Dolphin Restaurant, Bar and Lounge Menu and Prices
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Dolphin Restaurant, Bar and Lounge Menu
| Main |
| Classic French Toast |
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$10.00 |
grand marnier battered thick cut french bread topped with wild blueberry maple syrup
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| Crab Cake Benedict |
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$14.00 - $22.00 |
poached egg and jumbo lump crab cake topped with hollandaise sauce over a toasted english muffin
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| Eggs Benedict |
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$12.00 |
two poached eggs and over honey roasted ham, drizzled with hollandaise sauce on a toasted english muffin
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| Wild Berry Belgium Waffle |
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$12.00 |
fresh made waffles topped with fresh berries and maple syrup
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| Burger |
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$10.95 |
10 oz. house blend chopped sirloin, char-grilled and topped with sharp cheddar, tomato, lettuce and fried onions
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| Filet Of Fish |
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$11.95 |
fresh cut filet deep-fried and served on a toasted soft bun with lettuce, tomato and tartar suace
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| Pesto Chicken |
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$9.95 |
grilled chicken topped with roasted peppers, provolone cheese, pesto, lettuce and tomato
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| Crabby Omelet |
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$14.00 |
fresh crab meat wrapped in a three egg omelet, topped with monterey jack cheese, sliced jalapeños and hollandaise sauce and home fries
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| Turkey Sausage And Cheese Omelet |
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$10.00 |
choice of swiss, cheddar or mozzarella cheese and home fries
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| Garden Omelet |
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$8.00 |
tomatoes, mushrooms, onions and peppers and home fries
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| Mediterranean Omelet |
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$10.00 |
tomatoes, kalamata olives, spinach and feta cheese and home fries
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| Country Fresh Eggs |
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$10.00 |
three farm fresh eggs, any style with choice of turkey sausage, bacon or ham and home fries
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| Gorgonzola Steak And Eggs |
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$21.50 |
char-grilled skirt steak topped with creamy gorgonzola cheese and two fried eggs
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| Sides |
| Crispy Bacon |
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$4.50 |
| Turkey Sausage |
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$4.50 |
| Honey Roasted Ham |
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$4.50 |
| Broccoli Rabe |
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$6.50 |
| Wild Mushrooms |
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$5.50 |
| Truffle Fries |
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$6.00 |
| Spinach |
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$5.50 |
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| Sautéed Spinach |
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$6.00 |
| Truffle Fries |
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$6.00 |
| Mashed Potatoes |
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$5.50 |
| Seasonal Vegetables |
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$5.50 |
| Saffron Rice |
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$6.00 |
| Broccoli |
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$5.50 |
| Sautéed Spinach |
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$6.00 |
| Truffle Fries |
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$6.00 |
| Mashed Potatoes |
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$5.50 |
| Seasonal Vegetables |
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$5.50 |
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| Saffron Rice |
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$6.00 |
| Broccoli |
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$5.50 |
| Blissful Weekend Drinks |
| $16 - unlimited. served from 12-3pm |
| Bellini |
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$8.00 |
champagne and peach schnapps
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| Kir Royale |
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$8.00 |
champagne with crème de cassis and a lemon twist
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| Hudson Sunshine |
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$8.00 |
champagne, melon liqueur and pineapple juice
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| Mimosa |
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$8.00 |
champagne and orange juice
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| True Blue |
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$8.00 |
champagne with a splash of blue curacao
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| Bloody Mary |
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$8.00 |
vodka and fresh bloody mary mix
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| Screwdriver |
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$8.00 |
vodka and orange juice
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| Appetizers |
| Cevapa |
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$11.95 |
char-grilled “skinless beef, lamb and veal sausages” served with tomato onion and feta salad with pita chips and tzatziki sauce
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| Baked Clams Oreganato |
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$9.95 - $12.95 |
baked littleneck clams stuffed with bread crumbs, parsley and garlic
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| Shrimp Bruschetta |
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$10.50 |
grilled shrimp of oven roasted crostinis with a tomato relish
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| House Caprese |
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$9.50 |
fresh homemade mozzarella with ripe tomatoes, roasted red peppers, fresh cut basil and extra virgin olive oil
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| Roasted Garlic Hummus |
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$7.50 |
chickpeas blended with tahini, roasted garlic, and fresh lemon served with pita chips, kalamata olives and peperoncini
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| Marinated Fried Calamari |
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$9.50 |
fresh calamari rings marinated with garlic and spices lightly breaded and fried with cherry pepper ring
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| Mussels Creamy Garlic |
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$12.50 |
sautéed with garlic, shallots white wine and cream
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| Soups |
| New England Clam Chowder |
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$6.50 | |
| Bean Vegetable Soup |
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$6.00 | |
| Curry Crab Chowder |
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Price may varies | |
| Soup of the Day |
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Price may varies |
Ask your Serve
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| Curry Crab Chowder |
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Price may varies | |
| Soup of the Day |
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Price may varies |
Ask your Server
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| Salads |
| Seafood Salad |
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$12.00 |
shrimp, calamari, scallops, scungilli, mussels tossed with celery and potatoes in a lemon olive oil dressing
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| House Salad |
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$6.00 |
grape tomatoes, cucumbers, bermuda onion and julienned carrots over a bed of mixed field green with balsamic vinaigrette
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| Classic Caesar |
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$6.50 |
fresh hearts of romaine, garlic croutons and shaved reggiano in a caesar dressing
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| House Mixed Green |
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$7.50 |
Seasonal Greens tossed with Tomato, Cucumber, Onions in a Balsamic Vinaigrette
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| Classic Caesar |
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$7.95 |
Fresh Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmagiano Cheese Homemade Caesar Dressing
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| Spinach |
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$8.95 |
Baby Spinach, Fennel, Granny Smith Apples, Cucumber Strips, Gorgonzola Cheese, Candied Walnuts with a Strawberry Vinaigrette
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| Cobb |
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$9.50 |
Seasonal Greens, Avocado, Bacon, Gorgonzola & Cheddar, Pico de Gallo & Chipotle Dressing
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| House Mixed Green |
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$7.95 |
Seasonal Greens tossed with Tomato, Cucumber, Onions in a Balsamic Vinaigrette
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| Classic Caesar |
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$8.50 |
Fresh Hearts of Romaine Lettuce, Garlic Croutons, Shaved Parmagiano Cheese Homemade Caesar Dressing
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| Spinach |
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$8.95 |
Baby Spinach, Fennel, Granny Smith Apples, Cucumber Strips, Gorgonzola Cheese, Candied Walnuts with a Strawberry Vinaigrette
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| Raw Bar |
| 4 piece minimum combination |
| Little Neck Clams On The Half Shell |
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$1.25 | |
| East Coast Oysters On The Half Shell |
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$3.00 | |
| Jumbo Shrimp Cocktail |
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$3.25 | |
| Little Neck Clams |
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$1.40 | |
| East Coast Oysters |
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$3.00 | |
| Shrimp Cocktail |
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$3.00 |
6 Piece Minimum
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| Little Neck Clams |
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$14.00 | |
| East Coast Oysters |
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$3.00 | |
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| Shrimp Cocktail |
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$3.00 |
6 Piece Minimum
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| Seafood |
| Bouillabaisse |
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$24.95 |
lobster tail, shrimp, scallops, clams, mussels, and fish in a light tomato and fennel broth with rice
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| Miso Glazed Chilean Sea Bass |
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$27.95 |
fresh chilean seabass glazed with saki, miso and soy served with wasabi mashed potatoes
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| Broiled Shrimp Scampi |
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$21.95 |
jumbo shrimp broiled with our house scampi sauce lite brown in color with pernod, butter and shallots
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| Seafood Bruschette |
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$23.50 |
char-grilled lobster tail, jumbo shrimp, fish, mushroom, onion over rice with café de paris sauce
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| Potato Crusted Salmon |
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$18.95 |
atlantic salmon filet sautéed and topped with julienned potato and scallion pancake over a lemon and caper beurre blanc
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| Crab Stuffed Shrimp |
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$22.50 |
broiled jumbo shrimp stuffed with crab and topped with lemon butter sauce
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| Pasta |
| Lobster Ravioli |
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$21.95 |
homemade lobster and cheese ravioli topped with sautéed shrimp and bay scallops in a pink vodka cream
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| Linguine White Clam |
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$15.50 |
one dozen littleneck simmered with white wine, garlic and parsley
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| Whole Wheat Linguine Seafood |
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$17.50 |
shrimp, clams, and mussels steamed in a light tomato sauce with garlic and white wine over linguine
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| Shrimp And Penne Pesto |
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$16.50 |
sautéed shrimp in a creamy pesto sauce tossed with penne pasta
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| Meat |
| Argentinian Skirt Steak |
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$21.50 |
tender skirt steak, worcestershire marinated brushed with chimichurri served with french fries
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| Strip Steak |
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$23.50 |
12 oz. certified angus new york strip steak grilled and topped with frizzled onions
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| Chicken Parmigiana |
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$14.95 |
chicken cutlet breaded with italian style panko bread crumbs topped with plum tomato marinara and parmagian cheese
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| Chicken Portabello |
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$15.50 |
sautéed chicken breast with sliced portabella mushrooms shallots, garlic in a marsala wine sauce
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| Hot & Cold Starters |
| Marinated Fried Calamari |
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$11.50 |
Calamari Rings in Spiced Flour & Fried with Hot Cherry Pepper Rings with a House Marinara Sauce
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| Crab Nachos |
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$12.50 |
Tri-Color Corn Tortilla Chips Topped with Lump Crabmeat, Shredded Monterey Jack, Cheddar & Pickled Jalapeños Topped with Pico De Gallo & Chipotle Aioli
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| Vegetarian Spread |
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$8.50 |
Hummus, White Bean Salad, Roasted Mushrooms, Carrot Sticks served with Grilled Pita
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| Breaded Chicken Satay |
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$8.50 |
Fried Chicken with Crispy Smashed Potatoes & Honey-Mustard Sauce
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| Baked Clams |
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$10.50 - $14.50 |
Baked Littleneck Clams topped with House Mixed Breadcrumbs, Parsley with a Garlic Scampi Sauce
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| Pan Seared Crabcake |
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$12.50 |
Lump Crabmeat & Roasted Corn Salsa with a Remoulade Sauce
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| Crispy Shrimp |
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$12.50 |
Rice Floured & Flash Fried & Tossed in a Creamy Thai Sauce with Radish & Cilantro
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| Steak Crostini |
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$11.50 |
Sautéed Flank Steak tossed with Avocado-Lime Salsa French Baguette
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| Tuna Tartar |
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$13.50 |
Sushi Grade Yellow Fin Tuna with Avocado, Soba Noodles & Asian Slaw with Sesame Soy Glaze
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| Truffled Shrimp Mac & Cheese |
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$11.95 |
Three cheeses, Baby Shrimp, Penne Pasta, Truffle Oil, Lobster Cream Sauce topped with Breadcrumbs
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| Creamy Garlic Mussels |
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$13.50 |
P.E.I. Mussels Sautéed with Shallots, White Wine & Cream served with Garlic Toast Points
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| Marinated Fried Calamari |
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$12.50 |
Calamari Rings in Spiced Flour & Fried with Hot Cherry Pepper Rings with a House Marinara Sauce
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| Crab Nachos |
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$12.95 |
Tri-Color Corn Tortilla Chips Topped with Lump Crabmeat, Shredded Monterey Jack, Cheddar & Pickled Jalapeños Topped with Pico De Gallo & Chipotle Aioli
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| Vegetarian Spread |
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$8.95 |
Hummus, White Bean Salad, Roasted Mushrooms, Carrot Sticks served with Grilled Pita
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| Breaded Chicken Satay |
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$8.95 |
Fried Chicken with Crispy Smashed Potatoes & a Honey-Mustard Sauce
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| Baked Clams |
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$10.95 - $14.95 |
Baked Littleneck Clams topped with House Mixed Breadcrumbs, Parsley with a Garlic Scampi Sauce
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| Pan Seared Crabcake |
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$12.95 |
Lump Crabmeat & Roasted Corn Salsa with a Remoulade Sauce
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| Crispy Shrimp |
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$12.95 |
Rice Floured & Flash Fried & Tossed in a Creamy Thai Sauce with Radish & Cilantro
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| Steak Crostini |
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$11.50 |
Sautéed Flank Steak tossed with Avocado-Lime Salsa French Baguette
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| Tuna Tartar |
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$13.95 |
Sushi Grade Yellow Fin Tuna with Avocado, Soba Noodles & Asian Slaw with Sesame Soy Glaze
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| Truffled Shrimp Mac & Cheese |
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$12.50 |
Three cheeses, Baby Shrimp, Penne Pasta, Truffle Oil, Lobster Cream Sauce topped with Breadcrumbs
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| Creamy Garlic Mussels |
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$13.95 |
P.E.I. Mussels Sautéed with Shallots, White Wine & Cream served with Garlic Toast Points
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| Kidz |
| Penne Pasta |
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$8.95 |
w/ Butter or Tomato Sauce
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| Chicken Fingers |
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$8.95 |
Served with French Fries
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| Mac & Cheese |
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$8.95 | |
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| Penne Pasta |
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$8.95 |
w/ Butter or Tomato Sauce
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| Chicken Fingers |
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$8.95 |
Served with French Fries
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| Mac & Cheese |
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$8.95 | |
| Entrées |
| Seafood Pasta |
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$18.50 |
Penne Tossed with Salmon, Cod, Baby Shrimp, Spinach & Shallots in a Pink Cognac Sauce
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| Linguini ala Dolphin |
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$20.95 |
Linguini with Shrimp, Clams, Scallops & Mussels in a Light Tomato Sauce
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| Chicken Parmagiano |
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$17.95 |
Chicken Cutlet with Panko Bread Crumbs topped with Plum Tomato Sauce & Melted Cheese Served with Pasta
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| Lobster Ravioli |
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$23.50 |
Lobster & Cheese Ravioli Sautéed with Shrimp, Scallops & Diced Tomatoes In a Parmesan Cream Sauce
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| Crab Stuffed Shrimp |
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$23.50 |
Jumbo Lump Crabmeat Stuffed Shrimp Broiled topped with a Compound Lemon-Butter Sauce Served with Saffron Rice & Mixed Vegetables
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| Spicy Wasabi Tuna |
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$24.95 |
Cajun Seared Yellow Fin Tuna over a Ginger Asian Sesame Slaw with Soba Noodles & Seaweed Drizzled with Wasabi Vinaigrette
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| Petite Argentinean Skirt Steak |
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$18.50 |
Worcestershire Marinated Skirt Steak Topped with Chimichurri Sauce Served with French Fries
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| Seafood Paella |
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$22.95 |
Jumbo Shrimp, Scallops, Clams, Mussels, Pork Chorizo, Peas & Olives in a Saffron Rice
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| Seared Salmon |
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$22.50 |
Pan Seared Atlantic Salmon over Seasonal Vegetables & Northern White Beans in a Basil Pesto Sauce
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| Broiled Shrimp Scampi |
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$21.95 |
Jumbo Shrimp Broiled in our House Scampi Sauce, Light Brown in Color with Shallots, Butter, Parsley & Pernod With Saffron Rice & Mixed Vegetables
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| Seafood Pasta |
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$19.95 |
Penne Tossed with Salmon, Cod, Baby Shrimp, Spinach & Shallots in a Pink Cognac Sauce
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| Linguini ala Dolphin |
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$22.95 |
Linguini with Shrimp, Clams, Scallops & Mussels in a Light Tomato Sauce
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| Chicken Parmagiano |
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$18.95 |
Chicken Cutlet with Panko Bread Crumbs topped with Plum Tomato Sauce & Melted Cheese Served with Pasta
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| Lobster Ravioli |
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$24.95 |
Lobster & Cheese Ravioli Sautéed with Shrimp, Scallops & Diced Tomatoes In a Parmesan Cream Sauce
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| Spicy Chicken |
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$18.95 |
Cajun Spiced Chicken tossed in a Cream Sauce with Broccoli & Penne Pasta
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| Crab Stuffed Shrimp |
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$24.50 |
Jumbo Lump Crabmeat Stuffed Shrimp Broiled topped with a Compound Lemon-Butter Sauce Served with Saffron Rice & Mixed Vegetables
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| Spicy Wasabi Tuna |
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$25.95 |
Cajun Seared Yellow Fin Tuna over a Ginger Asian Sesame Slaw with Soba Noodles & Seaweed Drizzled with Wasabi Vinaigrette
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| Argentinean Skirt Steak |
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$25.50 |
Worcestershire Marinated Skirt Steak Topped with Chimichurri Sauce Served with French Fries
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| Seafood Paella |
0
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$24.95 |
Jumbo Shrimp, Scallops, Clams, Mussels, Pork Chorizo, Peas & Olives in a Saffron Rice
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| Rosemary Garlic Chicken |
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$21.95 |
Sautéed White Meat Chicken, Sausage, Vinegar Peppers, Potatoes, Lemon, White Wine & Butter
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| Seared Salmon |
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$23.95 |
Pan Seared Atlantic Salmon over Seasonal Vegetables & Northern White Beans in a Basil Pesto Sauce
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| Broiled Shrimp Scampi |
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$23.95 |
Jumbo Shrimp Broiled in our House Scampi Sauce, Light Brown in Color with Shallots, Butter, Parsley & Pernod With Saffron Rice & Mixed Vegetables
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| Eat with Your Hands |
| All Served with French Fries or House Salad |
| Burger |
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$12.95 |
8 oz. Premium Blend Burger topped with Caramelized Onions, Roasted Mushrooms & Blue Cheese
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| Fish & Chips |
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$17.95 |
Beer Battered Fresh Cut Cod Fish Served with Tartar Sauce
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| Fried Fish Sandwich |
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$12.95 |
Crispy Cod, Lettuce, Tomato & Tartar Sauce On a Toasted Soft Bun
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| Grilled Chicken Sandwich |
0
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$11.50 |
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Cheddar Cheese & Chipotle Aioli
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| Fish Tacos |
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$13.50 |
Tempura Fried with House Coleslaw & Sweet Thai Chili Sauce
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| Cajun Shrimp Sandwich |
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$12.50 |
Spice Rubbed Shrimp with Avocado, Tomato, Lettuce, Onion & Ranch Dressing on Country White Bread
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| Burger |
0
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$13.95 |
8 oz. Premium Blend Burger topped with Caramelized Onions, Roasted Mushrooms & Blue Cheese
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| Grilled Chicken Sandwich |
0
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$13.50 |
Grilled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Cheddar Cheese & Chipotle Aioli
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| Fish & Chips |
0
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$17.95 |
Beer Battered Fresh Cut Cod Fish Served with Tartar Sauce
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| Fish Tacos |
0
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$14.50 |
Tempura Fried with House Coleslaw & Sweet Thai Chili Sauce
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| Desserts |
| Tiramisu |
0
|
Price may varies |
ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone cheese, dusted with cocoa powder and chocolate.
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| Cheesecake |
0
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Price may varies |
classic new york style, graham cracker crust, served with seasonal fruit sauce
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| Chocolate Lava Cake |
0
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Price may varies |
served with a scoop of vanilla gelato
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| Crème Brule |
0
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Price may varies |
ask your server what the flavor of the day is
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| Bourbon Bread Pudding |
0
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Price may varies |
old fashioned new orleans style bread pudding, topped with a rich bourbon sauce
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| Gelato Selection |
0
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Price may varies |
tahitian vanilla, dark chocolate coverture and roasted pistachio. ask your server if any additional flavors are available
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| Sorbet Selection |
0
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Price may varies |
ask your server for daily flavors
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| Triple Chocolate Cheesecake |
0
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Price may varies | |
| Coffee |
| Coffee And Tea |
0
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$3.00 |
| European Coffee |
0
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$4.00 |
| Espresso |
0
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$3.50 - $4.00 |
| Cappuccino |
0
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$4.50 |
| All International Coffee |
| Jamaican |
0
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$8.00 |
1 oz. dark rum filled with coffee and topped with whipped cream
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| Irish |
0
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$8.00 |
1 oz. irish whiskey or irish cream. filled with coffee and topped with whipped cream
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| Italian |
0
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$8.00 |
1 oz. amaretto filled with coffee and topped with whipped cream
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| Mexican |
0
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$8.00 |
1 oz. coffee liqueur filled with coffee and topped with whipped cream
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| Spanish |
0
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$8.00 |
1 oz. tia maria filled with coffee and topped with whipped cream
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| After Dinner Drinks - Single Malt Scotch |
| Balvenie 12 |
0
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$12.50 |
| Glenlivet 12 |
0
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$12.00 |
| Glenlivet 15 French Oak |
0
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$14.00 |
| Glenfiddich 12 |
0
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$12.00 |
| Glenfiddich 15 Solear |
0
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$14.00 |
| Glenmorangie “original” |
0
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$10.50 |
| Glenmorangie 18 |
0
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$17.50 |
| Lagavulin 16 |
0
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$15.00 |
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| Macallan 12 |
0
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$13.00 |
| Macallan 18 |
0
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$24.00 |
| Macallan 21 Fine Oak |
0
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$34.00 |
| Oban 14 |
0
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$15.00 |
| Talisker 10 |
0
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$13.00 |
| After Dinner Drinks - Port |
| Croft Distinction |
0
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$8.50 |
| Fonseca Bin #27 |
0
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$9.00 |
| Cockburn’s Ruby |
0
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$8.00 |
| Cockburn’s Tawny |
0
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$8.00 |
| Sandeman Tawny 10 Year Sp. Res. |
0
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$11.00 |
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| Sandeman Tawny 20 Year Sp. Res. |
0
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$16.00 |
| Warres White Port |
0
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$8.00 |
| After Dinner Drinks - Dessert Wine |
| Domaine Cauhape Jurancon, France |
0
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$12.00 |
| Moscato |
0
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$8.50 |
| After Dinner Drinks - Cognac |
| Courvosier V.s. |
0
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$10.50 |
| Courvosier V.s.o.p. |
0
|
$11.00 |
| Courvosier X.o. |
0
|
$24.00 |
| Hennessey V.s. |
0
|
$10.50 |
| Hennessey V.s.o.p. |
0
|
$12.00 |
| Hennessey X.o. |
0
|
$25.00 |
|
|
||
| Martell V.s. |
0
|
$10.50 |
| Martell Cordon Bleu |
0
|
$22.00 |
| Remy V.s. |
0
|
$10.50 |
| Remy V.s.o.p. |
0
|
$12.50 |
| Remy X.o. |
0
|
$25.00 |
| Remy Louis Xiii |
0
|
$140.00 |
| Cordials |
| Amaretto Di Saronno |
0
|
$9.50 |
| B&b |
0
|
$9.50 |
| Bailey’s Irish Cream |
0
|
$9.00 |
| Chambord |
0
|
$9.50 |
|
|
||
| Drambuie |
0
|
$9.50 |
| Fernet Branca |
0
|
$9.50 |
| Frangelico |
0
|
$9.50 |
| Grand Marnier |
0
|
$9.50 |
| Kahlua |
0
|
$9.00 |
| Sambuca Molinari |
0
|
$8.50 |
| Sambuca Romana White Or Black |
0
|
$8.50 |
| Tia Maria |
0
|
$8.50 |
| Specialty Drinks |
| Dolphintini |
0
|
$11.00 |
3 olives cherry vodka, frozen blue curacao with a cherry, sour mix in a martini glass
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|
| Elios Special |
0
|
$11.00 |
absolut pear vodka, black raspberry liqueur, triple sec, pineapple juice, sour mix and served on the rocks or straight up.
MORE
|
|
|
|||
| Raspberry Lemondrop |
0
|
$11.00 |
3 olives citrus vodka, triple sec, black raspberry liqueur, sour mix shaken into a sugar rimmed martini glass with a lemon
MORE
|
| Chambellini |
0
|
$11.00 |
chambord flavored vodka, peach schnapps, prosecco and club soda strained into a champagne flute
MORE
|
| Capputini |
0
|
$11.00 |
café patron, 3 olives triple shot espresso vodka, irish cream and milk shaken and strained into a cinnamon rimmed martini glass
MORE
|
| Absolut-ly Illegal Arnold Palmer |
0
|
$11.00 |
absolut wild tea vodka, lemonade and iced tea on ice
MORE
|
| Agent Orange |
0
|
$11.00 |
grey goose l’orange, orange liqueur, orange juice and lemon/lime soda on ice
MORE
|
| Bottled Beer |
| Becks Dark |
0
|
$6.00 |
| Budweiser |
0
|
$6.00 |
| Bud Light |
0
|
$6.00 |
| Heineken |
0
|
$6.00 |
| Heineken Light |
0
|
$6.00 |
|
|
||
| Michelob Ultra |
0
|
$5.00 |
| Odouls (non-alc) |
0
|
$5.00 |
| Draft Beer |
| Blue Moon Belgian White |
0
|
$6.00 |
| Captain Lawrence Ipa |
0
|
$7.00 |
| Coors Light |
0
|
$5.00 |
| Goose Island “honkers Ale” |
0
|
$6.00 |
| Seasonal |
0
|
$6.50 |
| Stella Artois |
0
|
$6.00 |
| White Wines |
| White Zinfandel, Montevina, Amador, Cali. |
0
|
$7.50 - $28.00 |
| Chardonnay, Thorny Rose, Wash. State |
0
|
$8.00 - $30.00 |
|
|
||
| Pinot Grigio, Ruffino “lumina”, Tuscany, Italy |
0
|
$8.00 - $30.00 |
| Sauvignon Blanc, Brancott, Malb., New Zeal. |
0
|
$9.00 - $34.00 |
| Riesling, Blufeld, Germany |
0
|
$9.00 - $34.00 |
| White/red Sangria |
0
|
$9.00 - $30.00 |
| Red Wines |
| Merlot, Hogue, Columbia Valley, Wash. St. |
0
|
$8.00 - $30.00 |
| Cabernet, Hayes Ranch, Livermore Vall., Cali. |
0
|
$8.00 - $30.00 |
| Malbec, Diseno, Mendoza, Argentina |
0
|
$9.00 - $34.00 |
| Pinot Noir, Portillo, Argentina |
0
|
$9.00 - $34.00 |
| Shiraz, Jacob’s Creek |
0
|
$10.00 - $38.00 |
| Tempranillo, Campo Viejo “reserve”, Rioja, Spain |
0
|
$10.00 - $38.00 |
|
|
||
| Chianti Classico, Nozzole “riserva”, Tuscany, Italy |
0
|
$12.00 - $46.00 |
| Cabernet, Robert Mondavi, Napa, California |
0
|
$15.00 - $58.00 |
| Super Tuscan, “modus” Ruffino, Tuscany, Italy |
0
|
$15.00 - $58.00 |
| Course 1 |
| Choice of One |
| Baked Clams |
0
|
Price may varies |
Littleneck, Breadcrumbs, Garlic and Herbs
MORE
|
| Veal and Beef Meatballs |
0
|
Price may varies |
with truffle mushroom sauce
MORE
|
| Citrus Ceviche |
0
|
Price may varies |
with Julianne slaw
MORE
|
| Arinicini "rice ball" risotto rice |
0
|
Price may varies |
mozzarella, basil, parmesan cheese
MORE
|
| Course 2 |
| Choice of One |
| Mixed Green Salad Balsamic Truffle Vinaigrette |
0
|
Price may varies |
| Caesar Salad |
0
|
Price may varies |
| Lobster Bisque |
0
|
Price may varies |
|
|
||
| Course 3 |
| Choice of One |
| Pan Roasted Atlantic salmon |
0
|
Price may varies |
with root veggies, pesto broth
MORE
|
| Chicken Breast rolled |
0
|
Price may varies |
with Prosciutto creamed spinach over garlic mash
MORE
|
| Wild Mushroom Risotto |
0
|
Price may varies |
topped with seared shrimp
MORE
|
| New York Strip |
0
|
Price may varies |
black pepper coated au poivre style over scalloped potatoes
MORE
|
| Course 4 |
| Choice of One |
| Brioche Bread Pudding w/ Bourbon Sauce |
0
|
Price may varies |
| Chocolate Mousse |
0
|
Price may varies |
| Strawberry Cheese Cake |
0
|
Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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