Dobyn's Dining Prices in Point Lookout, MO 65726

3.8 based on 90 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups and Appetizers
Signature Smoked Tomato Soup $4.95
Vine-ripened tomatoes, lightly smoked, with basil cream
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Soup of the Day $4.95
Made fresh daily
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House Chips $5.95
Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions
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Smoked Catfish Cakes $6.50
Hickory smoked catfish flaked with onion, bell peppers and garlic, sautéed to golden crust, served with Carolina slaw and smoked tomato tartar sauce
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Corn Fritters $6.50
Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce
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Fried Artichokes $6.50
Artichoke hearts stuffed with cream cheese and garlic spinach, hand-breaded and deep fried, served with lemon garlic aioli
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Salads
Dressings - Pear Honey, Buttermilk Ranch, Bleu Cheese, Balsamic Herb, Raspberry Shallot, 1000 Island, Roasted Red Pepper (Fat Free)
House Harvest Salad $5.25
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing
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Caesar Side Salad $5.25
Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing
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Caesar Salad or Harvest Salad Entrée $6.95
Your favorite salad in a larger size
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Spinach with Smoked Chicken Salad $10.95
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette
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Chicken Fajita Salad $11.25
Seared chicken breast, sautéed onions and peppers with crisp greens, diced tomatoes, guacamole, black beans, and corn on fried Southwest flatbread with salsa ranch dressing
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Asian Salmon Salad $11.50
Pan-seared marinated salmon on a bed of field greens with crunchy house-made noodles, diced tomatoes, cucumbers, carrots, almonds, cabbage, green onions, edamame, with a Sesame ginger dressing
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Vegetable Garden Platter $10.95
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette. Served with Lavosh flatbread and Hummus
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Pecan Crusted Chicken Salad $11.25
Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, pickled red onions, and Bleu cheese crumbles with Balsamic vinaigrette
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Butternut & Brie Fall Salad $12.95
Field greens with roasted butternut squash, Craisins, toasted pumpkin seeds, grape tomatoes, and warm Brie croutons with pumpkin vinaigrette
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House Harvest Salad $5.95
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing
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Caesar Side Salad $5.95
Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing
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Caesar Salad or Harvest Salad Entrée $7.95
Your favorite salad in a larger size
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Sandwiches
Includes choice of French fries, Lodge chips, sweet potato fries, or pasta salad
Chicken Salad Croissant $9.95
Diced chicken, red grapes, celery, onions, Mandarin oranges, and creamy mayonnaise with lettuce on a toasted croissant
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Keeter Club $9.95
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a flaky croissant
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A Lighter Side
Includes choice of French fries, Lodge chips, or sweet potato fries, and a choice of salad, soup, or seasonal cut fruit
Mini Chicken Salad Croissant $9.95
Diced chicken, red grapes, celery, Mandarin oranges, and onion, with lettuce and creamy mayonnaise on a toasted mini croissant
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Mini Keeter Club $9.95
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a mini croissant
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Sides
$2.95
French Fries  
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Lodge Chips  
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Sweet Potato Fries  
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Seasonal Fruit Cup  
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Pasta Salad  
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Entrees
Catfish and Chips $10.50
Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato rémoulade
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Classic Dobyns Pot Roast $13.95
Traditional pot roast slowly roasted with garden vegetables, fresh herbs, and hearty brown sauce. Served with mashed potatoes
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Chicken Fried Chicken $12.50
Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans
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Chicken and Dumplings $12.95
Pulled chicken, carrots, celery, and peas, simmered in chicken broth with hand-made dumplings
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Ham and Beans with Bacon Corn Bread $8.95
White beans slow-simmered with ham from our own smokehouse
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Pasta Primavera $10.95
Featuring Our Fresh-Made Pasta: We use Semolina flour, wheat flour, eggs, and fresh herbs to make our pasta. Whole Wheat Rotini may be substituted for any pasta dish. Angel hair pasta with roasted ga
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Chicken and Smoked Mushroom Alfredo $12.50
Sautéed chicken breast with hickory smoked mushrooms, onion, and hog jowls with house made Fettuccini and Alfredo sauce
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Open-Faced Meatloaf Sandwich $10.95
Homemade meatloaf with ground pork, beef, smoked chicken, and wild mushrooms, smoked with hickory and basted with catsup served with Texas toast, mashed potatoes, garden green beans, and mushroom gra
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A Taste of Hard Work U
Pork Pomodoro $13.95
Featuring Campus-made products. Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta
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Pork Pomodoro $17.95
Featuring Campus-made products Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta
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Grill
Includes choice of Lodge chips, French fries, sweet potato fries, or pasta salad
Alumni Burger $10.95
Fresh ground beef grilled to perfection, topped with cheddar cheese, bacon and grilled onion on a grilled potato bun
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50/50 Fried Cheeseburger $10.95
Ground beef, blended with campus-raised pork and ground bacon, topped with a thick slice of fried cheddar cheese on a grilled potato bun
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Crispy Chicken Cordon Bleu $10.95
Breaded chicken breast, campus ham, smoked Gouda cheese, lettuce, tomato, and campus apple butter mustard on grilled ciabatta bread
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Grilled Italian Beef $10.50
Roast beef thinly sliced on ciabatta hoagie roll, topped with melted Provolone cheese with sautéed onions, and red and green peppers on grilled ciabatta bread
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Pulled Pork Barbecue Cornbread Sandwich $10.50
Hickory smoked pork with Kansas City style barbecue sauce topped with caramelized onions and pepper jack cheese, on grilled house-made corn meal sandwich bread served with spicy Cole slaw
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Classic Grilled Reuben $10.95
Sliced corned beef, sauerkraut, Swiss cheese and tangy tomato rémoulade on grilled rye bread
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Grilled Turkey Sandwich $10.50
Grilled turkey with Brie, pear and cranberry chutney on grilled croissant
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Veggie Burger $9.50
Black beans and brown rice burger topped with pimento cheese and balsamic tomatoes with arugula on a ciabatta bun
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Modern Cristo $10.50
Grilled ham and chicken with Swiss cheese, topped with arugula greens, yogurt sauce and strawberry jam on French toast
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Appetizers
Fried Green Tomatoes $6.50
Green tomatoes breaded with campus cornmeal and topped with house-made jalapeño jelly and garden fresh pico de gallo
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House Chips $5.95
Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions
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Smoked Catfish Cakes $6.50
Hickory-smoked catfish with onion, bell peppers and garlic, pan seared with a golden crust. Served with Carolina slaw and smoked tomato tartar sauce
0
Corn Fritters $6.50
Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce
0
Soups
Signature Smoked Tomato Soup $4.95
Vine-ripened tomatoes, lightly smoked, with basil cream
0
Soup of the Day $4.95
Made fresh daily
0
Garden Creations
Dressing Choices: Pear Honey, Balsamic Herb, Buttermilk Ranch, Raspberry Shallot, Bleu Cheese, 1000 Island, Roasted Red Pepper (Fat Free)
Peach and Blackberry Salad $7.95
Spring greens, peaches, blackberries, house-made Ricotta cheese, toasted almonds, and white balsamic and poppy seed dressing
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Spinach with Smoked Chicken Salad $10.95
Pulled smoked chicken, spinach, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette
0
Chicken Fajita Salad $11.95
Seared chicken breast, sautéed onions and peppers with crisp greens, diced tomatoes, avocado, black beans, and corn on fried Southwest flatbread with salsa ranch dressing
0
Asian Salmon Salad $12.50
Pan-seared marinated salmon on a bed of field greens with crunchy house-made noodles, cucumbers, carrots, tomatoes, almonds, cabbage, green onions, and edamame, served with a Sesame ginger dressing
0
Vegetable Garden Platter $10.95
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread. Served with Hummus
0
Pecan Crusted Chicken Salad $11.95
Pan-seared chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, pickled red onions, and Bleu cheese crumbles with Balsamic vinaigrette
0
Grilled Shrimp and Spinach Salad $12.50
Grilled Pacific shrimp with spinach, garden fennel, red onions, Ruby red grapefruit, parmesan cheese, and avocado mousse crostini with Parmesan dressing
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Dinner
Kansas City Strip $26.95
Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetables
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Top Sirloin Steak $22.95
Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetable
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Smoked Meatloaf $17.95
Ground chuck and pork blended with mushrooms and seasonings, smoked over hickory, and topped with house-made catsup. Served with loaded mashed potatoes and garden vegetable
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Home-Style Pot Roast $15.95
Pot Roast slowly roasted, served with mashed potatoes, garden vegetables, and rich brown grav
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Chicken-Fried Steak $16.95
Southern style, with buttermilk and seasoned flour, black pepper gravy, garden green beans, and loaded mashed potatoes
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Grilled Salmon $22.95
Atlantic salmon basted with maple and mustard glaze. Served with brown rice and garden vegetables
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Cornmeal Trout $22.95
Cornmeal dusted trout with garden pico de gallo and spinach aloi. Roasted garlic mashed potatoes and garden vegetables
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Pan Seared Catfish $20.95
Catfish filet with seasoned light crust, served with green tomato chutney, brown rice, and garden vegetables
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Pan Roased Chicken Chop $18.95
Pan roasted chicken jardinière, carrots, onions and peas in a creamy chicken gravy. Served with roasted garlic mashed potatoes and garden vegetables
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Pretzel Pork Chop $17.95
Pork chop brined in buttermilk and hot sauce, coated with crushed pretzels and pan fried. Served with roasted garlic mashed potatoes and garden green beans
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House-Made Pasta
We use Semolina flour, wheat flour, eggs, and fresh herbs to make our pasta.. Whole Wheat Rotini may be substituted for any pasta dish
Barbecue Mac $14.95
House-made elbow noodles with smoked Gouda cheese sauce and hickory smoked pulled pork with crispy crumb topping
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Pasta Primavera $12.95
Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally
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Chicken and Smoked Mushroom Alfredo $16.95
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, onions, house-made Fettuccini and Alfredo sauce
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Steak and Bleu Pasta $16.95
Seared steak with mushrooms and onions in house-made angel hair pasta with a creamy blue cheese sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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