Dobyn's Dining Prices in Point Lookout, MO 65726
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Appetizers |
| Signature Smoked Tomato Soup | $4.95 |
Vine-ripened tomatoes, lightly smoked, with basil cream
0
|
| Soup of the Day | $4.95 |
Made fresh daily
0
|
| House Chips | $5.95 |
Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions
0
|
| Smoked Catfish Cakes | $6.50 |
Hickory smoked catfish flaked with onion, bell peppers and garlic, sautéed to golden crust, served with Carolina slaw and smoked tomato tartar sauce
0
|
| Corn Fritters | $6.50 |
Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce
0
|
| Fried Artichokes | $6.50 |
Artichoke hearts stuffed with cream cheese and garlic spinach, hand-breaded and deep fried, served with lemon garlic aioli
0
|
| Salads |
| Dressings - Pear Honey, Buttermilk Ranch, Bleu Cheese, Balsamic Herb, Raspberry Shallot, 1000 Island, Roasted Red Pepper (Fat Free) |
| House Harvest Salad | $5.25 |
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing
0
|
| Caesar Side Salad | $5.25 |
Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing
0
|
| Caesar Salad or Harvest Salad Entrée | $6.95 |
Your favorite salad in a larger size
0
|
| Spinach with Smoked Chicken Salad | $10.95 |
Pulled smoked chicken, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette
0
|
| Chicken Fajita Salad | $11.25 |
Seared chicken breast, sautéed onions and peppers with crisp greens, diced tomatoes, guacamole, black beans, and corn on fried Southwest flatbread with salsa ranch dressing
0
|
| Asian Salmon Salad | $11.50 |
Pan-seared marinated salmon on a bed of field greens with crunchy house-made noodles, diced tomatoes, cucumbers, carrots, almonds, cabbage, green onions, edamame, with a Sesame ginger dressing
0
|
| Vegetable Garden Platter | $10.95 |
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette. Served with Lavosh flatbread and Hummus
0
|
| Pecan Crusted Chicken Salad | $11.25 |
Chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, pickled red onions, and Bleu cheese crumbles with Balsamic vinaigrette
0
|
| Butternut & Brie Fall Salad | $12.95 |
Field greens with roasted butternut squash, Craisins, toasted pumpkin seeds, grape tomatoes, and warm Brie croutons with pumpkin vinaigrette
0
|
| House Harvest Salad | $5.95 |
A blend of baby lettuces with sun-dried cranberries, toasted almonds, tomato, and crumbled feta cheese with your choice of dressing
0
|
| Caesar Side Salad | $5.95 |
Crisp Romaine lettuce, Parmesan cheese, toasted croutons, and classic Caesar dressing
0
|
| Caesar Salad or Harvest Salad Entrée | $7.95 |
Your favorite salad in a larger size
0
|
| Sandwiches |
| Includes choice of French fries, Lodge chips, sweet potato fries, or pasta salad |
| Chicken Salad Croissant | $9.95 |
Diced chicken, red grapes, celery, onions, Mandarin oranges, and creamy mayonnaise with lettuce on a toasted croissant
0
|
| Keeter Club | $9.95 |
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a flaky croissant
0
|
| A Lighter Side |
| Includes choice of French fries, Lodge chips, or sweet potato fries, and a choice of salad, soup, or seasonal cut fruit |
| Mini Chicken Salad Croissant | $9.95 |
Diced chicken, red grapes, celery, Mandarin oranges, and onion, with lettuce and creamy mayonnaise on a toasted mini croissant
0
|
| Mini Keeter Club | $9.95 |
Turkey, Swiss cheese, bacon, avocado, tomato, and field greens with basil mayonnaise on a mini croissant
0
|
| Sides |
| $2.95 |
| French Fries |
0
|
|
| Lodge Chips |
0
|
|
| Sweet Potato Fries |
0
|
|
| Seasonal Fruit Cup |
0
|
|
| Pasta Salad |
0
|
| Entrees |
| Catfish and Chips | $10.50 |
Light, crispy battered catfish and your choice of French fries, Lodge chips, or sweet potato fries, served with smoked tomato rémoulade
0
|
| Classic Dobyns Pot Roast | $13.95 |
Traditional pot roast slowly roasted with garden vegetables, fresh herbs, and hearty brown sauce. Served with mashed potatoes
0
|
| Chicken Fried Chicken | $12.50 |
Hand-breaded crispy chicken cutlet topped with pepper gravy and served with mashed potatoes and green beans
0
|
| Chicken and Dumplings | $12.95 |
Pulled chicken, carrots, celery, and peas, simmered in chicken broth with hand-made dumplings
0
|
| Ham and Beans with Bacon Corn Bread | $8.95 |
White beans slow-simmered with ham from our own smokehouse
0
|
| Pasta Primavera | $10.95 |
Featuring Our Fresh-Made Pasta: We use Semolina flour, wheat flour, eggs, and fresh herbs to make our pasta. Whole Wheat Rotini may be substituted for any pasta dish. Angel hair pasta with roasted ga
0
|
| Chicken and Smoked Mushroom Alfredo | $12.50 |
Sautéed chicken breast with hickory smoked mushrooms, onion, and hog jowls with house made Fettuccini and Alfredo sauce
0
|
| Open-Faced Meatloaf Sandwich | $10.95 |
Homemade meatloaf with ground pork, beef, smoked chicken, and wild mushrooms, smoked with hickory and basted with catsup served with Texas toast, mashed potatoes, garden green beans, and mushroom gra
0
|
| A Taste of Hard Work U |
| Pork Pomodoro | $13.95 |
Featuring Campus-made products. Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta
0
|
| Pork Pomodoro | $17.95 |
Featuring Campus-made products Medallions of campus-raised pork, basted with pesto, garden fresh tomatoes, and roasted garlic. Served on campus cornmeal polenta
0
|
| Grill |
| Includes choice of Lodge chips, French fries, sweet potato fries, or pasta salad |
| Alumni Burger | $10.95 |
Fresh ground beef grilled to perfection, topped with cheddar cheese, bacon and grilled onion on a grilled potato bun
0
|
| 50/50 Fried Cheeseburger | $10.95 |
Ground beef, blended with campus-raised pork and ground bacon, topped with a thick slice of fried cheddar cheese on a grilled potato bun
0
|
| Crispy Chicken Cordon Bleu | $10.95 |
Breaded chicken breast, campus ham, smoked Gouda cheese, lettuce, tomato, and campus apple butter mustard on grilled ciabatta bread
0
|
| Grilled Italian Beef | $10.50 |
Roast beef thinly sliced on ciabatta hoagie roll, topped with melted Provolone cheese with sautéed onions, and red and green peppers on grilled ciabatta bread
0
|
| Pulled Pork Barbecue Cornbread Sandwich | $10.50 |
Hickory smoked pork with Kansas City style barbecue sauce topped with caramelized onions and pepper jack cheese, on grilled house-made corn meal sandwich bread served with spicy Cole slaw
0
|
| Classic Grilled Reuben | $10.95 |
Sliced corned beef, sauerkraut, Swiss cheese and tangy tomato rémoulade on grilled rye bread
0
|
| Grilled Turkey Sandwich | $10.50 |
Grilled turkey with Brie, pear and cranberry chutney on grilled croissant
0
|
| Veggie Burger | $9.50 |
Black beans and brown rice burger topped with pimento cheese and balsamic tomatoes with arugula on a ciabatta bun
0
|
| Modern Cristo | $10.50 |
Grilled ham and chicken with Swiss cheese, topped with arugula greens, yogurt sauce and strawberry jam on French toast
0
|
| Appetizers |
| Fried Green Tomatoes | $6.50 |
Green tomatoes breaded with campus cornmeal and topped with house-made jalapeño jelly and garden fresh pico de gallo
0
|
| House Chips | $5.95 |
Lodge potato chips, topped with Bleu cheese cream, bacon, tomato, and green onions
0
|
| Smoked Catfish Cakes | $6.50 |
Hickory-smoked catfish with onion, bell peppers and garlic, pan seared with a golden crust. Served with Carolina slaw and smoked tomato tartar sauce
0
|
| Corn Fritters | $6.50 |
Edwards Mill cornmeal, onions, corn, and bell peppers. Served with smoked tomato tartar sauce
0
|
| Soups |
| Signature Smoked Tomato Soup | $4.95 |
Vine-ripened tomatoes, lightly smoked, with basil cream
0
|
| Soup of the Day | $4.95 |
Made fresh daily
0
|
| Garden Creations |
| Dressing Choices: Pear Honey, Balsamic Herb, Buttermilk Ranch, Raspberry Shallot, Bleu Cheese, 1000 Island, Roasted Red Pepper (Fat Free) |
| Peach and Blackberry Salad | $7.95 |
Spring greens, peaches, blackberries, house-made Ricotta cheese, toasted almonds, and white balsamic and poppy seed dressing
0
|
| Spinach with Smoked Chicken Salad | $10.95 |
Pulled smoked chicken, spinach, sliced strawberries, candied pecans, pickled red onions, Granny Smith apples, and warm sorghum vinaigrette
0
|
| Chicken Fajita Salad | $11.95 |
Seared chicken breast, sautéed onions and peppers with crisp greens, diced tomatoes, avocado, black beans, and corn on fried Southwest flatbread with salsa ranch dressing
0
|
| Asian Salmon Salad | $12.50 |
Pan-seared marinated salmon on a bed of field greens with crunchy house-made noodles, cucumbers, carrots, tomatoes, almonds, cabbage, green onions, and edamame, served with a Sesame ginger dressing
0
|
| Vegetable Garden Platter | $10.95 |
Chilled assortment of grilled and steamed seasonal vegetables right from our garden (as available), coated with light lemon vinaigrette and Lavosh flatbread. Served with Hummus
0
|
| Pecan Crusted Chicken Salad | $11.95 |
Pan-seared chicken breast breaded with pecans on a bed of field greens, tomatoes, cucumber, pickled red onions, and Bleu cheese crumbles with Balsamic vinaigrette
0
|
| Grilled Shrimp and Spinach Salad | $12.50 |
Grilled Pacific shrimp with spinach, garden fennel, red onions, Ruby red grapefruit, parmesan cheese, and avocado mousse crostini with Parmesan dressing
0
|
| Dinner |
| Kansas City Strip | $26.95 |
Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetables
0
|
| Top Sirloin Steak | $22.95 |
Angus steak aged 21 days, hand-cut and grilled. Served with roasted garlic mashed potatoes and garden vegetable
0
|
| Smoked Meatloaf | $17.95 |
Ground chuck and pork blended with mushrooms and seasonings, smoked over hickory, and topped with house-made catsup. Served with loaded mashed potatoes and garden vegetable
0
|
| Home-Style Pot Roast | $15.95 |
Pot Roast slowly roasted, served with mashed potatoes, garden vegetables, and rich brown grav
0
|
| Chicken-Fried Steak | $16.95 |
Southern style, with buttermilk and seasoned flour, black pepper gravy, garden green beans, and loaded mashed potatoes
0
|
| Grilled Salmon | $22.95 |
Atlantic salmon basted with maple and mustard glaze. Served with brown rice and garden vegetables
0
|
| Cornmeal Trout | $22.95 |
Cornmeal dusted trout with garden pico de gallo and spinach aloi. Roasted garlic mashed potatoes and garden vegetables
0
|
| Pan Seared Catfish | $20.95 |
Catfish filet with seasoned light crust, served with green tomato chutney, brown rice, and garden vegetables
0
|
| Pan Roased Chicken Chop | $18.95 |
Pan roasted chicken jardinière, carrots, onions and peas in a creamy chicken gravy. Served with roasted garlic mashed potatoes and garden vegetables
0
|
| Pretzel Pork Chop | $17.95 |
Pork chop brined in buttermilk and hot sauce, coated with crushed pretzels and pan fried. Served with roasted garlic mashed potatoes and garden green beans
0
|
| House-Made Pasta |
| We use Semolina flour, wheat flour, eggs, and fresh herbs to make our pasta.. Whole Wheat Rotini may be substituted for any pasta dish |
| Barbecue Mac | $14.95 |
House-made elbow noodles with smoked Gouda cheese sauce and hickory smoked pulled pork with crispy crumb topping
0
|
| Pasta Primavera | $12.95 |
Angel hair pasta with roasted garlic, pesto, spinach, and vegetables that change seasonally
0
|
| Chicken and Smoked Mushroom Alfredo | $16.95 |
Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, onions, house-made Fettuccini and Alfredo sauce
0
|
| Steak and Bleu Pasta | $16.95 |
Seared steak with mushrooms and onions in house-made angel hair pasta with a creamy blue cheese sauce
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
