Donatello Menu and Prices

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Appetizers - Cold Hor D'oeuvres
Ostriche Fresh Oyster
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Avocado and Shrimp
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Avocado pear with shrimp and cocktail sauce
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Calamari Amalfitana
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Squid salad with lemon and garlic vinaigrette
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Prosciutto di Parma con Melone
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Thinly sliced parma prosciutto and melon
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Terrina Della Casa House Pate
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Salmone di Scozia Affumicato
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Freshly cut smoked salmon
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Insalata Caprese
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Fresh tomato and mozzarella served with basil and vinaigrette
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Carpacio di Filetto
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Thinly sliced raw beef tenderloin w/parmesan, onions & capers
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Carpacio di Salmone
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Thinly sliced raw salmon served with arugola and mayonnese
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Scampi Cocktail
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Appetizers - Hot Hor D'oeuvres
Calamari Fritti
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Crispy fried baby calamari
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Cozze Alla Marinara
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Fresh mussels sauteed with parsley, garlic & wine-marinara or white wine sauce
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Ostriche Gratinate
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Fresh oysters cooked in the shell with garlic, breadcrumbs and parsley
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Ostriche Foirentina
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Fresh oysters cooked with spinach and cheese sauce
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Mozzarella Bella
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Mozzarella cheese, crisply fried with anchovies
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Salads
Caesar
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House Salad
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Broccoli Salad
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Soups
Tor Tellini in Brodo di Pollo
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Chicken broth with home-made sausage and ham tortellini
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Zuppa Campagnola
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Chicken broth with spinach, cheese and whisked egg
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Minestrone Alla Milanese
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Fresh vegetable soup
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Pasta e Fagioli Alla Romana
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The classical roman soup of beans and pasta
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Entrees Dishes
Pollo Palermitana
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Breast of chicken with mushrooms, peppers, tomato and a touch of garlic
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Petto di Pollo Donatello
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Chicken breast sauteed and garnished with mushrooms. artichokes and zucchini
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Sovrana di Pollo Emiliana
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Chicken breast with eggplant and fontina cheese
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Vitello Dolce Vita
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Veal scaloppini with imported italian ham, mushrooms and truffle in a light white wine sauce
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Scalopinni di Vitello Alla Sicula
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Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic
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Scalopinni di Vitello Pulcinella
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Veal scaloppini sauteed with prosciutto and fontina cheese
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Piccata al Limone
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Veal scaloppini in a light sauce of lemon and butter
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Ossobuco Alla Milanese
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Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto
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Abbacchio al Forno Alla Ciociara (For Two)
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Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce
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14oz. Fracosta di Manzo
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Sauteed sirloin steak served with sweet peppers, oregano, mushrooms, olives and tomato
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14oz. Medaglioni di Manzo Alla Pizzaiola
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Two 7oz. medallions of beef tenderloin, the real neapolitan way, with garlic, tomato and oregano sauce
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14oz. Filetto Gioacchino Rossini
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Filet of beef with madeira sauce and pate
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18oz. Nodino di Vitello
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Veal chop sauteed with mushrooms in marsala wine
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32oz. Fiorentina
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32oz. porterhouse grilled with rosemary
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Pasta Dishes
Agnolotti Freschi Alla Crema
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Country style fresh pasta stuffed with spinach and ricotta, served with cream cheese
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Tagliatelle Alla Kathy
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Home-made green noodles with cream, mushrooms, imported italian ham and a touch of tomato
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Cannelloni Donatello
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Rolled fresh pasta stuffed with veal, mozzarella, glazed with besciamella and tomato sauce
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Linguini Alle Vongole
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Linguini with clams in a white or red sauce - a well known classic
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Linguini al Pesto
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Linguini in the traditional pesto sauce
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Penne Puttanesca
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Penne in tomato sauce with capers, olives and anchovies
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Tor Tellini Aurora
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Home-made tortellini filled with sausage, ham and cheese in tomato sauce with a touch of cream
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Capelli D'Angelo Amalfi
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Angel hair pasta with tomato and basil
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Linguini al Granchio
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Linguini with jumbo crab meat in a white wine or tomato sauce
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Linguini All'aragosta
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Linguini with line maine lobster in a light tomato sauce
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Fish Dishes
Cernia Alla Livornese
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Fresh grouper with tomato, onion, capers and black olives
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Fritto Misto
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Crispy fried scampi. Baby calamari, grouper, scallops and baby zucchini
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Scampi Caprese
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Scampi cooked with mushrooms, garlic, tomato and white wine
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Salmone Alla Stromboli
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Fresh poached salmon with shrimp and asparagus in a creamy white wine sauce
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Sogliola Dover Sole
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Lobster Thermidor
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3 lbs. and up
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Fresh Vegetables In Season
Zucchini Fritti
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Deep-fried baby zucchini
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Asparagi All'agro
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Cold asparagus, lemon dressing
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Spinaci
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Sauteed spinach
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Funghi Al Salto
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Sliced and sauteed mushrooms
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Asparagi Parmigiana
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Hot asparagus, butter and cheese
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Desserts
Tiramisu
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Napoleon
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One thousand leaves cake
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Chocolate Mousse Cake
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Apple Tart
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Ricotta Cheese Cake w/Fruit of the Season
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White Chocolate and Raspberry Creme Brulee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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