Dominique's Kitchen Prices in Redondo Beach, CA 90277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates & Appetizers |
| Classic Baked Snails In Garlic Butter | $9.99 |
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| California Goat Cheese | $4.99 |
with honey & toasted almonds
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| Smoked Trout Rillettes | $5.99 |
with green beans, shallots
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| Mortadella | $5.99 |
watercress, capers, parsley, shallots, olive oil
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| French Salami | $4.99 |
with pickles
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| Three Cheeses | $9.99 |
with dried apricots and nuts
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| Baked Imported Brie Cheese | $7.99 |
with arugula, pecans, cranberries and champagne vinaigrette
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| Caramelized Onion Soup | $6.99 |
with two cheeses
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| Soup Of The Day | $3.99 |
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| House Made Chicken Liver Pate | $5.99 |
with pickles and black olives, mache and cider vinegar
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| Salted Cod, Garlic, Olive Oil And Potato Spread | $7.99 |
with arugula and grilled baguette
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| Cured Meats | $8.99 |
salami, cold cuts, pate, small pickles
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| Garlic Fries | $2.99 |
with mayonnaise
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| Sweet Potato Fries | $4.99 |
with curry and honey dip
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| Spicy Lamb Sausage | $5.99 |
with organic quinoa, mint, raisins, almond, lemon, and honey
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| Salads |
| Grilled Watermelon | $16.99 |
pine nuts, california goat cheese, dried cranberries, arugula, honey, lemon & olive oil and baby calamari
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| Seared Ahi Tuna Nicoise | $16.99 |
with organic greens, haricot vert, black olives, anchovies, boiled egg, fingerling potatoes, tomato, olive oil & lemon
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| Classic Caesar Salad | $8.99 |
with anchovies , croutons and parmesan shavings
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| Large Organic Mesclun Salad | $6.99 |
with olive oil and cider vinegar
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| Grilled Scottish Salmon | $16.99 |
with bow tie pasta, garlic, parmesan, basil, arugula, olive oil and pine nuts
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| Entrees |
| Add A Petite Organic Mesclun Salad To Any Of The Following For $1, Petite Caesar Salad For $2 |
| Roasted Chicken | $14.99 |
with olive oil, provence herbs and sea salt, rich au jus, garlic french fries
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| Grilled Steak | $16.99 |
with parsley and lemon butter, french fries
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| Cheese Fondue | $19.99 - $36.99 |
with french baguette
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| Linguini | $13.99 |
with smoked salmon, organic petite peas , parmesan cheese and cream
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| Penne | $10.99 |
with sauteed garlic, basil shallots, organic tomatoes and olive oil
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| Risotto | $14.99 |
with portobello, shitake, and oyster mushrooms, cream, garlic and parmesan cheese
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| Slow Braised Beef Short Ribs | $19.99 |
with pinot noir, tomato, onion, garlic, vegetables and creamy mashed potatoes
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| Pan Seared Sole Fillet | $15.99 |
with sautéed spinach, onion and garlic, lemon and butter
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| Gluten-Free Ravioli Of The Day | $16.99 |
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| Grilled Prime Angus Ribeye | $23.99 |
with green peppercorn, sautéed russian banana fingerling potatoes, fresh farmers market vegetables
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| Two Cheese Macaroni Gratin | $8.99 |
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| Lamb Chop | $21.99 |
with creamy polenta, roasted garlic and thyme au jus, farmers market vegetables
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| Wild Boston Sea Scallops | $21.99 |
with crushed potatoes, shallots, parsley, garlic, lobster reduction au jus
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| Desserts $4.99 |
| Dark Chocolate Mousse |
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| Floating Island |
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| Baked Alaska |
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| Panna Cotta |
with berry compote
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| Passion Fruit Crème Brulee |
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| First Course |
| Seafood Risotto |
2011 monterey chardonnay. this wine from the scheid vineyard was 50% barrel fermented in generally neutral oak with the balance fermented in stainless steel. the wine then spent nine months in neutra
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| Second Course |
| Assorted Charcuterie |
2012 santa barbara county rose. this wine is a blend of syrah (25%) and grenache (75%) the syrah was the saignee from several different vineyard lots, watchhill, mcginley and thompson. the grenache i
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| Third Course |
| Rack Of Lamb With Dijon Mustard & Parsley Crust |
2011 sta rita hills pinot noir. this wine is a blend of two great vineyard sources rio vista (50%) and la encantada (50%) all fruit came from vineyard blocks where we have contracted for a specific b
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| Fourth Course |
| Cheese Plate 3 Cheese |
2009 santa barbara county syrah. this is 100% syrah from the watchhill vineyard. all fruit came from vineyard blocks where we have contracted for a specific blocks (rows) for more than a decade. the
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| Fifth Course |
| French Macarons |
freshly brewed coffee
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| Cold Soft Beverages |
| Regular/Diet Coke | $2.50 |
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| Sprite | $2.50 |
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| Juices | $3.00 |
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| Evian | $8.00 |
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| Badoit | $8.00 |
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| Pellegrino | $8.00 |
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| Hot Beverages |
| Coffee | $2.50 |
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| Assorted Teas | $2.50 |
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| Espresso | $3.00 - $3.50 |
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| Cappuccino | $3.50 |
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| Beers |
| Stella Artois | $5.00 |
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| Fat Tire | $5.00 |
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| Negra Modelo | $5.00 |
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| Lindemanns Lambic Peach | $17.50 |
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| Westmalle Trappist Ale | $22.00 |
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| Tank 7 | $7.50 |
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| Sixth Glass Quadruple Ale | $7.50 |
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| Pinkus Weizen | $12.00 |
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| Champagne |
| Marquis De La Tour | $7.00 |
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| Whites |
| Deloach Chardonnay California 2010 | $6.50 |
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| Langetwines Chardonnay | $8.00 |
california 2010
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| Cupcake Prosecco | $6.50 |
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| Fat Bastard Chardonnay | $8.00 |
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| Louis Jadot Pouilly-Fuisse 2010 | $10.00 |
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| Sebastiani Chardonnay Sonoma 2010 | $8.00 |
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| Babich Sauvignon Blanc New Zealand 2011 | $8.00 |
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| Justin Sauvignon Blanc California 2011 | $9.00 |
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| Matchbook Chardonnay California 2010 | $8.00 |
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| Hahn Winery Chardonnay California 2011 | $10.00 |
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| Cupcake Pinot Grigio Italy 2011 | $6.50 |
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| Reds |
| Lindemans Bin 50 Shiraz 2011 | $6.00 |
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| Cupcake Red Velvet | $6.50 |
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| Angeline Pinot Noir California 2011 | $7.50 |
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| Charles Smith Merlot Washington 2010 | $7.00 |
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| Zen Of Zin Old Vine Zinfandel 2010 | $8.00 |
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| Avalon Merlot Napa Valley 2009 | $8.00 |
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| Smith And Hook Cabernet Sauvignon Central Coast 2010 | $10.00 |
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| Augey Bordeaux 2010 | $7.50 |
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| Darcie Kent Cabernet Sauvignon Madden Ranch 2010 | $7.50 |
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| Tapena Tempranillo Spain 2011 | $7.50 |
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| Diseno Malbec Argentina 2011 | $7.50 |
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| Cancannon Petite Sirah Livermore Valley 2008 | $8.00 |
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| Small Plates |
| Escargot (3pcs) |
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| Sweet Potato Fries |
with curry honey dip
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| Deep Fried Kale |
with parmesan shavings
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| Soup Of The Day |
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| French Salami |
with pickles
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| House Made Chicken Liver Pate |
with baby pickles, black olives, mache and cider vinegar
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| Italian Mortadella |
with pickles
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| Imported Cheese |
with dried fruits
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| Desserts |
| Chocolate Mousse |
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| Panna Cotta |
with red berries compote
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| Drinks |
| Stella Artois |
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| Fat Tire |
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| Sangria |
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| Cupcake Prosecco |
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| Weekly White Special |
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| Weekly Red Special |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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