Dolphin Restaurant, Bar and Lounge Prices in Yonkers, NY 10701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| Classic French Toast | $10.00 |
grand marnier battered thick cut french bread topped with wild blueberry maple syrup
0
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| Crab Cake Benedict | $14.00 - $22.00 |
poached egg and jumbo lump crab cake topped with hollandaise sauce over a toasted english muffin
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| Eggs Benedict | $12.00 |
two poached eggs and over honey roasted ham, drizzled with hollandaise sauce on a toasted english muffin
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| Wild Berry Belgium Waffle | $12.00 |
fresh made waffles topped with fresh berries and maple syrup
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| Burger | $10.95 |
10 oz. house blend chopped sirloin, char-grilled and topped with sharp cheddar, tomato, lettuce and fried onions
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| Filet Of Fish | $11.95 |
fresh cut filet deep-fried and served on a toasted soft bun with lettuce, tomato and tartar suace
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| Pesto Chicken | $9.95 |
grilled chicken topped with roasted peppers, provolone cheese, pesto, lettuce and tomato
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| Crabby Omelet | $14.00 |
fresh crab meat wrapped in a three egg omelet, topped with monterey jack cheese, sliced jalapeños and hollandaise sauce and home fries
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| Turkey Sausage And Cheese Omelet | $10.00 |
choice of swiss, cheddar or mozzarella cheese and home fries
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| Garden Omelet | $8.00 |
tomatoes, mushrooms, onions and peppers and home fries
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| Mediterranean Omelet | $10.00 |
tomatoes, kalamata olives, spinach and feta cheese and home fries
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| Country Fresh Eggs | $10.00 |
three farm fresh eggs, any style with choice of turkey sausage, bacon or ham and home fries
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| Gorgonzola Steak And Eggs | $21.50 |
char-grilled skirt steak topped with creamy gorgonzola cheese and two fried eggs
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| Sides |
| Crispy Bacon | $4.50 |
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| Turkey Sausage | $4.50 |
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| Honey Roasted Ham | $4.50 |
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| Broccoli Rabe | $6.50 |
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| Wild Mushrooms | $5.50 |
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| Truffle Fries | $6.00 |
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| Spinach | $5.50 |
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| Sautéed Spinach | $6.00 |
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| Truffle Fries | $6.00 |
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| Mashed Potatoes | $5.50 |
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| Seasonal Vegetables | $5.50 |
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| Saffron Rice | $6.00 |
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| Broccoli | $5.50 |
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| Sautéed Spinach | $6.00 |
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| Truffle Fries | $6.00 |
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| Mashed Potatoes | $5.50 |
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| Seasonal Vegetables | $5.50 |
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| Saffron Rice | $6.00 |
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| Broccoli | $5.50 |
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| Blissful Weekend Drinks |
| $16 - unlimited. served from 12-3pm |
| Bellini | $8.00 |
champagne and peach schnapps
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| Kir Royale | $8.00 |
champagne with crème de cassis and a lemon twist
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| Hudson Sunshine | $8.00 |
champagne, melon liqueur and pineapple juice
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| Mimosa | $8.00 |
champagne and orange juice
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| True Blue | $8.00 |
champagne with a splash of blue curacao
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| Bloody Mary | $8.00 |
vodka and fresh bloody mary mix
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| Screwdriver | $8.00 |
vodka and orange juice
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| Appetizers |
| Cevapa | $11.95 |
char-grilled “skinless beef, lamb and veal sausages” served with tomato onion and feta salad with pita chips and tzatziki sauce
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| Baked Clams Oreganato | $9.95 - $12.95 |
baked littleneck clams stuffed with bread crumbs, parsley and garlic
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| Shrimp Bruschetta | $10.50 |
grilled shrimp of oven roasted crostinis with a tomato relish
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| House Caprese | $9.50 |
fresh homemade mozzarella with ripe tomatoes, roasted red peppers, fresh cut basil and extra virgin olive oil
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| Roasted Garlic Hummus | $7.50 |
chickpeas blended with tahini, roasted garlic, and fresh lemon served with pita chips, kalamata olives and peperoncini
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| Marinated Fried Calamari | $9.50 |
fresh calamari rings marinated with garlic and spices lightly breaded and fried with cherry pepper ring
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| Mussels Creamy Garlic | $12.50 |
sautéed with garlic, shallots white wine and cream
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| Soups |
| New England Clam Chowder | $6.50 |
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| Bean Vegetable Soup | $6.00 |
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| Curry Crab Chowder |
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|
| Soup of the Day |
Ask your Serve
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| Curry Crab Chowder |
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| Soup of the Day |
Ask your Server
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| Salads |
| Seafood Salad | $12.00 |
shrimp, calamari, scallops, scungilli, mussels tossed with celery and potatoes in a lemon olive oil dressing
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| House Salad | $6.00 |
grape tomatoes, cucumbers, bermuda onion and julienned carrots over a bed of mixed field green with balsamic vinaigrette
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| Classic Caesar | $6.50 |
fresh hearts of romaine, garlic croutons and shaved reggiano in a caesar dressing
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| House Mixed Green | $7.50 |
Seasonal Greens tossed with Tomato, Cucumber, Onions in a Balsamic Vinaigrette
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| Classic Caesar | $7.95 |
Fresh Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmagiano Cheese Homemade Caesar Dressing
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| Spinach | $8.95 |
Baby Spinach, Fennel, Granny Smith Apples, Cucumber Strips, Gorgonzola Cheese, Candied Walnuts with a Strawberry Vinaigrette
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| Cobb | $9.50 |
Seasonal Greens, Avocado, Bacon, Gorgonzola & Cheddar, Pico de Gallo & Chipotle Dressing
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| House Mixed Green | $7.95 |
Seasonal Greens tossed with Tomato, Cucumber, Onions in a Balsamic Vinaigrette
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| Classic Caesar | $8.50 |
Fresh Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmagiano Cheese Homemade Caesar Dressing
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| Spinach | $8.95 |
Baby Spinach, Fennel, Granny Smith Apples, Cucumber Strips, Gorgonzola Cheese, Candied Walnuts with a Strawberry Vinaigrette
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| Raw Bar |
| 4 piece minimum combination |
| Little Neck Clams On The Half Shell | $1.25 |
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| East Coast Oysters On The Half Shell | $3.00 |
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| Jumbo Shrimp Cocktail | $3.25 |
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| Little Neck Clams | $1.40 |
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| East Coast Oysters | $3.00 |
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| Shrimp Cocktail | $3.00 |
6 Piece Minimum
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| Little Neck Clams | $14.00 |
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| East Coast Oysters | $3.00 |
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| Shrimp Cocktail | $3.00 |
6 Piece Minimum
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| Seafood |
| Bouillabaisse | $24.95 |
lobster tail, shrimp, scallops, clams, mussels, and fish in a light tomato and fennel broth with rice
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| Miso Glazed Chilean Sea Bass | $27.95 |
fresh chilean seabass glazed with saki, miso and soy served with wasabi mashed potatoes
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| Broiled Shrimp Scampi | $21.95 |
jumbo shrimp broiled with our house scampi sauce lite brown in color with pernod, butter and shallots
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| Seafood Bruschette | $23.50 |
char-grilled lobster tail, jumbo shrimp, fish, mushroom, onion over rice with café de paris sauce
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| Potato Crusted Salmon | $18.95 |
atlantic salmon filet sautéed and topped with julienned potato and scallion pancake over a lemon and caper beurre blanc
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| Crab Stuffed Shrimp | $22.50 |
broiled jumbo shrimp stuffed with crab and topped with lemon butter sauce
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| Pasta |
| Lobster Ravioli | $21.95 |
homemade lobster and cheese ravioli topped with sautéed shrimp and bay scallops in a pink vodka cream
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| Linguine White Clam | $15.50 |
one dozen littleneck simmered with white wine, garlic and parsley
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| Whole Wheat Linguine Seafood | $17.50 |
shrimp, clams, and mussels steamed in a light tomato sauce with garlic and white wine over linguine
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| Shrimp And Penne Pesto | $16.50 |
sautéed shrimp in a creamy pesto sauce tossed with penne pasta
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| Meat |
| Argentinian Skirt Steak | $21.50 |
tender skirt steak, worcestershire marinated brushed with chimichurri served with french fries
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| Strip Steak | $23.50 |
12 oz. certified angus new york strip steak grilled and topped with frizzled onions
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| Chicken Parmigiana | $14.95 |
chicken cutlet breaded with italian style panko bread crumbs topped with plum tomato marinara and parmagian cheese
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| Chicken Portabello | $15.50 |
sautéed chicken breast with sliced portabella mushrooms shallots, garlic in a marsala wine sauce
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| Hot & Cold Starters |
| Marinated Fried Calamari | $11.50 |
Calamari Rings in Spiced Flour & Fried with Hot Cherry Pepper Rings with a House Marinara Sauce
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| Crab Nachos | $12.50 |
Tri-Color Corn Tortilla Chips Topped with Lump Crabmeat, Shredded Monterey Jack, Cheddar & Pickled Jalapeños Topped with Pico De Gallo & Chipotle Aioli
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| Vegetarian Spread | $8.50 |
Hummus, White Bean Salad, Roasted Mushrooms, Carrot Sticks served with Grilled Pita
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| Breaded Chicken Satay | $8.50 |
Fried Chicken with Crispy Smashed Potatoes & Honey-Mustard Sauce
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| Baked Clams | $10.50 - $14.50 |
Baked Littleneck Clams topped with House Mixed Breadcrumbs, Parsley with a Garlic Scampi Sauce
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| Pan Seared Crabcake | $12.50 |
Lump Crabmeat & Roasted Corn Salsa with a Remoulade Sauce
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| Crispy Shrimp | $12.50 |
Rice Floured & Flash Fried & Tossed in a Creamy Thai Sauce with Radish & Cilantro
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| Steak Crostini | $11.50 |
Sautéed Flank Steak tossed with Avocado-Lime Salsa French Baguette
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| Tuna Tartar | $13.50 |
Sushi Grade Yellow Fin Tuna with Avocado, Soba Noodles & Asian Slaw with Sesame Soy Glaze
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| Truffled Shrimp Mac & Cheese | $11.95 |
Three cheeses, Baby Shrimp, Penne Pasta, Truffle Oil, Lobster Cream Sauce topped with Breadcrumbs
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| Creamy Garlic Mussels | $13.50 |
P.E.I. Mussels Sautéed with Shallots, White Wine & Cream served with Garlic Toast Points
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| Marinated Fried Calamari | $12.50 |
Calamari Rings in Spiced Flour & Fried with Hot Cherry Pepper Rings with a House Marinara Sauce
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| Crab Nachos | $12.95 |
Tri-Color Corn Tortilla Chips Topped with Lump Crabmeat, Shredded Monterey Jack, Cheddar & Pickled Jalapeños Topped with Pico De Gallo & Chipotle Aioli
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| Vegetarian Spread | $8.95 |
Hummus, White Bean Salad, Roasted Mushrooms, Carrot Sticks served with Grilled Pita
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| Breaded Chicken Satay | $8.95 |
Fried Chicken with Crispy Smashed Potatoes & a Honey-Mustard Sauce
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| Baked Clams | $10.95 - $14.95 |
Baked Littleneck Clams topped with House Mixed Breadcrumbs, Parsley with a Garlic Scampi Sauce
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| Pan Seared Crabcake | $12.95 |
Lump Crabmeat & Roasted Corn Salsa with a Remoulade Sauce
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| Crispy Shrimp | $12.95 |
Rice Floured & Flash Fried & Tossed in a Creamy Thai Sauce with Radish & Cilantro
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| Steak Crostini | $11.50 |
Sautéed Flank Steak tossed with Avocado-Lime Salsa French Baguette
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| Tuna Tartar | $13.95 |
Sushi Grade Yellow Fin Tuna with Avocado, Soba Noodles & Asian Slaw with Sesame Soy Glaze
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| Truffled Shrimp Mac & Cheese | $12.50 |
Three cheeses, Baby Shrimp, Penne Pasta, Truffle Oil, Lobster Cream Sauce topped with Breadcrumbs
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| Creamy Garlic Mussels | $13.95 |
P.E.I. Mussels Sautéed with Shallots, White Wine & Cream served with Garlic Toast Points
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| Kidz |
| Penne Pasta | $8.95 |
w/ Butter or Tomato Sauce
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| Chicken Fingers | $8.95 |
Served with French Fries
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| Mac & Cheese | $8.95 |
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| Penne Pasta | $8.95 |
w/ Butter or Tomato Sauce
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| Chicken Fingers | $8.95 |
Served with French Fries
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| Mac & Cheese | $8.95 |
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| Entrées |
| Seafood Pasta | $18.50 |
Penne Tossed with Salmon, Cod, Baby Shrimp, Spinach & Shallots in a Pink Cognac Sauce
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| Linguini ala Dolphin | $20.95 |
Linguini with Shrimp, Clams, Scallops & Mussels in a Light Tomato Sauce
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| Chicken Parmagiano | $17.95 |
Chicken Cutlet with Panko Bread Crumbs topped with Plum Tomato Sauce & Melted Cheese Served with Pasta
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| Lobster Ravioli | $23.50 |
Lobster & Cheese Ravioli Sautéed with Shrimp, Scallops & Diced Tomatoes In a Parmesan Cream Sauce
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| Crab Stuffed Shrimp | $23.50 |
Jumbo Lump Crabmeat Stuffed Shrimp Broiled topped with a Compound Lemon-Butter Sauce Served with Saffron Rice & Mixed Vegetables
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| Spicy Wasabi Tuna | $24.95 |
Cajun Seared Yellow Fin Tuna over a Ginger Asian Sesame Slaw with Soba Noodles & Seaweed Drizzled with Wasabi Vinaigrette
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| Petite Argentinean Skirt Steak | $18.50 |
Worcestershire Marinated Skirt Steak Topped with Chimichurri Sauce Served with French Fries
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| Seafood Paella | $22.95 |
Jumbo Shrimp, Scallops, Clams, Mussels, Pork Chorizo, Peas & Olives in a Saffron Rice
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| Seared Salmon | $22.50 |
Pan Seared Atlantic Salmon over Seasonal Vegetables & Northern White Beans in a Basil Pesto Sauce
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| Broiled Shrimp Scampi | $21.95 |
Jumbo Shrimp Broiled in our House Scampi Sauce, Light Brown in Color with Shallots, Butter, Parsley & Pernod With Saffron Rice & Mixed Vegetables
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| Seafood Pasta | $19.95 |
Penne Tossed with Salmon, Cod, Baby Shrimp, Spinach & Shallots in a Pink Cognac Sauce
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| Linguini ala Dolphin | $22.95 |
Linguini with Shrimp, Clams, Scallops & Mussels in a Light Tomato Sauce
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| Chicken Parmagiano | $18.95 |
Chicken Cutlet with Panko Bread Crumbs topped with Plum Tomato Sauce & Melted Cheese Served with Pasta
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| Lobster Ravioli | $24.95 |
Lobster & Cheese Ravioli Sautéed with Shrimp, Scallops & Diced Tomatoes In a Parmesan Cream Sauce
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| Spicy Chicken | $18.95 |
Cajun Spiced Chicken tossed in a Cream Sauce with Broccoli & Penne Pasta
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| Crab Stuffed Shrimp | $24.50 |
Jumbo Lump Crabmeat Stuffed Shrimp Broiled topped with a Compound Lemon-Butter Sauce Served with Saffron Rice & Mixed Vegetables
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| Spicy Wasabi Tuna | $25.95 |
Cajun Seared Yellow Fin Tuna over a Ginger Asian Sesame Slaw with Soba Noodles & Seaweed Drizzled with Wasabi Vinaigrette
0
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| Argentinean Skirt Steak | $25.50 |
Worcestershire Marinated Skirt Steak Topped with Chimichurri Sauce Served with French Fries
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| Seafood Paella | $24.95 |
Jumbo Shrimp, Scallops, Clams, Mussels, Pork Chorizo, Peas & Olives in a Saffron Rice
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| Rosemary Garlic Chicken | $21.95 |
Sautéed White Meat Chicken, Sausage, Vinegar Peppers, Potatoes, Lemon, White Wine & Butter
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| Seared Salmon | $23.95 |
Pan Seared Atlantic Salmon over Seasonal Vegetables & Northern White Beans in a Basil Pesto Sauce
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| Broiled Shrimp Scampi | $23.95 |
Jumbo Shrimp Broiled in our House Scampi Sauce, Light Brown in Color with Shallots, Butter, Parsley & Pernod With Saffron Rice & Mixed Vegetables
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| Eat with Your Hands |
| All Served with French Fries or House Salad |
| Burger | $12.95 |
8 oz. Premium Blend Burger topped with Caramelized Onions, Roasted Mushrooms & Blue Cheese
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| Fish & Chips | $17.95 |
Beer Battered Fresh Cut Cod Fish Served with Tartar Sauce
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| Fried Fish Sandwich | $12.95 |
Crispy Cod, Lettuce, Tomato & Tartar Sauce On a Toasted Soft Bun
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| Grilled Chicken Sandwich | $11.50 |
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Cheddar Cheese & Chipotle Aioli
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| Fish Tacos | $13.50 |
Tempura Fried with House Coleslaw & Sweet Thai Chili Sauce
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| Cajun Shrimp Sandwich | $12.50 |
Spice Rubbed Shrimp with Avocado, Tomato, Lettuce, Onion & Ranch Dressing on Country White Bread
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| Burger | $13.95 |
8 oz. Premium Blend Burger topped with Caramelized Onions, Roasted Mushrooms & Blue Cheese
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| Grilled Chicken Sandwich | $13.50 |
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Cheddar Cheese & Chipotle Aioli
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| Fish & Chips | $17.95 |
Beer Battered Fresh Cut Cod Fish Served with Tartar Sauce
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| Fish Tacos | $14.50 |
Tempura Fried with House Coleslaw & Sweet Thai Chili Sauce
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| Desserts |
| Tiramisu |
ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone cheese, dusted with cocoa powder and chocolate.
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| Cheesecake |
classic new york style, graham cracker crust, served with seasonal fruit sauce
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| Chocolate Lava Cake |
served with a scoop of vanilla gelato
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| Crème Brule |
ask your server what the flavor of the day is
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| Bourbon Bread Pudding |
old fashioned new orleans style bread pudding, topped with a rich bourbon sauce
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| Gelato Selection |
tahitian vanilla, dark chocolate coverture and roasted pistachio. ask your server if any additional flavors are available
0
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| Sorbet Selection |
ask your server for daily flavors
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| Triple Chocolate Cheesecake |
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| Coffee |
| Coffee And Tea | $3.00 |
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| European Coffee | $4.00 |
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| Espresso | $3.50 - $4.00 |
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| Cappuccino | $4.50 |
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| All International Coffee |
| Jamaican | $8.00 |
1 oz. dark rum filled with coffee and topped with whipped cream
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| Irish | $8.00 |
1 oz. irish whiskey or irish cream. filled with coffee and topped with whipped cream
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| Italian | $8.00 |
1 oz. amaretto filled with coffee and topped with whipped cream
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| Mexican | $8.00 |
1 oz. coffee liqueur filled with coffee and topped with whipped cream
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| Spanish | $8.00 |
1 oz. tia maria filled with coffee and topped with whipped cream
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| After Dinner Drinks - Single Malt Scotch |
| Balvenie 12 | $12.50 |
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| Glenlivet 12 | $12.00 |
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| Glenlivet 15 French Oak | $14.00 |
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| Glenfiddich 12 | $12.00 |
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| Glenfiddich 15 Solear | $14.00 |
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| Glenmorangie “original” | $10.50 |
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| Glenmorangie 18 | $17.50 |
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| Lagavulin 16 | $15.00 |
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| Macallan 12 | $13.00 |
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| Macallan 18 | $24.00 |
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| Macallan 21 Fine Oak | $34.00 |
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| Oban 14 | $15.00 |
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| Talisker 10 | $13.00 |
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| After Dinner Drinks - Port |
| Croft Distinction | $8.50 |
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| Fonseca Bin #27 | $9.00 |
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| Cockburn’s Ruby | $8.00 |
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| Cockburn’s Tawny | $8.00 |
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| Sandeman Tawny 10 Year Sp. Res. | $11.00 |
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| Sandeman Tawny 20 Year Sp. Res. | $16.00 |
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| Warres White Port | $8.00 |
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| After Dinner Drinks - Dessert Wine |
| Domaine Cauhape Jurancon, France | $12.00 |
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| Moscato | $8.50 |
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| After Dinner Drinks - Cognac |
| Courvosier V.s. | $10.50 |
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| Courvosier V.s.o.p. | $11.00 |
0
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| Courvosier X.o. | $24.00 |
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| Hennessey V.s. | $10.50 |
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| Hennessey V.s.o.p. | $12.00 |
0
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| Hennessey X.o. | $25.00 |
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| Martell V.s. | $10.50 |
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| Martell Cordon Bleu | $22.00 |
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| Remy V.s. | $10.50 |
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| Remy V.s.o.p. | $12.50 |
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| Remy X.o. | $25.00 |
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| Remy Louis Xiii | $140.00 |
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| Cordials |
| Amaretto Di Saronno | $9.50 |
0
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| B&b | $9.50 |
0
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| Bailey’s Irish Cream | $9.00 |
0
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| Chambord | $9.50 |
0
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| Drambuie | $9.50 |
0
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| Fernet Branca | $9.50 |
0
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| Frangelico | $9.50 |
0
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| Grand Marnier | $9.50 |
0
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| Kahlua | $9.00 |
0
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| Sambuca Molinari | $8.50 |
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| Sambuca Romana White Or Black | $8.50 |
0
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| Tia Maria | $8.50 |
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| Specialty Drinks |
| Dolphintini | $11.00 |
3 olives cherry vodka, frozen blue curacao with a cherry, sour mix in a martini glass
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| Elios Special | $11.00 |
absolut pear vodka, black raspberry liqueur, triple sec, pineapple juice, sour mix and served on the rocks or straight up.
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| Raspberry Lemondrop | $11.00 |
3 olives citrus vodka, triple sec, black raspberry liqueur, sour mix shaken into a sugar rimmed martini glass with a lemon
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| Chambellini | $11.00 |
chambord flavored vodka, peach schnapps, prosecco and club soda strained into a champagne flute
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| Capputini | $11.00 |
café patron, 3 olives triple shot espresso vodka, irish cream and milk shaken and strained into a cinnamon rimmed martini glass
0
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| Absolut-ly Illegal Arnold Palmer | $11.00 |
absolut wild tea vodka, lemonade and iced tea on ice
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| Agent Orange | $11.00 |
grey goose l’orange, orange liqueur, orange juice and lemon/lime soda on ice
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| Bottled Beer |
| Becks Dark | $6.00 |
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| Budweiser | $6.00 |
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| Bud Light | $6.00 |
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| Heineken | $6.00 |
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| Heineken Light | $6.00 |
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| Michelob Ultra | $5.00 |
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| Odouls (non-alc) | $5.00 |
0
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| Draft Beer |
| Blue Moon Belgian White | $6.00 |
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| Captain Lawrence Ipa | $7.00 |
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| Coors Light | $5.00 |
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| Goose Island “honkers Ale” | $6.00 |
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| Seasonal | $6.50 |
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| Stella Artois | $6.00 |
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| White Wines |
| White Zinfandel, Montevina, Amador, Cali. | $7.50 - $28.00 |
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| Chardonnay, Thorny Rose, Wash. State | $8.00 - $30.00 |
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| Pinot Grigio, Ruffino “lumina”, Tuscany, Italy | $8.00 - $30.00 |
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| Sauvignon Blanc, Brancott, Malb., New Zeal. | $9.00 - $34.00 |
0
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| Riesling, Blufeld, Germany | $9.00 - $34.00 |
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| White/red Sangria | $9.00 - $30.00 |
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| Red Wines |
| Merlot, Hogue, Columbia Valley, Wash. St. | $8.00 - $30.00 |
0
|
| Cabernet, Hayes Ranch, Livermore Vall., Cali. | $8.00 - $30.00 |
0
|
| Malbec, Diseno, Mendoza, Argentina | $9.00 - $34.00 |
0
|
| Pinot Noir, Portillo, Argentina | $9.00 - $34.00 |
0
|
| Shiraz, Jacob’s Creek | $10.00 - $38.00 |
0
|
| Tempranillo, Campo Viejo “reserve”, Rioja, Spain | $10.00 - $38.00 |
0
|
| Chianti Classico, Nozzole “riserva”, Tuscany, Italy | $12.00 - $46.00 |
0
|
| Cabernet, Robert Mondavi, Napa, California | $15.00 - $58.00 |
0
|
| Super Tuscan, “modus” Ruffino, Tuscany, Italy | $15.00 - $58.00 |
0
|
| Course 1 |
| Choice of One |
| Baked Clams |
Littleneck, Breadcrumbs, Garlic and Herbs
0
|
|
| Veal and Beef Meatballs |
with truffle mushroom sauce
0
|
|
| Citrus Ceviche |
with Julianne slaw
0
|
|
| Arinicini "rice ball" risotto rice |
mozzarella, basil, parmesan cheese
0
|
| Course 2 |
| Choice of One |
| Mixed Green Salad Balsamic Truffle Vinaigrette |
0
|
|
| Caesar Salad |
0
|
|
| Lobster Bisque |
0
|
| Course 3 |
| Choice of One |
| Pan Roasted Atlantic salmon |
with root veggies, pesto broth
0
|
|
| Chicken Breast rolled |
with Prosciutto creamed spinach over garlic mash
0
|
|
| Wild Mushroom Risotto |
topped with seared shrimp
0
|
|
| New York Strip |
black pepper coated au poivre style over scalloped potatoes
0
|
| Course 4 |
| Choice of One |
| Brioche Bread Pudding w/ Bourbon Sauce |
0
|
|
| Chocolate Mousse |
0
|
|
| Strawberry Cheese Cake |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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