Doc's Marina Grill Prices in Bainbridge Island, WA 98110
Hours of Operation
- Mon: 8:00 am - 12:00 am
- Tue: 8:00 am - 12:00 am
- Wed: 8:00 am - 12:00 am
- Thu: 8:00 am - 12:00 am
- Fri: 8:00 am - 12:00 am
- Sat: 8:00 am - 12:00 am
- Sun: 8:00 am - 12:00 am
Restaurant Menu
| Appetizers |
| Spicy Hummus | $5.00 |
Served warm pita
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| Garlic Ciabatta Bread | $4.75 |
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| Sauteed Artichoke | $8.00 |
In butter white wine and garlic
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| Crispy Fried Calamari | $9.00 |
With pesto aioli sauce
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| Ahi Tuna Tacos | $12.00 |
Three fried won ton tacos filled with fresh ahi tuna tartare asian coleslaw and sriracha creme fraiche
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| Roasted Garlic | $9.50 |
With tomato chutney and grilled focaccia bread
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| Steamed Clasms & Penne Cove Mussels | $12.00 |
With grilled focaccia bread
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| Mt Townsend Cheese and Hummus Plate | $12.00 |
Chef choice of townsend cheese roasted garlic smoked habnero hummus kalamata tapense roma tomato ucumber and seved withwarm pita bread
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| Soups & Salads |
| All doc dressings are made in house bleu cheese ranchbalsamic vinaigrettethousand island caesar and honey mustared |
| House Green Salad | $5.00 |
Mixed greens with you choice of dressings
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| Fresh made Clam Chowder | $7.50 - $5.00 |
Famous BBQ is
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| French Onion Soup | $9.00 |
Classic french onion topped with a garlic croutons and melted of ruyere parmesan and ramano cheese
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| Cashew Chicken Salad | $15.00 |
Cashewred onionsmandarin orange and chinese noodels tossed with fresh mixed greens and honey mustared dressings
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| Doc s Creamy and Zesty Entrees Caesar Salad | $12.00 |
Doc caesar topped with grilled or blackemed chicken, doc caesar topped with grilled or blackened wild mushrooms $19.00
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| Spinach Salad | $14.00 |
Fresh spinach green hardboiled egg and topped with blu cheese crumbles red onions bacon bits mushrooms and a warm zesty balsamic inaigrette based bacon dressings
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| Doc Crab Louie | $18.00 |
Mixed green topped with three ounces of tender crab fresh seasonal vegetable and do homemade crab louie dressings
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| Pasta |
| Pasta Alfredo | $13.00 |
Fettucini noodle heavy creamy garlic parmesan and romano cheese cooked into a rich and creamy sauce. Topped with grilled chicken breast 17. Topped with 3 oz. grilled salmon $20.00
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| Herbed Linguine al Fresco | $13.00 |
Tossed with spinach garlic artichoke hearts fresh tomato onion feta cheese and sauteed with white wine and olive oil
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| Herbed Linguine al Fresco with Grilled Chicken | $17.00 |
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| Herbed Linguine al Fresco with Sauteed Garlic Shrimp or Grilled Wild Mushrooms | $20.00 |
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| Lobster Mac and Cheese | $17.00 |
Langostino baby lobster tossed with orecchiette pasta in a five cheese sauce
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| Clam and Mussel Linguine | $18.00 |
Clams and penne cove mussels tossed with linguine in a bacon shallots cream sauce
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| Waterfront Baskets |
| FIsh and Chips 2 Pcs | $13.00 |
Hand cut fresh nw true cod panko breaded then fried golden brown
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| Fish and Chips 3 Pcs | $16.00 |
Hand cut fresh nw true cod panko breaded then fried golden brown
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| Tempura Prawns and Chips | $16.00 |
Tempura battered prawns lightly fried
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| Dabob Bay Oysters and Chips | $14.00 |
Classically breaded with cracker meal and fried to perfection
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| From the Land |
| Top Sirloin | $22.00 |
Topped witha red wine garlic butter seasonal vegetables and choice of starch
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| Pepper Bleu Filet | $35.00 |
6 oz. tenderloin stuffed with bleu cheese and served on a bed of caramelized onion smothered with a bourbon demi glace includes and a choice of starch
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| Chicken Piccata | $18.00 |
Tenders breast cooked with lemon butter white wine and capers served with pasta alfredo
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| Braised Short Ribs | $19.00 |
Espresso rubbed boneless bee ribs served over garlic mashed potatoes topped with a port wine demi glace and asparagus
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| Pork Tenderloin | $18.00 |
Stone ground mustared rubbed house smoked pork tenderloin topped with a roasted garlic cream sauce served with root vegetable hash and grilled asparagus
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| Prime Ribs 10 oz. Cut | $22.00 |
Slow roasted and hand carved with our creamy horseradish sauce and au jus includes choice starch
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| From the Sea |
| Northwest Cioppino | $19.00 |
A delicious red tomato and fennel stew feturing whitefish salmon manila clams penne cove mussels
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| Dungeness Crab Risotto | $18.00 |
Classic risotto with dungeness crab leek and asparagus
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| Seared Jumbo Scallops | $24.00 |
Seared and topped with a bqcon shallot relish and carrot puree served with saffron rice and vegetables
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| Grilled Northwest Wild Salmon | $22.00 |
Troll caught salmon topped with a blood orange champagne butter vegetable and choice of starch
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| Saltwater Cafe Sute | $21.00 |
Clams penne cove mussels nw salmon sod and langoustine sauteed in a broth of white wine garlic and butter served with saffron rice and the daily vegetable
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| Sandwiches |
| Served with your choice of french fries coleslaw potato salad quinco salad |
| Big Doc Burger | $11.00 |
Mayo lettuce onion and tomato on a sesame seed bun. Add tillamook cheddar peppers jack havarti or swiss cheese. Addhickory smoked bacon $2.00
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| El Portal Burger | $13.00 |
With smoked habnero bleu cheese sauce, hickory smoked bacon, peppers jack cheese fried onionsplus all the usual trimmings
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| Blackened Wild Salmon Sandwich | $15.00 |
Troll caught salmon topped with tomato chutney lettuce tomato and mayo on grilled focacciabread
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| BLTC | $10.00 |
4 Sliced of hickory smoked lettuce, tomato mayo and havarti cheese served on grilled bread of your choice
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| Chicken Cheddar Club | $12.00 |
Hickory smoked bacon tilamook cheddar cheese mayonnaise lettuce and tomato served on a ground baguette
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| Pepper Bleu Burger | $13.00 |
Pepper packled beef hickory bacon ,melted bacon bleu cheese mayo lettuce onion tomato
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| Steak Sandwich | $17.00 |
Tender sirloin steak prepared to your liking topped with grilled onions served on a gourmet baguette
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| Prime Rib and Cheddar | $16.00 |
Thin sliced prime rib on grilled triple thicksourdough bread and tillamook cheddar cheese. Served with au jus and creamy horseradish sauce
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| Vegetarian Selection |
| Bleu Cheese Portobello Focaccia | $12.00 |
Grilled portobello mushrooms bleu cheese crumbles lettuce tomato mayo and sauteed onions on grilled focaccia bread and choice of side
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| Black Bean Veggie Burger | $10.00 |
Doc's spicy version of the veggie burger dressed up like the big doc burger served with your choice of side. Add tillamook cheddar pepper jack havarti or swiss cheese $1.00
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| Quinoa Sauteed | $17.00 |
Roasted root vegetables and wild mushrooms tossed with nutrient richquinoa
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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