Donatello Menu and Prices
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Donatello Menu
| Appetizers - Cold Hor D'oeuvres |
| Ostriche Fresh Oyster |
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| Avocado and Shrimp |
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Avocado pear with shrimp and cocktail sauce
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| Calamari Amalfitana |
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Squid salad with lemon and garlic vinaigrette
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| Prosciutto di Parma con Melone |
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Thinly sliced parma prosciutto and melon
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| Terrina Della Casa House Pate |
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| Salmone di Scozia Affumicato |
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Freshly cut smoked salmon
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| Insalata Caprese |
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Fresh tomato and mozzarella served with basil and vinaigrette
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| Carpacio di Filetto |
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Price may varies |
Thinly sliced raw beef tenderloin w/parmesan, onions & capers
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| Carpacio di Salmone |
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Thinly sliced raw salmon served with arugola and mayonnese
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| Scampi Cocktail |
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| Appetizers - Hot Hor D'oeuvres |
| Calamari Fritti |
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Crispy fried baby calamari
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| Cozze Alla Marinara |
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Fresh mussels sauteed with parsley, garlic & wine-marinara or white wine sauce
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| Ostriche Gratinate |
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Price may varies |
Fresh oysters cooked in the shell with garlic, breadcrumbs and parsley
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| Ostriche Foirentina |
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Fresh oysters cooked with spinach and cheese sauce
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| Mozzarella Bella |
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Mozzarella cheese, crisply fried with anchovies
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| Salads |
| Caesar |
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Price may varies |
| House Salad |
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Price may varies |
| Broccoli Salad |
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| Soups |
| Tor Tellini in Brodo di Pollo |
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Chicken broth with home-made sausage and ham tortellini
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| Zuppa Campagnola |
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Chicken broth with spinach, cheese and whisked egg
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| Minestrone Alla Milanese |
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Fresh vegetable soup
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| Pasta e Fagioli Alla Romana |
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Price may varies |
The classical roman soup of beans and pasta
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| Entrees Dishes |
| Pollo Palermitana |
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Breast of chicken with mushrooms, peppers, tomato and a touch of garlic
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| Petto di Pollo Donatello |
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Chicken breast sauteed and garnished with mushrooms. artichokes and zucchini
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| Sovrana di Pollo Emiliana |
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Price may varies |
Chicken breast with eggplant and fontina cheese
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| Vitello Dolce Vita |
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Price may varies |
Veal scaloppini with imported italian ham, mushrooms and truffle in a light white wine sauce
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| Scalopinni di Vitello Alla Sicula |
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Price may varies |
Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic
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| Scalopinni di Vitello Pulcinella |
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Veal scaloppini sauteed with prosciutto and fontina cheese
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| Piccata al Limone |
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Veal scaloppini in a light sauce of lemon and butter
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| Ossobuco Alla Milanese |
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Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto
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| Abbacchio al Forno Alla Ciociara (For Two) |
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Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce
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| 14oz. Fracosta di Manzo |
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Sauteed sirloin steak served with sweet peppers, oregano, mushrooms, olives and tomato
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| 14oz. Medaglioni di Manzo Alla Pizzaiola |
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Two 7oz. medallions of beef tenderloin, the real neapolitan way, with garlic, tomato and oregano sauce
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| 14oz. Filetto Gioacchino Rossini |
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Filet of beef with madeira sauce and pate
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| 18oz. Nodino di Vitello |
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Veal chop sauteed with mushrooms in marsala wine
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| 32oz. Fiorentina |
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32oz. porterhouse grilled with rosemary
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| Pasta Dishes |
| Agnolotti Freschi Alla Crema |
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Price may varies |
Country style fresh pasta stuffed with spinach and ricotta, served with cream cheese
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| Tagliatelle Alla Kathy |
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Price may varies |
Home-made green noodles with cream, mushrooms, imported italian ham and a touch of tomato
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| Cannelloni Donatello |
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Rolled fresh pasta stuffed with veal, mozzarella, glazed with besciamella and tomato sauce
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| Linguini Alle Vongole |
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Linguini with clams in a white or red sauce - a well known classic
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| Linguini al Pesto |
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Linguini in the traditional pesto sauce
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| Penne Puttanesca |
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Penne in tomato sauce with capers, olives and anchovies
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| Tor Tellini Aurora |
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Home-made tortellini filled with sausage, ham and cheese in tomato sauce with a touch of cream
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| Capelli D'Angelo Amalfi |
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Angel hair pasta with tomato and basil
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| Linguini al Granchio |
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Linguini with jumbo crab meat in a white wine or tomato sauce
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| Linguini All'aragosta |
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Linguini with line maine lobster in a light tomato sauce
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| Fish Dishes |
| Cernia Alla Livornese |
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Fresh grouper with tomato, onion, capers and black olives
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| Fritto Misto |
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Crispy fried scampi. Baby calamari, grouper, scallops and baby zucchini
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| Scampi Caprese |
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Price may varies |
Scampi cooked with mushrooms, garlic, tomato and white wine
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| Salmone Alla Stromboli |
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Fresh poached salmon with shrimp and asparagus in a creamy white wine sauce
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| Sogliola Dover Sole |
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| Lobster Thermidor |
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3 lbs. and up
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| Fresh Vegetables In Season |
| Zucchini Fritti |
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Deep-fried baby zucchini
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| Asparagi All'agro |
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Cold asparagus, lemon dressing
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| Spinaci |
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Sauteed spinach
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| Funghi Al Salto |
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Sliced and sauteed mushrooms
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| Asparagi Parmigiana |
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Hot asparagus, butter and cheese
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| Desserts |
| Tiramisu |
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| Napoleon |
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One thousand leaves cake
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| Chocolate Mousse Cake |
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| Apple Tart |
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| Ricotta Cheese Cake w/Fruit of the Season |
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| White Chocolate and Raspberry Creme Brulee |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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