Divieto Ristorante Prices in Doral, FL 33178
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Jicama Tacos | $10.50 |
Our home made surimi, mayo and Serrano pepper mix, wrapped in jicama shavings. Served with divieto soy sauce.
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| Carciofo e Formaggio | $11.95 |
Caserole of artichokes spinach and blend of cheeses served with garlic bread.
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| Carpaccio di Manzo | $11.75 |
Thin slices of beef topped with fresh mushrooms, arugula and shaved Parmesan cheese drizzled with white truffle oil. Accompanied with garlic bread.
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| Tropical Tuna Tartar | $12.75 |
A delicious tower of freshly diced tuna avocado and mango. Drizzeled with miso and citrus soy sauce. Topped with micro greens.
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| Eggplant Parmigiana | $10.75 |
Deep fried beer batter eggplant slices topped with marinara sauce and melted parmesan and mozzarella cheese.
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| Calamari Friti | $11.25 |
Deep fried calamari, zucchini and yellow squash, served with a spicy marinara sauce and garlic aioli.
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| Cozze fra Diavolo | $12.95 |
Sauteed mussels in a spicy pomodoro sauce with a touch of anissette. Served with garlic bread.
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| Burrata | $13.75 |
Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzeled with pesto and a balsamic glaze. Served with foccacia bread. Add proscuitto for $4.00.
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| Carpaccio di Salmone | $13.95 |
Thin slices of smoked salmon served with capers diced red onions and black olives. Accompanied with cheese mousse and garlic bread.
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| Antipasto Misto | $18.50 |
Proscuitto di parma, coppa, marinated artichokes, black olives, reasted red peppers, stuffed cherry peppers, fontina and parmesan cheese. Served with garlic bread.
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| Divieto Ahi-Tuna | $12.95 |
Caribbean seasoned seared tuna, served with a citrus soy sauce, mango salsa, micro greens and spicy mayo.
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| Bruschetta Siciliana | $13.95 |
Oven toasted garlic bread, topped with tomatoes, garlic, fresh basil and olive oil, with mealted mozzarella cheese. Add proscuitto for $4.00.
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| Zuppe & Pizza |
| All of our pizzas are thin crust and our homemade pizza sauce is blended with parmesan cheese. |
| Lentil Soup | $3.50 - $5.00 |
Our unique version of lentil soup, with chicken, a touch of cream and fresh spinach.
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| Soup Of The Day | $4.00 - $5.00 |
Ask your server for the soup of the day.
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| Capricciosa | $14.50 |
Mozzarella cheese, sauteed mushrooms, black olives, artichokes and fresh basil. Topped with proscuitto di parma.
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| Bianca | $14.50 |
A blend of mozzarella, mascarpone and parmesan cheese, sauteed mushrooms and ham. Drizzled with truffle oil.
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| Margherita | $12.95 |
A delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil.
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| Nonno's Extravaganza | $13.95 |
Pepperoni, ham, mild italian sausage, sauteed mushrooms, roasted red peppers, red onions and mozzarella cheese.
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| Pepperoni | $12.95 |
A delicious classic. Mozzarella cheese and spicy pepperoni.
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| Hawaiian | $13.25 |
Pineapple slices, ham and mozzzarella cheese.
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| Quattro Statione | $13.95 |
Artichoke hearts, ham, sauteed mushrooms, black olives and mozzarella cheese.
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| Insalata |
| Insalata Caprese | $10.25 |
Fresh mozzarela cheese and sliced tomato topped with basil, olive oil and balsamic glaze.
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| Divieto Pear Salad | $13.50 |
Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.
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| Caesar | $10.75 |
Romaine hearts tossed in our delicious cesar dressing, with parmesan cheese shavings and topped with our homemade crutons. Add chicken $5.00, add shrimp $6.00.
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| Cobb | $14.95 |
Mixed greens, diced chicken breast, crispy bacon, hard boiled eggs, avocado, roma tomatoes and blue cheese crumbles. Tossed in a balsamic vinaigrette.
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| Mediterranean | $11.50 |
Romaine hearts, roma tomatoes, cucumbers, red and yellow peppers, red onions, kalamatta olives and beets. Tossed in our homemade balsamic vinaigrette, topped with oregano and feta cheese crumbles.
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| Herb Crusted Salmon Salad | $17.95 |
Sauteed, herb crusted salmon served over fresh spinach, cucumbers, zucchini, carrots, red onions, mushrooms, asparagus, and red peppers. Tossed in our homemade balsamic vinaigrette.
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| Santa Fe Salad | $13.95 |
Mixed greens, diced grilled chicken breast, corn, black beans, roma tomatoes, mozzarella and shaved parmesan cheese, tossed in our delicious peanut lime vinaigrette.Topped with mango salsa and served
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| Steak Salad | $17.25 |
Mixed greens, sliced grilled steak, red onions, red and yellow peppers, black olives, roma tomatoes and feta cheese crumbles. Tossed in our homemade balsamic vinaigrette.
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| Pasta |
| Ruota Di Parmigiano | $18.00 |
Our ultimate tableside experience. A creamy fettuccine alfredo tossed inside of a parmigiano reggiano wheel to create the perfect combination. Topped with fresh parsley. Add chicken $5.00, add shimp
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| Lasagna alla Bolognese | $16.25 |
Layers of thin pasta, hearty meat sauce, ricotta, parmesan and mozzarella cheese, topped with a delicious pink sauce.
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| Farfalle Salmone | $18.75 |
Bowtie pasta with sauteed salmon, tossed in a creamy vodka sauce with asparagus. Topped with caviar and smoked salmon.
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| Lobster Ravioli | $18.75 |
Stuffed with lobster chunks, ricotta and mozzarella cheese, topped with asparagus in a vodka sauce.
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| Fettuccini Alfredo | $13.25 |
Fetuccine pasta tossed in a cream, butter and parmesan cheese sauce. Add chicken $5.00, add shrimp $6.00, add steak $6.00.
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| Frutti di Mare | $24.95 |
Linguine pasta tossed with shrimp, mussels, baby clams and calamari in a savory marinara sauce with a touch of white wine.
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| Gnocchi Pesto | $16.75 |
Potato dumplings tossed with sauteed chicken and sundried tomatoes in a pesto,cream sauce.
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| Linguine Vongole | $16.95 |
Linguine pasta and baby clams tossed in a garlic, parsley, lemon and white wine sauce.
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| Linguine Siciliana | $18.25 |
Linguine pasta tossed with capers, kalamata olives, roasted red peppers and onions in a light lemon butter sauce. Topped with grilled shrimp.
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| Mascarpone Pasta | $17.25 |
Penne pasta sauteed with blackened chicken and shrimp, carrots, green peas and mushrooms, tossed in a garlic, mascarpone cream sauce.
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| Spaghetti with Meatballs | $14.50 |
Nonna's specialty. Spaghetti pasta and all beef meatballs, tossed in a savory bolognese sauce topped with parmesan cheese.
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| Wild Mushroom Capellini | $13.95 |
Angel hair pasta tossed with portobello and wild mushrooms, fresh spinach and sundried tomatoes. Tossed in a white wine sauce with fresh herbs.
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| Fiochi di Pera | $17.95 |
Delicious pasta stuffed with pear and italian cheeses, in a four cheese cream sauce. Topped fresh arugula, cherry tomatoes and candied walnuts.
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| Wild Mushroom Risotto | $18.95 |
Italian risotto with wild mushrooms and asparagus, tossed in a garlic white wine sauce and a touch of truffle oil. Add your choice of chicken $4.00, shrimp $5.00 or stake $6.00.
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| Pesce |
| Tuscan Salmon | $20.95 |
Grilled to perfection fresh atlantic salmon, topped with garlic, frewsh squeezed lemon juice, olive oil and herbs. Served with grilled asparagus and saffron rice.
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| Regina's Sea Bass | $28.95 |
Regina queen style grilled jucy sea bass, topped with an exquisite lemon butter sauce. Served with saffron rice and sauteed vegetables.
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| Tuna Cannibal | $21.50 |
Grilled fresh tuna seasoned with our very oun blend of spices, scallions and melted butter. Served with capellini pasta, tossed with sauteed mushrooms and cherry tomatoes in a garlic olive oil sauce.
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| Pecan- Crusted Red Snapper | $27.25 |
Pecan crusted red snapper filet, sauteed with a chardonnay mustard sauce. Served with rosemary roasted potatoes and asparagus.
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| Grouper | $21.75 |
Grouper sauteed in a roasted garlic, basil, parsley, lemon, and white wine sauce. Served on a bed of linguine and topped with fresh tomatoes.
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| Pollo |
| Chicken Parmigiana | $17.50 |
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with linguine pasta tossed in marinara sauce.
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| Chicken Madeira | $18.25 |
Sauteed chicken breast lightly breaded, topped with asparagus and melted mozzarella cheese in a mushroom, madeira wine sauce. Served with mashed potatoes.
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| Chicken Marsala | $18.25 |
Sauteed lighlty floured chicken breast, served with parpadelle pasta in a mushroom marsala wine sauce.
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| Chicken Piccata | $16.95 |
Sauteed lightly floured chicken breast with capers, mushrooms and artichokes in a lemon butter white wine sauce. Served with capellini pasta and sauteed vegetables.
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| Carne |
| Pork Shank Ossobuco | $26.75 |
Slowly braised pork shank inan earthy herb, mushroom herb gravy sauce. Served over delicious creamy risotto.
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| Divieto Special Steak | $25.25 |
Enjoy this house specialty. Grilled to perfection skirt steak in our mushroom, madeira wine sauce. Served with mashed potatoes, garnished with fresh arugula.
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| Filet Mignon | $32.95 |
Grilled juicy beef tenderloin in a delicious herb, mushroom red wine demi glaze. Served with mashed potatoes and grilled asparagus.
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| Rustic Rib Eye | $29.50 |
Seasoned with a perfect combination of spices. Served with roasted potatoes and blue cheese butter sauce. Topped with fresh arugula.
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| Veal Scallopini | $20.95 |
Sauteed tender, lightly floured veal cutlets with capers, mushrooms and sundried tomatoes in a fresh herb red wine sauce. Served with roasted potatoes.
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| Rack of Lamb | $32.25 |
Italian style. Slowly grilled in a mushroom and red wine demi glaze. Served with linguine pasta with garlic and olive oil.
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| Speciliata Americane |
| Chicken Avocado Sandwich | $13.75 |
Juicy, grilled chicken breast with avocado, white cheddar cheese, crispy bacon, roma tomato, lettuce and garlic aioli. Served on brioche bread.
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| Prosciutto E' Coppa Panini | $14.50 |
Toasted cibatta bread with mealted fontina cheese, filled with prosciutto di parma, coppa, fresh basil and roma tomatoes.
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| Divieto Burger | $14.25 |
Grilled to perfection angus beef patty, blue cheese, balsamic onions, arugula and our homemade spicy chipotle mayonnaise. Served on toasted brioche bread.
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| Caprese Panini | $13.25 |
Toasted cibatta bread with fresh mozzarella cheese, roma tomatoes and fresh pesto sauce. Add proscuitto $4.00, add chicken $5.00
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| Fish Tacos | $13.95 |
Lightly breaded white fish fillet, rolled in a soft flour tortilla with fresh coleslaw, avocado, and mandarin oranges served with spicy mayonnaise.
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| Ahi-Tuna Bruger | $13.95 |
Flat iron seared to perfection tuna with arugula remoule sauce in a toasted brioche bread.
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| Executive Menu |
| Lunch portions of some of your favorites, served with a cup of soup or a house or caesar salad. |
| Ahi Tuna Salad | $15.00 |
Spring mix lettuce, carrots, zucchini, cucumber and green onions. Tossed in our divieto soy sauce. Topped with seared blackened tuna and mango salsa.
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| Cheese Ravioli | $15.00 |
Filledwith ricotta and mozzarella cheese in a special creamy white wine sauce with smoked salmon, topped with fresh cherry tomatoes.
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| Marsala Steak | $16.00 |
Iron flat steak, grilled to perfection topped with mushroom marsala wine sauce. Served with roasted potatoes.
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| Mahi Divieto | $16.00 |
Lightly breaded, grilled and topped with artichokes, sundried tomatoes and basil lemon butter sauce. Served with mashed potatoes.
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| Salmon Siciliana | $15.00 |
Grilled salmon, topped with tomatoes, black olives, red roasted pepper and capers in a white wine sauce. Served with saffron rice.
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| Shrimp Scampi | $15.00 |
Sauteed shrimp with garlic, basil and lemon butter sauce with a touch of white wine. Served on top of capellini pasta and roma tomatoes.
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| Dolci |
| Chocolate Fudge Brownie | $7.25 |
Decadent chocolate and walnut brownie. Served warm with vanilla ice cream, whipped cream and chocolate drizzel.
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| Creme Brulee | $7.25 |
A traditional vanilla custard topped with caramelized brown sugar and fresh berries.
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| Crostata Di Mela | $7.25 |
Caramelized cinnamon green apple slices, wrapped in a crispy puff pastry served with vanilla ice cream, drizzled with chocolate and caramel sauce.
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| Johnny Cobbler Cake | $7.25 |
Mixed berries in the classic cobbler biscuit crust, served warm and topped with vanilla ice cream.
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| Tiramisu | $7.25 |
Nonna's style delicious lady fingers, dipped in espresso, amaretto and kalhua, layered with mascarpone, vanilla mousse.
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| Caramelo al Latte | $7.25 |
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| Ice Cream | $6.95 |
Chocolate or vanilla ice cream, served with chocolate fudge or raspberry sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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