Divine Prices in Seattle, WA 98115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| MEZZE PLATES |
| Divine Summer Menu | $6.00 |
Organic Arugula and Spinach Salad Grilled Hallumi cheese, plums, pig cracklin and fennel oil
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| Butter Lettuce Salad | $6.00 |
Goat cheese, grapes and candied walnuts
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| Pan Roasted Octopus | $10.00 |
with Sunchoke Ravioli and Watercress
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| Saganaki | $9.00 |
Traditional Kefalotyri cheese flamed with Metaxa served over an arugula salad
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| Organic Spiral Spanikopita | $7.00 |
Spinach and feta stuffed in phyllo with spicy feta and balsamic reduction
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| Chilled Plum and Arugula Soup | $6.00 |
with Walnuts, yogurt and Olive Oil
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| Traditional Greek Spreads | $12.00 |
with gilled pita
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| Eggplant-walnut, fresh coriander pesto, spicy feta, skordallia Tzatziki and olive tapenade | $3.00 |
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| Prawns Wrapped in Phyllo | $8.00 |
with Cilantro Pesto and Olive Tapenade
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| Warm Pita Bread | $3.00 |
with Parmesan and Zatar Spice
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| Tiropita | $7.00 |
Kefalotyri, Kaseri, and feta cheese stuffed phyllo with skordallia and pear relish
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| Halibut Wrapped in Phyllo | $10.00 - $19.00 |
House-made chorizo sauce and shaved fennel salad
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| Grilled Kobe Steak | $13.00 - $24.00 |
Fingerlings, radicchio, arugula and parmesan with lemon vinaigrette
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| Grilled Lamb Rack Huckleberry Sauce | $7.00 |
with Lavender Sea Salt
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| Grilled Organic Chicken Souvlakia | $8.00 - $16.00 |
Escarole, fingerling potatoes, fennel pollen vinaigrette
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| Braised Kid Goat Ravioli | $9.00 |
Mustard jus and marinated green olives
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| Grilled Calamari Stuffed with House Sausage | $7.00 |
Cold cucumber salad with peppers and smoked paprika aioli
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| Fresh Herb Risotto | $5.00 |
with a Pea Sprout and stone fruit Salad
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| Spit Roasted Pig Tiropita | $5.00 |
Stuffed with grilled vegetables and feta served with garlic spread
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| Tasting Menu - MEZZE |
| Butter lettuce Salad | $30.00 |
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| Goat cheese, grapes and candied walnuts | $30.00 |
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| Organic Spanikopita | $30.00 |
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| Spinach and feta stuffed in phyllo | $30.00 |
with spicy feta and balsamic reduction
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| Plum and Arugula Soup | $30.00 |
with Walnuts, yogurt and Olive Oil
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| Tasting Menu - ENTRADA |
| Crispy Chicken Breast | $30.00 |
Stuffed with kasseri cheese, tomatoes and spinach Escarole, house bacon and fingerling potatoes, fennel pollen vinaigrette
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| Grilled Rack of Lamb | $30.00 |
Herb risotto, pea sprout, pear salad with a huckleberry sauce
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| Halibut Wrapped in Phyllo | $30.00 |
House-made chorizo, dolmas and shaved fennel salad
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| Braised Artichoke Pasta with Heirloom Citrus | $30.00 |
Arugula, goat cheese and an olive oil sauce
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| Pastichio | $30.00 |
Greek pasta baked with béchamel sauce, ground meat and tomato sauce served with baby organic greens
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| Mustard Braised Kid Goat Sugo | $30.00 |
Over house-made pasta with organic baby carrots and marinated green olives
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| Tasting Menu - INDULGENCE |
| Loukoumades | $30.00 |
Dough puffs with Greek honey, yogurt, cinnamon, and grape jam
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| Molten Chocolate Cake | $30.00 |
Served with house ice cream
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| Galaktobouriko | $30.00 |
Served with citrus syrup and strawberries
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| Pots de Crème | $30.00 |
A rich chocolate crème, topped with berries and whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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