Dish Osteria & Bar Menu and Prices

3.8 based on 73 votes

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Antipasti Di Terra
Olive Marinate
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$7.00
Mixed marinated olives with citrus zest, fennel seeds and mint
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Zuppa di Vongole
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$8.00
Clam soup in a tomato saffron broth with fresh chives and Sardinian fregola.
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Carpaccio di Manzo
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$10.00
Thin slices of raw beef tenderloin (York County PA) with arugola, Reggiano, lemon and Sicilian extra virgin
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Formaggi e Salumi
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$9.50 - $18.00
Mountain gorgonzola, Sicilian Ragusano, aged Fontina. Creminelli soppressata, porchetta and Prosciutto di Parma. Walnuts, house made quince “cotognata” and fresh fruit.
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Vitello Tonnato
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$10.00
Chilled slices of veal top round poached in white wine and aromatics and served with a sauce made with boiled eggs, anchovies, capers and canned tuna
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Melanzane e Mozzarella di Bufala
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$9.50
Grilled eggplant, buffalo mozzarella, basil, aged balsamic and Sicilian extra virgin.
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Granchio in Padella
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$12.00
Pan roasted soft shell crab in a lemon caper sauce served with Sicilian chickpea fritter and sautéed arugola.
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Sardine
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$7.50
Grilled fresh Portuguese sardines served with sweet and sour onions with raisins and toasted pine nuts.
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Polpo alla Griglia
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$11.00
Grilled Spanish octopus fingerling potato, watercress, olives, red bell peppers, celery, capers and scallions in extra virgin and red wine vinegar.
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Capesante al Polline di Finocchio
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$10.00
Pan roasted day boat scallops dusted with wild Tuscan fennel pollen and served with oven roasted beets and arugola.
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Gamberi
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$9.50
Sauteed wild Gulf shrimp in extra virgin and garlic with Campari tomatoes and parsley.
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Cozze
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$10.00
Sauteed Prince Edward Mussel in white wine, garlic, shallots and parsley. Grilled ciabatta bread.
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Insalate
Insalata Mista della Casa
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$7.00
Romaine, radicchio, Belgium endive, arugola, tomatoes, watermelon radishes, and scallions in a white balsamic dressing with extra virgin.
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Insalata di Arance e Finocchi
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$7.50
Oranges, fennel and arugola salad with red onions and oil cured olives in a red wine dressing with Sicilian extra virgin.
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Antipasti di Mare
Calamari alla Griglia
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$9.00
Grilled fresh lauren bay's Rhode Island calamari with sauteed spinach, lemon, parsley and extra virgin.
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Le Paste
Gnocchi alla Bolognese
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$18.00
House made potato gnocchi in a meat sauce made with beef and pork. Reggiano and basil.
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Spaghetti ai Frutti di Mare
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$21.00
Spaghetti with scallops, calamari, wild Gulf shrimp, mussels and manila clams in white wine, extra virgin, garlic, parsley, campari tomatoes and fresh red fresno peppers
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Cavatelli al Sugo di Agnello
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$21.00
House made semolina cavatelli in a tomato sauce with lamb (Jamison Farm), rosemary and Sicilian pecorino pepato
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Ravioli di Ricotta
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$22.00
House made ravioli stuffed with fresh ricotta, parmiggiano and pecorino. Sauteed morel mushrooms, asparagus and fresh english peas, ramps, extra virgin, garlic, reggiano and basil
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Rigatoni alla Scamorza
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$18.50
Rigatoni with smoked mozzarella, prosciutto, roasted and salted pistachio nuts in a cream sauce with Reggiano, fresh ground black pepper and parsley.
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Le Carni
Involtino di Vitello
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$22.00
Grilled veal rolls stuffed with prosciutto, smoked mozzarella and sage. Served with sage and butter potato gnocchi and sauteed brussel's sprouts.
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Quaglia alla Griglia
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$21.00
Two semiboneless quails marinated with rosemary and garlic and served with pan fried sun chokes and sauteed brussel's sprouts.
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Il Pescato
Grigliata di Pesce
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$27.00
Grilled calamari, scallop, wild Gulf shrimp and a daily fish selection drizzled with salmoriglio and served with a leek saffron risotto and Sicilian eggplant caponata.
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Contorni
Brussel's Sprouts
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$5.00
Saffron Risotto
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$5.00
Sauteed Spinach
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$4.00
Grilled Asparagus
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price