Dish Osteria & Bar Prices in Pittsburgh, PA 15203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Di Terra |
| Olive Marinate | $7.00 |
Mixed marinated olives with citrus zest, fennel seeds and mint
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| Zuppa di Vongole | $8.00 |
Clam soup in a tomato saffron broth with fresh chives and Sardinian fregola.
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| Carpaccio di Manzo | $10.00 |
Thin slices of raw beef tenderloin (York County PA) with arugola, Reggiano, lemon and Sicilian extra virgin
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| Formaggi e Salumi | $9.50 - $18.00 |
Mountain gorgonzola, Sicilian Ragusano, aged Fontina. Creminelli soppressata, porchetta and Prosciutto di Parma. Walnuts, house made quince cotognata and fresh fruit.
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| Vitello Tonnato | $10.00 |
Chilled slices of veal top round poached in white wine and aromatics and served with a sauce made with boiled eggs, anchovies, capers and canned tuna
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| Melanzane e Mozzarella di Bufala | $9.50 |
Grilled eggplant, buffalo mozzarella, basil, aged balsamic and Sicilian extra virgin.
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| Granchio in Padella | $12.00 |
Pan roasted soft shell crab in a lemon caper sauce served with Sicilian chickpea fritter and sautéed arugola.
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| Sardine | $7.50 |
Grilled fresh Portuguese sardines served with sweet and sour onions with raisins and toasted pine nuts.
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| Polpo alla Griglia | $11.00 |
Grilled Spanish octopus fingerling potato, watercress, olives, red bell peppers, celery, capers and scallions in extra virgin and red wine vinegar.
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| Capesante al Polline di Finocchio | $10.00 |
Pan roasted day boat scallops dusted with wild Tuscan fennel pollen and served with oven roasted beets and arugola.
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| Gamberi | $9.50 |
Sauteed wild Gulf shrimp in extra virgin and garlic with Campari tomatoes and parsley.
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| Cozze | $10.00 |
Sauteed Prince Edward Mussel in white wine, garlic, shallots and parsley. Grilled ciabatta bread.
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| Insalate |
| Insalata Mista della Casa | $7.00 |
Romaine, radicchio, Belgium endive, arugola, tomatoes, watermelon radishes, and scallions in a white balsamic dressing with extra virgin.
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| Insalata di Arance e Finocchi | $7.50 |
Oranges, fennel and arugola salad with red onions and oil cured olives in a red wine dressing with Sicilian extra virgin.
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| Antipasti di Mare |
| Calamari alla Griglia | $9.00 |
Grilled fresh lauren bay's Rhode Island calamari with sauteed spinach, lemon, parsley and extra virgin.
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| Le Paste |
| Gnocchi alla Bolognese | $18.00 |
House made potato gnocchi in a meat sauce made with beef and pork. Reggiano and basil.
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| Spaghetti ai Frutti di Mare | $21.00 |
Spaghetti with scallops, calamari, wild Gulf shrimp, mussels and manila clams in white wine, extra virgin, garlic, parsley, campari tomatoes and fresh red fresno peppers
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| Cavatelli al Sugo di Agnello | $21.00 |
House made semolina cavatelli in a tomato sauce with lamb (Jamison Farm), rosemary and Sicilian pecorino pepato
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| Ravioli di Ricotta | $22.00 |
House made ravioli stuffed with fresh ricotta, parmiggiano and pecorino. Sauteed morel mushrooms, asparagus and fresh english peas, ramps, extra virgin, garlic, reggiano and basil
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| Rigatoni alla Scamorza | $18.50 |
Rigatoni with smoked mozzarella, prosciutto, roasted and salted pistachio nuts in a cream sauce with Reggiano, fresh ground black pepper and parsley.
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| Le Carni |
| Involtino di Vitello | $22.00 |
Grilled veal rolls stuffed with prosciutto, smoked mozzarella and sage. Served with sage and butter potato gnocchi and sauteed brussel's sprouts.
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| Quaglia alla Griglia | $21.00 |
Two semiboneless quails marinated with rosemary and garlic and served with pan fried sun chokes and sauteed brussel's sprouts.
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| Il Pescato |
| Grigliata di Pesce | $27.00 |
Grilled calamari, scallop, wild Gulf shrimp and a daily fish selection drizzled with salmoriglio and served with a leek saffron risotto and Sicilian eggplant caponata.
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| Contorni |
| Brussel's Sprouts | $5.00 |
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| Saffron Risotto | $5.00 |
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| Sauteed Spinach | $4.00 |
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| Grilled Asparagus | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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