Dock at Lansdowne Prices in Leesburg, VA 20176
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters on the Half Shell | $2.00 |
seasonal variety
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| Asian Tuna | $9.00 |
over chinese slaw with ponzu sauce
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| Buttermilk Crispy Fried Shrimp | $9.00 |
with chili lime dipping sauce
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| Rope Cultured Maine Mussels | $9.00 |
provençal style with grilled ciabatta
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| Grilled Portabella | $8.00 |
portabella, asparagus, yellow tomato & marinara sauce
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| Zucchini Fritti | $8.00 |
with pomodoro sauce and fresh lemon
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| Blue Crab Dip | $9.00 |
with homemade bagel chips
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| Blackened Shrimp | $9.00 |
over olive polenta with creole mustard sauce
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| Hot House Bruschetta | $8.00 |
vine ripened tomatoes, roasted red peppers with fresh mozzarella & grilled ciabatta drizzled with balsamic reduction
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| Bleu Cheese Chips | $7.00 |
house made potato chips with warm bleu cheese
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| Salt & Pepper Calamari | $8.00 |
with fresh tomato basil sauce
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| Dockside Appetizer Platter | $22.00 |
Choose any three appetizers
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| Special Events - Early Bird Special |
| Monday Through Friday 4-6pm |
| Parmesan Rainbow Trout | $11.00 |
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| Fish & Chips | $11.00 |
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| Basil Crusted Chicken | $11.00 |
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| Pork Chops | $11.00 |
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| Cajun Spiced Chicken | $11.00 |
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| Filet Pasta | $11.00 |
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| Grilled Vegetable Plate | $11.00 |
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| Salads |
| All salads add steak, chicken or shrimp $5 |
| Tuscan Caesar Salad | $6.00 |
chopped romaine with sourdough croutons, reggiano parmesan & bruschetta tomatoes
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| The Wedge | $6.00 |
iceberg lettuce with chopped bleu cheese, crispy bacon, and tomatoes
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| Mixed Green Salad | $7.00 |
with warm goat cheese, dried cranberries, tomatoes, croutons in a champagne vinaigrette
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| Applewood Spinach Salad | $8.00 |
with applewood bacon, candied pecans, red onions, eggs, fresh gala apples, and warm bacon dressing
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| Smoked Salmon Salad | $12.00 |
over field greens, red & yellow bruschetta tomatoes, with croutons in a soy vinaigrette
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| Asian Fried Shrimp Salad | $12.00 |
over field greens, marinated tomatoes, mangos, fried wontons, Napa cabbage, carrots and red peppers in a soy vinaigrette
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| Marinated Steak Salad | $12.00 |
over field greens, bleu cheese, onion straws, tomatoes, croutons and a balsamic vinaigrette
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| Honey-Lime Chicken Salad | $12.00 |
over field greens with tortilla strips, tomatoes, carrots and red peppers with a honey-lime dressing
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| Pan Seared yellow Fin Tuna Salad | $12.00 |
lightly spiced tuna over field greens with napa cabbage, crispy noodles, carrots, and bean sprouts in a sesame-soy vinaigrette
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| The Docks Chef Salad | $11.00 |
over chopped romaine, grilled chicken , smoked bacon, eggs, tomatoes, chopped cheddar, and avocados with buttermilk herb dressing
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| Soup |
| Blue Crab & Corn Chowder | $4.00 |
with sweet corn and farm house potatoes
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| Lobster Bisque | $6.00 |
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| Sides |
| Cauliflower Mashed |
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| Asparagus |
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| Broccoli |
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| Mashed Potatoes |
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| French Fries |
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| House-made Linguini |
with marinara
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| Green Beans |
with bruschetta tomatoes
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| Hand Held Creations |
| All sandwiches served with lettuce, tomato and french fries. |
| Chop House Burger | $8.00 |
with Virginia baked ham, chopped cheddar and BBQ sauce
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| Bleu Cheese Burger | $1.00 |
with applewood bacon $8 add mushrooms
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| The Dock BLT | $13.00 |
Your choice of tuna or salmon with applewood bacon, lettuce and tomato on texas toast
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| Chicken Caprese | $8.00 |
with vine-ripened tomatoes, baby arugula and fresh mozzarella
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| Po Boy Sandwich | $8.00 |
corn-meal crusted oysters or shrimp with pommery sauce
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| Gulf Coast Grouper |
grilled or blackened with cilantro aioli and baby arugula
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| Just For Kids |
| Children 12 and under please All items include unlimited drink |
| Grilled Cheese | $3.00 |
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| Grilled Chicken Breast | $6.00 |
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| Hamburger or Cheeseburger | $4.00 |
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| Grilled Shrimp | $6.00 |
over linguini
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| Linguini | $5.00 |
with tomato sauce
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| Grilled Salmon | $5.00 |
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| Grilled Filet Mignon | $7.00 |
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| Fish & Chips | $5.00 |
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| Chicken Tenders | $5.00 |
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| Fresh Fish Simply Grilled or Blackened |
| Healthy Selections with your choice of side |
| Idaho Rainbow Trout | $16.00 |
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| Costa Rica Mahi Mahi | $17.00 |
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| East Coast Swordfish | $19.00 |
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| Chilean Sea Bass |
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| YellowFin Tuna | $19.00 |
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| P. E. I. Jumbo Sea Scallops | $21.00 |
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| Canadian Salmon | $17.00 |
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| Black Grouper |
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| Fresh From The Boat |
| More Healthy Selections. Oscar style JUMBO LUMP CRAB with asparagus and house bearnaise with any item add $3 |
| Jumbo Lump Crab Cakes |
with stone-ground mustard aioli and choice of side
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| Beer Batter Fish & Chips | $14.00 |
with malt vinegar and old bay tartar sauce
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| Fried Shrimp or Oyster Platter | $14.00 |
with french fries and cocktail sauce
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| Parmesan Rainbow Trout | $16.00 |
over asparagus with lemon beurre blanc
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| Grilled Seafood Platter | $21.00 |
Salmon, Shrimp, Scallops with choice of side and 3 different sauces chili lime glaze, tomato fondue, and lemon butter sauce
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| Macadamia Mahi Mahi | $17.00 |
over cauliflower mash with tarragon butter sauce
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| Swordfish Tapenade | $19.00 |
mixture of green and black olives, roasted red peppers with cauliflower mash
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| Chili Lime-Glazed Jumbo Sea Scallops | $21.00 |
with marinated tomatoes over linguini in a lobster cream sauce
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| Hickory Grilled Salmon | $17.00 |
over spinach risotto with a tomato fondue
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| Ahi Tuna | $19.00 |
with seaweed salad, pickled ginger, wasabi and soy sauce
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| Shrimp Scampi | $17.00 |
with asparagus and tomatoes over homemade linguini in a garlic butter sauce
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| Dock House Specialties |
| Hickory Smoked Filet Mignon | $22.00 |
over mashed potatoes with marinated mushrooms and house-made bearnaise, add crabmeat $3
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| Half Roasted Chicken | $13.00 |
over mashed potatoes with key west sauce
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| Chipotle Glazed Pork Chops | $16.00 |
over mashed potatoes with house made cranberry sauce
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| Linguini Pescatore | $17.00 |
with shrimp, scallops and mussels in a lobster tarragon sauce over fresh linguini
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| Basil Crusted Chicken | $14.00 |
with vine ripened tomatoes, fresh mozzarella, and mushrooms over house made linguini
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| Surf and Turf Dock Style | $25.00 - $28.00 |
Filet Mignon and Jumbo Lump Crab Cake or Grilled Shrimp with your choice of side
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| Bleu Cheese NY Strip | $24.00 |
over mashed potatoes topped with bleu cheese tobacco onions and cabernet demi
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| Grilled Vegetable Platter | $13.00 |
portabella mushroom, asparagus, roasted red peppers over homemade linguini
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| Cajun Spiced chicken | $14.00 |
over linguini alfredo
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| Sauteed Filet Pasta | $14.00 |
sauteed filet medallions over penne with asparagus, tomatoes & mushrooms in a cilantro cream sauce
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| Desserts |
| Hot Fudge Sundae | $6.00 |
with candied pecans, hot fudge and fresh whipped cream
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| Chocolate Mousse Cake | $6.00 |
with a layered brownie crust with chocolate mousse filling
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| White chocolate Bread Pudding | $6.00 |
with Jim Beam sauce and shaved white chocolate
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| Key Lime Pie | $6.00 |
with vanilla wafer crust and raspberry sauce
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| Hot Chocolate Cake | $6.00 |
with a liquid chocolate ganache center and vanilla bean ice cream
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| Warm Apple Pie A La Mode | $6.00 |
warm apple pie with ice cream and caramel sauce
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| Creme Brulee | $6.00 |
baked vanilla custard with caramelized sugar and seasonal fruit
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| The Dock Dessert Sampler | $6.00 |
Strawberry Shortcake, Key Lime Pie, Chocolate Mousse
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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