django's Restaurant & Wine Bar Prices in Crested Butte, CO 81225
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Dinner Menu |
| Trio of Nibbles | $8.00 |
Cerignola olives, rosemary-spiked marcona almonds, crispy watermelon radish & parsnip chips
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| Blistered Shishito Peppers | $7.00 |
Maldon sea salt, extra virgin olive oil
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| Charcuterie Plate | $17.00 |
Grilled chorizo, venison pastrami, smoked goose breast, rye crackers, jumpin' good goat first snow, mostarda, apple-herb salad
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| Wild Arugula Salad | $9.00 |
With asian pears, jumpin' good goat chevre, lemony-vinaigrette,house-made lavosh
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| Date with a Pig | $6.00 |
Medjool dates, lemon supreme, serrano ham
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| Chicory Salad | $10.00 |
Radicchio treviso, baby kale, curly endive, watercress, orange supremes, pomegranate, toasted pecan vinaigrette
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| Catalonian Flatbreads |
Your choice: 9 artisanal fruit wood-smoked blue cheese, caramelized onions, medjool dates -or-garlic-rubbed, oven-roasted tomato, serrano ham, manchego cheese
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| Crispy Brussels Sprouts |
Fuji apple, apple cider reduction, crème fraîche, pistachios, rosemary sea salt 10 (small order 6)
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| Polenta-Dusted Baby Artichokes | $9.00 |
Sicilian dipping sauce (cream, parmesan, garlic, almonds
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| Lamb Carpaccio | $12.00 |
Marinated pepper-encrusted lamb loin, soft-boiled quail egg, caperberry, shallot mousse
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| Tonight's Ravioli | $12.00 |
House-made beet & goat cheese ravioli, creamy lemon-ginger sauce
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| Mushroom Strudel | $9.00 |
Puff pastry, goat cheese, forest mushrooms, arugula, truffled vinaigrette
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| Arancini | $14.00 |
Shrimp & crab risotto cakes, fried quail eggs, smoky piquillo pepper & caulifower sauce, garlic/lemon air
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| Lacquered Muscovy Duck Breast | $18.00 |
Amaretto jus, farro, almonds, fresh rosemary
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| Slow-Roasted Duck Leg | $14.00 |
Cured with herbs de provence, roasted carrots,italian cerignola olive
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| Parsnip Gnocchi | $13.00 |
Fava beans, mixed roasted mushrooms, organic olive oil, flaked cyprus sea salt
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| North Atlantic Steelhead Ocean Trout | $15.00 |
Wilted organic baby kale, red currant butter
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| Herb-rubbed Lamb Loin | $17.00 |
Moroccan-spiced caulifower puree, persimmons
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| Steak Frites | $17.00 |
Grilled 7oz colorado beef hanger steak, madeira or black truffle sauce, french fries boneless elk denver leg with caramelized pear, celeriac purée, black pepper sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price