby carrots, roasted cipollini onion butter
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| Duet of Filet Mignon and South African Lobster Tail |
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$49.75 |
Potato puree, baby carrots, grilled asparagus
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| Chateaubriand for Two |
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$82.00 |
Center
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| Sides for Two to Share |
| Risotto DOro |
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$7.00 |
Saffron, piave cheese, salame toscano
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| Grilled Asparagus |
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$14.00 |
Spicy maryland crab topping
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| Smoked Gouda & Bacon Mac & Cheese |
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$10.00 |
Applewood smoked bacon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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