District Wine Bar Prices in San Francisco, CA 94107
Hours of Operation
- Mon: 4:00 pm - 1:00 am
- Tue: 4:00 pm - 1:00 am
- Wed: 4:00 pm - 1:00 am
- Thu: 4:00 pm - 1:00 am
- Fri: 4:00 pm - 1:00 am
- Sat: 4:00 pm - 1:00 am
- Sun: 4:00 pm - 1:00 am
Restaurant Menu
| Dinner Menu |
| House Roasted Nuts | $6.50 |
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| House Marinated Olives | $6.00 |
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| Oysters on the Half Shell | $2.50 |
Champagne mignonette, fresh horseradish & lemon
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| Deviled Eggs | $7.00 |
Sriracha chili, pickled radish & sprout
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| Stuffed Black Mission Figs | $9.00 |
Gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto
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| Mushroom Pate | $10.00 |
Pickled vegetables & crostini
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| Arugula & Fennel Salad | $14.00 |
Parma prosciutto, ricotta salata, pomegranate-white balsamic vinaigrette
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| Grilled Peach & Kale Salad | $13.00 |
Butter lettuce & quinoa, marinated feta, candied pistachio vinaigrette
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| Heirloom Tomatoes | $16.00 |
Aged balsamic & local olive oil, basil-burrata tartine
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| Shrimp & Albacore Ceviche | $12.00 |
Chili amarillo-coconut-lime juice, tomato, corn & cilantro, crispy tortillas
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| Ahi Tuna Tartare | $18.50 |
Rocoto chili & meyer lemon dressing, cucumber, taro chips
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| Hand Cut Steak Tartare | $16.00 |
Violet grape mustard, fried quail egg & gruyere toasted baguette
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| French Fries | $8.50 |
Fresh herbs, truffled parmesan aioli
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| Tempura Avocado | $8.00 |
Jalapeno-lime aioli, sweet n spicy sea salt
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| Ratatouille | $11.00 |
Roasted eggplant, heirloom squashes & tomatoes, grilled peppers, garlic parmesan creme
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| Blistered Farmers Mix Peppers | $11.00 |
Sweet corn-basil aioli, pepper spiced sea salt
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| Fontina & Spinach Arancini | $10.00 |
Smoked tomato sauce
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| Cast Iron Shrimp Calabrese | $15.00 |
Garlic, Calabrian chili, lemon, & local olive oil with sliced baguette
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| Crispy Spiced Chicken Wings | $10.50 |
Mango-tamarind-rhum dipping sauce
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| Braised Niman Ranch Oxtail | $11.50 |
Radish, cilantro & lime, crispy malanga root
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| All Natural Beef Sliders | $13.00 |
Artisanal cheeses, red wine-onion jam, mustard sauce. Add bacon or avocado $2.00
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| Moroccan Style Lamb Meatballs | $16.00 |
Spiced tomato sauce, charmula & Manchego cheese
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| Sliced Hanger Steak | $19.00 |
Twice baked gold potato, roasted sweet onion, garlic-porcini demi glace
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| Pizza |
| Additions sausage, prosciutto, pancetta, pepperoni, farm egg, roasted onion, truffle oil, arugula, olives, calabrian chilis $4.00 ea |
| Margherita Pizza | $14.00 |
Cherry tomato, fresh mozzarella & basil
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| Pesto Pizza | $15.00 |
Goat, ricotta & parmesan cheese
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| Mushroom Pizza | $17.50 |
Roasted garlic & kale, fontina & parmesan cheese
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| Beef Short Rib Pizza | $19.00 |
Artichoke, green onion & pickled fresno chili, aged cheddar
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| Guanciale Pizza | $16.50 |
Cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula & pecorino
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| Italian Sausage & Broccoli Rabe Pizza | $18.00 |
Cipollini onion & cured black olive, Calabrian chili oil & ricotta
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| Artisan Cheese |
| Select 3 or more portions |
| Bucheron | $4.50 |
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| Cabricharme | $5.00 |
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| Cabricharme | $5.00 |
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| Carboncino | $5.00 |
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| Brillat-Savarin | $5.00 |
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| Epoisses | $5.00 |
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| Hoch Ybrig | $5.00 |
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| Ossau-Iraty | $5.00 |
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| Midnight Moon | $5.50 |
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| Cashel Blue | $4.50 |
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| Grand Cheese Plate | $38.00 |
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| Housemade Charcuterie |
| Select 3 or more portions |
| Pork & Duck Rillettes | $6.00 |
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| Truffled Chicken Liver Mousse | $6.00 |
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| Ciccioli | $5.00 |
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| Coppa Picante | $5.50 |
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| Pate De Campagne | $5.00 |
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| Mortadella | $5.00 |
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| Toscana Salami | $5.50 |
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| Agrumi Salami | $5.50 |
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| Spanish Style Chorizo | $5.50 |
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| Beef Bresaola | $6.00 |
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| Spice Smoked Duck Breast | $7.00 |
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| Tasso Ham | $5.00 |
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| Beef Jerky | $5.00 |
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| Grand Charcuterie Plate | $38.00 |
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| Chefs Tasting Plate | $45.00 |
Chefs selection of cheese & charcuterie
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price