Doc's Marina Grill Menu and Prices
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Doc's Marina Grill Menu
| Appetizers |
| Spicy Hummus |
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$5.00 |
Served warm pita
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| Garlic Ciabatta Bread |
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$4.75 | |
| Sauteed Artichoke |
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$8.00 |
In butter white wine and garlic
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| Crispy Fried Calamari |
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$9.00 |
With pesto aioli sauce
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| Ahi Tuna Tacos |
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$12.00 |
Three fried won ton tacos filled with fresh ahi tuna tartare asian coleslaw and sriracha creme fraiche
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| Roasted Garlic |
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$9.50 |
With tomato chutney and grilled focaccia bread
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| Steamed Clasms & Penne Cove Mussels |
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$12.00 |
With grilled focaccia bread
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| Mt Townsend Cheese and Hummus Plate |
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$12.00 |
Chef choice of townsend cheese roasted garlic smoked habnero hummus kalamata tapense roma tomato ucumber and seved withwarm pita bread
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| Soups & Salads |
| All doc dressings are made in house bleu cheese ranchbalsamic vinaigrettethousand island caesar and honey mustared |
| House Green Salad |
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$5.00 |
Mixed greens with you choice of dressings
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| Fresh made Clam Chowder |
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$7.50 - $5.00 |
Famous BBQ is
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| French Onion Soup |
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$9.00 |
Classic french onion topped with a garlic croutons and melted of ruyere parmesan and ramano cheese
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| Cashew Chicken Salad |
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$15.00 |
Cashewred onionsmandarin orange and chinese noodels tossed with fresh mixed greens and honey mustared dressings
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| Doc s Creamy and Zesty Entrees Caesar Salad |
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$12.00 |
Doc caesar topped with grilled or blackemed chicken, doc caesar topped with grilled or blackened wild mushrooms $19.00
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| Spinach Salad |
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$14.00 |
Fresh spinach green hardboiled egg and topped with blu cheese crumbles red onions bacon bits mushrooms and a warm zesty balsamic inaigrette based bacon dressings
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| Doc Crab Louie |
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$18.00 |
Mixed green topped with three ounces of tender crab fresh seasonal vegetable and do homemade crab louie dressings
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| Pasta |
| Pasta Alfredo |
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$13.00 |
Fettucini noodle heavy creamy garlic parmesan and romano cheese cooked into a rich and creamy sauce. Topped with grilled chicken breast 17. Topped with 3 oz. grilled salmon $20.00
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| Herbed Linguine al Fresco |
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$13.00 |
Tossed with spinach garlic artichoke hearts fresh tomato onion feta cheese and sauteed with white wine and olive oil
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| Herbed Linguine al Fresco with Grilled Chicken |
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$17.00 | |
| Herbed Linguine al Fresco with Sauteed Garlic Shrimp or Grilled Wild Mushrooms |
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$20.00 | |
| Lobster Mac and Cheese |
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$17.00 |
Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce
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| Clam and Mussel Linguine |
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$18.00 |
Clams and penne cove mussels tossed with linguine in a bacon shallots cream sauce
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| Waterfront Baskets |
| FIsh and Chips 2 Pcs |
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$13.00 |
Hand cut fresh nw true cod panko breaded then fried golden brown
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| Fish and Chips 3 Pcs |
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$16.00 |
Hand cut fresh nw true cod panko breaded then fried golden brown
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| Tempura Prawns and Chips |
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$16.00 |
Tempura battered prawns lightly fried
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| Dabob Bay Oysters and Chips |
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$14.00 |
Classically breaded with cracker meal and fried to perfection
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| From the Land |
| Top Sirloin |
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$22.00 |
Topped witha red wine garlic butter seasonal vegetables and choice of starch
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| Pepper Bleu Filet |
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$35.00 |
6 oz. tenderloin stuffed with bleu cheese and served on a bed of caramelized onion smothered with a bourbon demi glace includes and a choice of starch
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| Chicken Piccata |
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$18.00 |
Tenders breast cooked with lemon butter white wine and capers served with pasta alfredo
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| Braised Short Ribs |
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$19.00 |
Espresso rubbed boneless bee ribs served over garlic mashed potatoes topped with a port wine demi glace and asparagus
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| Pork Tenderloin |
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$18.00 |
Stone ground mustared rubbed house smoked pork tenderloin topped with a roasted garlic cream sauce served with root vegetable hash and grilled asparagus
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| Prime Ribs 10 oz. Cut |
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$22.00 |
Slow roasted and hand carved with our creamy horseradish sauce and au jus includes choice starch
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| From the Sea |
| Northwest Cioppino |
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$19.00 |
A delicious red tomato and fennel stew feturing whitefish salmon manila clams penne cove mussels
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| Dungeness Crab Risotto |
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$18.00 |
Classic risotto with dungeness crab leek and asparagus
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| Seared Jumbo Scallops |
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$24.00 |
Seared and topped with a bqcon shallot relish and carrot puree served with saffron rice and vegetables
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| Grilled Northwest Wild Salmon |
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$22.00 |
Troll caught salmon topped with a blood orange champagne butter vegetable and choice of starch
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| Saltwater Cafe Sute |
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$21.00 |
Clams penne cove mussels nw salmon sod and langoustine sauteed in a broth of white wine garlic and butter served with saffron rice and the daily vegetable
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| Sandwiches |
| Served with your choice of french fries coleslaw potato salad quinco salad |
| Big Doc Burger |
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$11.00 |
Mayo lettuce onion and tomato on a sesame seed bun. Add tillamook cheddar peppers jack havarti or swiss cheese. Addhickory smoked bacon $2.00
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| El Portal Burger |
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$13.00 |
With smoked habnero bleu cheese sauce, hickory smoked bacon, peppers jack cheese fried onionsplus all the usual trimmings
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| Blackened Wild Salmon Sandwich |
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$15.00 |
Troll caught salmon topped with tomato chutney lettuce tomato and mayo on grilled focacciabread
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| BLTC |
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$10.00 |
4 Sliced of hickory smoked lettuce, tomato mayo and havarti cheese served on grilled bread of your choice
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| Chicken Cheddar Club |
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$12.00 |
Hickory smoked bacon tilamook cheddar cheese mayonnaise lettuce and tomato served on a ground baguette
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| Pepper Bleu Burger |
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$13.00 |
Pepper packled beef hickory bacon ,melted bacon bleu cheese mayo lettuce onion tomato
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| Steak Sandwich |
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$17.00 |
Tender sirloin steak prepared to your liking topped with grilled onions served on a gourmet baguette
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| Prime Rib and Cheddar |
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$16.00 |
Thin sliced prime rib on grilled triple thicksourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce
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| Vegetarian Selection |
| Bleu Cheese Portobello Focaccia |
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$12.00 |
Grilled portobello mushrooms bleu cheese crumbles lettuce tomato mayo and sauteed onions on grilled focaccia bread and choice of side
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| Black Bean Veggie Burger |
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$10.00 |
Doc's spicy version of the veggie burger dressed up like the big doc burger served with your choice of side. Add tillamook cheddar pepper jack havarti or swiss cheese $1.00
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| Quinoa Sauteed |
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$17.00 |
Roasted root vegetables and wild mushrooms tossed with nutrient richquinoa
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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