Doc's Marina Grill Menu and Prices

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Doc's Marina Grill menu

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Appetizers
Spicy Hummus
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$5.00
Served warm pita
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Garlic Ciabatta Bread
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$4.75
Sauteed Artichoke
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$8.00
In butter white wine and garlic
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Crispy Fried Calamari
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$9.00
With pesto aioli sauce
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Ahi Tuna Tacos
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$12.00
Three fried won ton tacos filled with fresh ahi tuna tartare asian coleslaw and sriracha creme fraiche
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Roasted Garlic
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$9.50
With tomato chutney and grilled focaccia bread
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Steamed Clasms & Penne Cove Mussels
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$12.00
With grilled focaccia bread
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Mt Townsend Cheese and Hummus Plate
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$12.00
Chef choice of townsend cheese roasted garlic smoked habnero hummus kalamata tapense roma tomato ucumber and seved withwarm pita bread
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Soups & Salads
All doc dressings are made in house bleu cheese ranchbalsamic vinaigrettethousand island caesar and honey mustared
House Green Salad
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$5.00
Mixed greens with you choice of dressings
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Fresh made Clam Chowder
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$7.50 - $5.00
Famous BBQ is
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French Onion Soup
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$9.00
Classic french onion topped with a garlic croutons and melted of ruyere parmesan and ramano cheese
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Cashew Chicken Salad
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$15.00
Cashewred onionsmandarin orange and chinese noodels tossed with fresh mixed greens and honey mustared dressings
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Doc s Creamy and Zesty Entrees Caesar Salad
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$12.00
Doc caesar topped with grilled or blackemed chicken, doc caesar topped with grilled or blackened wild mushrooms $19.00
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Spinach Salad
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$14.00
Fresh spinach green hardboiled egg and topped with blu cheese crumbles red onions bacon bits mushrooms and a warm zesty balsamic inaigrette based bacon dressings
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Doc Crab Louie
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$18.00
Mixed green topped with three ounces of tender crab fresh seasonal vegetable and do homemade crab louie dressings
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Pasta
Pasta Alfredo
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$13.00
Fettucini noodle heavy creamy garlic parmesan and romano cheese cooked into a rich and creamy sauce. Topped with grilled chicken breast 17. Topped with 3 oz. grilled salmon $20.00
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Herbed Linguine al Fresco
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$13.00
Tossed with spinach garlic artichoke hearts fresh tomato onion feta cheese and sauteed with white wine and olive oil
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Herbed Linguine al Fresco with Grilled Chicken
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$17.00
Herbed Linguine al Fresco with Sauteed Garlic Shrimp or Grilled Wild Mushrooms
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$20.00
Lobster Mac and Cheese
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$17.00
Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce
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Clam and Mussel Linguine
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$18.00
Clams and penne cove mussels tossed with linguine in a bacon shallots cream sauce
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Waterfront Baskets
FIsh and Chips 2 Pcs
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$13.00
Hand cut fresh nw true cod panko breaded then fried golden brown
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Fish and Chips 3 Pcs
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$16.00
Hand cut fresh nw true cod panko breaded then fried golden brown
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Tempura Prawns and Chips
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$16.00
Tempura battered prawns lightly fried
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Dabob Bay Oysters and Chips
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$14.00
Classically breaded with cracker meal and fried to perfection
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From the Land
Top Sirloin
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$22.00
Topped witha red wine garlic butter seasonal vegetables and choice of starch
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Pepper Bleu Filet
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$35.00
6 oz. tenderloin stuffed with bleu cheese and served on a bed of caramelized onion smothered with a bourbon demi glace includes and a choice of starch
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Chicken Piccata
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$18.00
Tenders breast cooked with lemon butter white wine and capers served with pasta alfredo
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Braised Short Ribs
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$19.00
Espresso rubbed boneless bee ribs served over garlic mashed potatoes topped with a port wine demi glace and asparagus
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Pork Tenderloin
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$18.00
Stone ground mustared rubbed house smoked pork tenderloin topped with a roasted garlic cream sauce served with root vegetable hash and grilled asparagus
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Prime Ribs 10 oz. Cut
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$22.00
Slow roasted and hand carved with our creamy horseradish sauce and au jus includes choice starch
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From the Sea
Northwest Cioppino
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$19.00
A delicious red tomato and fennel stew feturing whitefish salmon manila clams penne cove mussels
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Dungeness Crab Risotto
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$18.00
Classic risotto with dungeness crab leek and asparagus
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Seared Jumbo Scallops
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$24.00
Seared and topped with a bqcon shallot relish and carrot puree served with saffron rice and vegetables
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Grilled Northwest Wild Salmon
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$22.00
Troll caught salmon topped with a blood orange champagne butter vegetable and choice of starch
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Saltwater Cafe Sute
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$21.00
Clams penne cove mussels nw salmon sod and langoustine sauteed in a broth of white wine garlic and butter served with saffron rice and the daily vegetable
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Sandwiches
Served with your choice of french fries coleslaw potato salad quinco salad
Big Doc Burger
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$11.00
Mayo lettuce onion and tomato on a sesame seed bun. Add tillamook cheddar peppers jack havarti or swiss cheese. Addhickory smoked bacon $2.00
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El Portal Burger
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$13.00
With smoked habnero bleu cheese sauce, hickory smoked bacon, peppers jack cheese fried onionsplus all the usual trimmings
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Blackened Wild Salmon Sandwich
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$15.00
Troll caught salmon topped with tomato chutney lettuce tomato and mayo on grilled focacciabread
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BLTC
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$10.00
4 Sliced of hickory smoked lettuce, tomato mayo and havarti cheese served on grilled bread of your choice
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Chicken Cheddar Club
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$12.00
Hickory smoked bacon tilamook cheddar cheese mayonnaise lettuce and tomato served on a ground baguette
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Pepper Bleu Burger
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$13.00
Pepper packled beef hickory bacon ,melted bacon bleu cheese mayo lettuce onion tomato
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Steak Sandwich
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$17.00
Tender sirloin steak prepared to your liking topped with grilled onions served on a gourmet baguette
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Prime Rib and Cheddar
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$16.00
Thin sliced prime rib on grilled triple thicksourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce
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Vegetarian Selection
Bleu Cheese Portobello Focaccia
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$12.00
Grilled portobello mushrooms bleu cheese crumbles lettuce tomato mayo and sauteed onions on grilled focaccia bread and choice of side
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Black Bean Veggie Burger
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$10.00
Doc's spicy version of the veggie burger dressed up like the big doc burger served with your choice of side. Add tillamook cheddar pepper jack havarti or swiss cheese $1.00
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Quinoa Sauteed
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$17.00
Roasted root vegetables and wild mushrooms tossed with nutrient richquinoa
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price