Divine Menu and Prices

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MEZZE PLATES
Divine Summer Menu
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$6.00
Organic Arugula and Spinach Salad Grilled Hallumi cheese, plums, pig cracklin’ and fennel oil
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Butter Lettuce Salad
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$6.00
Goat cheese, grapes and candied walnuts
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Pan Roasted Octopus
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$10.00
with Sunchoke Ravioli and Watercress
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Saganaki
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$9.00
Traditional Kefalotyri cheese flamed with Metaxa served over an arugula salad
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Organic Spiral Spanikopita
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$7.00
Spinach and feta stuffed in phyllo with spicy feta and balsamic reduction
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Chilled Plum and Arugula Soup
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$6.00
with Walnuts, yogurt and Olive Oil
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Traditional Greek Spreads
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$12.00
with gilled pita
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Eggplant-walnut, fresh coriander pesto, spicy feta, skordallia Tzatziki and olive tapenade
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$3.00
Prawns Wrapped in Phyllo
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$8.00
with Cilantro Pesto and Olive Tapenade
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Warm Pita Bread
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$3.00
with Parmesan and Zatar Spice
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Tiropita
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$7.00
Kefalotyri, Kaseri, and feta cheese stuffed phyllo with skordallia and pear relish
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Halibut Wrapped in Phyllo
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$10.00 - $19.00
House-made chorizo sauce and shaved fennel salad
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Grilled Kobe Steak
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$13.00 - $24.00
Fingerlings, radicchio, arugula and parmesan with lemon vinaigrette
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Grilled Lamb Rack Huckleberry Sauce
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$7.00
with Lavender Sea Salt
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Grilled Organic Chicken Souvlakia
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$8.00 - $16.00
Escarole, fingerling potatoes, fennel pollen vinaigrette
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Braised “Kid” Goat Ravioli
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$9.00
Mustard jus and marinated green olives
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Grilled Calamari Stuffed with House Sausage
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$7.00
Cold cucumber salad with peppers and smoked paprika aioli
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Fresh Herb Risotto
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$5.00
with a Pea Sprout and stone fruit Salad
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Spit Roasted Pig Tiropita
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$5.00
Stuffed with grilled vegetables and feta served with garlic spread
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Tasting Menu - MEZZE
Butter lettuce Salad
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$30.00
Goat cheese, grapes and candied walnuts
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$30.00
Organic Spanikopita
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$30.00
Spinach and feta stuffed in phyllo
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$30.00
with spicy feta and balsamic reduction
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Plum and Arugula Soup
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$30.00
with Walnuts, yogurt and Olive Oil
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Tasting Menu - ENTRADA
Crispy Chicken Breast
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$30.00
Stuffed with kasseri cheese, tomatoes and spinach Escarole, house bacon and fingerling potatoes, fennel pollen vinaigrette
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Grilled Rack of Lamb
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$30.00
Herb risotto, pea sprout, pear salad with a huckleberry sauce
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Halibut Wrapped in Phyllo
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$30.00
House-made chorizo, dolmas and shaved fennel salad
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Braised Artichoke Pasta with Heirloom Citrus
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$30.00
Arugula, goat cheese and an olive oil sauce
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Pastichio
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$30.00
Greek pasta baked with béchamel sauce, ground meat and tomato sauce served with baby organic greens
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Mustard Braised “Kid” Goat Sugo
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$30.00
Over house-made pasta with organic baby carrots and marinated green olives
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Tasting Menu - INDULGENCE
Loukoumades
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$30.00
Dough puffs with Greek honey, yogurt, cinnamon, and grape jam
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Molten Chocolate Cake
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$30.00
Served with house ice cream
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Galaktobouriko
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$30.00
Served with citrus syrup and strawberries
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Pots de Crème
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$30.00
A rich chocolate crème, topped with berries and whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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