django's Restaurant & Wine Bar Menu and Prices

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django's Restaurant & Wine Bar menu

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Dinner Menu
Trio of Nibbles
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$8.00
Cerignola olives, rosemary-spiked marcona almonds, crispy watermelon radish & parsnip chips
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Blistered Shishito Peppers
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$7.00
Maldon sea salt, extra virgin olive oil
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Charcuterie Plate
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$17.00
Grilled chorizo, venison pastrami, smoked goose breast, rye crackers, jumpin' good goat first snow, mostarda, apple-herb salad
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Wild Arugula Salad
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$9.00
With asian pears, jumpin' good goat chevre, lemony-vinaigrette,house-made lavosh
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Date with a Pig
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$6.00
Medjool dates, lemon supreme, serrano ham
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Chicory Salad
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$10.00
Radicchio treviso, baby kale, curly endive, watercress, orange supremes, pomegranate, toasted pecan vinaigrette
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Catalonian Flatbreads
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Price may varies
Your choice: 9 artisanal fruit wood-smoked blue cheese, caramelized onions, medjool dates -or-garlic-rubbed, oven-roasted tomato, serrano ham, manchego cheese
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Crispy Brussels Sprouts
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Price may varies
Fuji apple, apple cider reduction, crème fraîche, pistachios, rosemary sea salt 10 (small order 6)
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Polenta-Dusted Baby Artichokes
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$9.00
Sicilian dipping sauce (cream, parmesan, garlic, almonds
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Lamb Carpaccio
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$12.00
Marinated pepper-encrusted lamb loin, soft-boiled quail egg, caperberry, shallot mousse
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Tonight's Ravioli
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$12.00
House-made beet & goat cheese ravioli, creamy lemon-ginger sauce
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Mushroom Strudel
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$9.00
Puff pastry, goat cheese, forest mushrooms, arugula, truffled vinaigrette
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Arancini
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$14.00
Shrimp & crab risotto cakes, fried quail eggs, smoky piquillo pepper & caulifower sauce, garlic/lemon air
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Lacquered Muscovy Duck Breast
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$18.00
Amaretto jus, farro, almonds, fresh rosemary
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Slow-Roasted Duck Leg
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$14.00
Cured with herbs de provence, roasted carrots,italian cerignola olive
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Parsnip Gnocchi
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$13.00
Fava beans, mixed roasted mushrooms, organic olive oil, flaked cyprus sea salt
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North Atlantic Steelhead Ocean Trout
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$15.00
Wilted organic baby kale, red currant butter
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Herb-rubbed Lamb Loin
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$17.00
Moroccan-spiced caulifower puree, persimmons
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Steak Frites
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$17.00
Grilled 7oz colorado beef hanger steak, madeira or black truffle sauce, french fries boneless elk denver leg with caramelized pear, celeriac purée, black pepper sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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