Don Cesar Beach Resort Prices in Saint Petersburg, FL 33706
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Avocado Soup | $12.00 |
Jumbo lump crab and avocado timbale
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| Maine Lobster Agnolotti Pasta | $14.25 |
With wilted leeks, coral butter and white truffle oil
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| Gravlox of Salmon | $14.00 |
Lump crab meat and tuna timbale, mango carpaccio and citrus vinaigrette
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| Pan Seared Foie Gras | $17.00 |
With porcini mushroom tart, caramelized onions and bleu cheese
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| Pan Seared Sea Scallop | $13.50 |
With lobster mashed potatoes and vanilla bean beurre blanc
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| Prosciutto Wrapped Prawns | $15.25 - $31.75 |
With capellini pasta, grilled vidalia onions and parsley
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| Roasted Portobello Mushroom | $11.50 |
With vegetable strudel and port glaze
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| Caviar and Warm Blinis |
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| Salads |
| Maritana Caesar | $10.50 |
With herb potato croutons
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| Yellow Fin Potato and Herbed Goat Cheese Terrine | $11.50 |
With micro greens, roasted beets and truffle vinaigrette
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| Maine Lobster and White Asparagus Salad | $16.00 |
Lemon grass vinaigrette
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| Warm Crab and Scallop Galette | $12.50 |
With frisee and sweet pepper salad, orange citrus and truffle vinaigrette
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| Italian Truffle Cheese Salad | $11.50 |
Toasted focaccia bread panzanella with truffle vinaigrette
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| Entrees |
| Horseradish Crusted Atlantic Salmon | $31.50 |
With shrimp vegetable fricassee and lobster butter
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| Maple Leaf Farms Duck Breast | $33.50 |
Duck confit and shallot marmalade polenta
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| Pan Seared Sea Scallops | $31.50 |
Lobster risotto, roasted beets, osetra caviar and citrus vinaigrette
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| Crispy Yellow Tail Snapper | $30.50 |
Yukon gold potato stewed with salsify, fresh basil, baby spinach and calamata olives
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| Orange Habanero BBQ Gulf Fish | $30.00 |
With warm pineapple, vanilla bean stew, glazed banana and rum pepper paint
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| Chef's Hawaiian Fish Selection | $31.50 |
Warm lobster and mango salad, vanilla bean and citrus beurre blanc
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| Marmalade Roasted Gulf Red Snapper | $29.50 |
With pea vines, sweet potato gnocchi, vanilla bean mashed and orange marmalade vinaigrette
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| Venison Osso Buco | $35.00 |
Truffle yukon gold potatoes, braised vegetable and roasted garlic gremolata
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| From Our Grill |
| Grilled Filet Mignon | $37.50 |
With truffle mashed potatoes, candied shallots, tomato confit and tawny port glaze
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| Garlic Roasted Lion and Chop of Lamb | $34.00 |
With lamb shank confit, golden beets, truffle potatoes and merlot demi
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| Dry Aged Strip Steak | $44.00 |
With truffle roasted potatoes, Portobello mushroom and a wine reduction
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| The Maritana Grille Children's Menu |
| Maritana Burger | $12.00 |
With french fries
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| Don Cesar Wood Grilled Breast of Chicken | $15.00 |
With mashed potatoes and grilled vegetables
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| Angel Hair Pasta | $12.00 |
Tossed in sweet butter or with tomato sauce and meatballs
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| Grilled Gulf Fish | $15.00 |
With french fries
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| Petite Filet Mignon | $18.50 |
With mashed potatoes and grilled vegetables
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| Sauteed Shrimp | $15.00 |
With Angel hair pasta
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| Dessert Menu |
| Profiterole Martini Gianduja | $10.00 |
Hazelnut mousse filled profiteroles with chocolate gelato and chilled white chocolate godiva liquor
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| Warm Chocolate and Banana Bread Pudding | $9.25 |
With chef's homemade ice cream and caramel sauce
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| Chocolate Mascarpone Tower | $9.25 |
With cinnamon cream wrapped in dark chocolate ribbon
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| Maritana Ice Cream Tasting | $8.75 |
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| Maritana Souffle | $12.00 |
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| Chef's International Cheese | $20.00 |
Tasting semolina baguette and fresh fruit garnish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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