Molly's Restaurant Menu and Prices

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Molly's Restaurant menu

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Appetizers, Soups And Salads
Fried Local Squash Blossoms
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$11.00
basil-ricotta filling, romesco sauce
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Marinated Mediterranean Olives
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$4.00
garlic, chili de arbol, thyme, citrus zest
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Malpeque Oysters
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$3.00
champagne mignonette, truffle vinaigrette, lemon
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Local Green Salad
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$11.00
baby lettuces, radish, apple, golden raisins, marcona almond-honey vinairgrette
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Blood Orange And Fennel Salad
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$12.00
micro lettuce, la quercia prosciutto, pomegranate, san joaquin gold
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Parsley Pappardelle
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$15.00
braised brandt short rib ragout, salsify, pepato
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Soup
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$9.00
seasonally prepared
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Tuna, Tuna, Tuna
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$13.00
tartare-nicoise style, chili oil carpaccio-black pepper aioli, fried capers salad-bottarga, kumquat, micro basil
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Roasted Beet Salad
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$12.00
peppered goat cheese truffles, wild arugula, frisee, la nogalera walnuts
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Monkfish Scaloppini
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$30.00
saffron fregola and clam "risotto," melted leeks, basil aioli
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Maine Diver Scallops
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$29.00
celery root puree, root vegetable ragout, brussel leaves, porcini fondue
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Wild Striped Bass
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$29.00
meyer lemon infused escarole, french green lentils, pancetta, tomato confit
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Niman Ranch Pork Tenderloin
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$32.00
guanciale, maitake, anson mills polenta, port jus
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Colorado Lamb Three Ways
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$37.00
roasted double chop, merquez sausage, braised leg agnolotti, spinach, black olive
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Brandt Farms Filet Mignon
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$39.00
yukon gold potato puree, balsamic roasted cipolline, baby beets, foie gras butter
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Alex Weisner's Garden
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$26.00
sprouting broccoli, preserved meyer lemon, spring onion baby romanesco, persillade rainbow carrots, honey raisinm glaze sage gnocchi, crosnes, brown butter
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Sides
Bloomsdale Spinach
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$6.00
Garlic
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$6.00
Lemon Buttermilk Yukon Gold Puree Anson Mills Polenta
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$6.00
Mushroom Ragout
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$6.00
Glazed Baby Carrots
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$6.00
Malpeque Oysters
champagne mignonette $2.00ea.
Hawaiian Ahi Tartare
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$9.00
nicoise style, chili oil
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Truffled Macaroni And Cheese
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$7.00
crispy sourdough crumbs
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Braised Brandt Prime Short Rib
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$9.00
yukon gold puree, natural jus
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Polenta "Fries"
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$6.00
romesco sauce
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Spiced Marcona Almonds
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$3.00
Lemon And Herb Marinated Olives
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$4.00
Cured Fra' Mani Salumi
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$9.00
pecorino, pickled shallot, crostini
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Baby Lettuces
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$6.00
watermelon radish, honey vinaigrette
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Artisan Cheese Trio
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$12.00
walnut raisin bread, quince paste
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Prosciutto And Goat Cheese Panini
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$8.00
olive bread, tomato confit, mixed greens
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Grilled Pizzeta
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$9.00
guanciale, mushroom, leeks, truffle cheese, parmesan, arugula
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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