Dolce Menu and Prices
Dolce Menu
| Appetizers |
| Antipasto Wedge |
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$7.95 |
Layers of frittata crepes, Italian cold cuts, cheese, marinated pickled vegetables, lemon, extra virgin olive oil and garlic dressing
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| Caprese |
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$7.95 |
Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and a touch of balsamic
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| Bruschetta |
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$7.50 |
Toasted bread topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil
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| Funghi |
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$7.95 |
Baked mushrooms stuffed with Italian sausage, spinach, ricotta and parmigiano cheese, served with cognac cream sauce
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| Salads |
| Mista |
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$4.95 |
Mixed greens, tomatoes, cucumbers, carrots with Italian goat cheese dressing. Toasted bread topped with chopped tomatoes, garlic and basil tossed in extra virgin olive oil
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| Chsare |
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$5.95 |
Romaine lettuce, hard boiled eggs, croutons home made caesar dressing
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| Salmone |
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$13.95 |
Marinated grilled salmon over caesar salad topped with slivered almonds, boiled egg & croutons
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| Pollo |
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$11.95 |
Grilled chicken breast over field greens, eggs, bacon, tomatoes, crumbled blue cheese with Italian goat cheese dressing
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| Tonno |
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$10.95 |
Mixed green lettuce, tomatoes, carrots, cannellini beans & Italian tuna in olive oil
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| Entrees |
| Tilapia |
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$12.95 |
Fresh tilapia sauteed in white wine lemon butter sauce
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| Melanzane |
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$11.95 |
Eggplant rolls stuffed with ricotta cheese baked & topped with mozzarella & tomato sauce
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| Marsala |
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$12.95 |
Chicken scaloppini sauteed sauteed in marsala wine sauce with forest mushrooms
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| Saltibocca |
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$12.95 |
Pork scaloppini, prosciutto, butter sage sauce
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| Pizzaiola |
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$12.95 |
Chicken breast topped with mozzarella ,fresh tomato sauce and capers
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| Pasta |
| Add to any pasta chicken $3.00, shrimp $4.00 |
| Pummarolo |
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$9.95 |
Spaghetti with fresh marinara sauce and parmigiano cheese
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| Bolognese |
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$10.95 |
Spaghetti with bolognese meat ragu spaghetti with fresh marinara sauce and parmigiano cheese
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| Cannelloni |
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$10.95 |
Cannelloni filled with spinach & mascarpone cheese. Topped with parmigiano cream sauce
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| Ametriciana |
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$10.95 |
Bucatini sauteed in a spicy marinara sauce with shallots, pancetta, eggplant and aged pecorino cheese
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| Vodka |
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$11.95 |
Penne sauteed in a light creamy pink vodka sauce
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| Vongole |
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$12.95 |
Liguine,mussels, cherry tomatoes in white wine garlic sauce or spicy marinara sauce
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| Fettucine Alfredo |
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$12.95 |
Smoked salmon, baby spinach, alfredo pink sauce
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| Panini |
| Grilled sandwiches on paesano bread |
| Verde |
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$9.95 |
Marinated & grilled eggplants, zucchine, roasted peppers, artichokes, provolone cheese, lettuce, tomatoes & tangy chiplote dressing
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| Italiano |
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$9.95 |
Italian cold cuts, cheese, lettuce tomatoes and balsamic dressing
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| Capri |
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$9.95 |
Fresh mozzarella, prosciutto, lettuce, tomatoes & balsamic dressing
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| Tuna |
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$9.95 |
Italian tune in olive oil, mayonnaise, provolone cheese, lettuce and tomatoes
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| Dessert |
| All of our desserts are freshly made in house |
| Tiramisu |
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$8.00 |
Layers of mascarpone custard & lady fingers dipped in marsala. Topped with whipped cream & dusted with cocoa
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| Tortino |
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$8.00 |
Godiva chocolate mousse cake with champagne cream sauce
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| Italian Cheese Cake |
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$8.00 |
A light creamy mascarpone cheese cake topped with fresh strawberry sauce
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| Vin Santo |
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$10.00 |
Vin santo dessert wine over pannacotta gelato, with fresh mixed berries, topped with whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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