Donatello Prices in Tampa, FL 33609

4.2 based on 115 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers - Cold Hor D'oeuvres
Ostriche Fresh Oyster  
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Avocado and Shrimp  
Avocado pear with shrimp and cocktail sauce
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Calamari Amalfitana  
Squid salad with lemon and garlic vinaigrette
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Prosciutto di Parma con Melone  
Thinly sliced parma prosciutto and melon
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Terrina Della Casa House Pate  
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Salmone di Scozia Affumicato  
Freshly cut smoked salmon
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Insalata Caprese  
Fresh tomato and mozzarella served with basil and vinaigrette
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Carpacio di Filetto  
Thinly sliced raw beef tenderloin w/parmesan, onions & capers
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Carpacio di Salmone  
Thinly sliced raw salmon served with arugola and mayonnese
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Scampi Cocktail  
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Appetizers - Hot Hor D'oeuvres
Calamari Fritti  
Crispy fried baby calamari
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Cozze Alla Marinara  
Fresh mussels sauteed with parsley, garlic & wine-marinara or white wine sauce
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Ostriche Gratinate  
Fresh oysters cooked in the shell with garlic, breadcrumbs and parsley
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Ostriche Foirentina  
Fresh oysters cooked with spinach and cheese sauce
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Mozzarella Bella  
Mozzarella cheese, crisply fried with anchovies
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Salads
Caesar  
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House Salad  
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Broccoli Salad  
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Soups
Tor Tellini in Brodo di Pollo  
Chicken broth with home-made sausage and ham tortellini
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Zuppa Campagnola  
Chicken broth with spinach, cheese and whisked egg
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Minestrone Alla Milanese  
Fresh vegetable soup
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Pasta e Fagioli Alla Romana  
The classical roman soup of beans and pasta
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Entrees Dishes
Pollo Palermitana  
Breast of chicken with mushrooms, peppers, tomato and a touch of garlic
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Petto di Pollo Donatello  
Chicken breast sauteed and garnished with mushrooms. artichokes and zucchini
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Sovrana di Pollo Emiliana  
Chicken breast with eggplant and fontina cheese
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Vitello Dolce Vita  
Veal scaloppini with imported italian ham, mushrooms and truffle in a light white wine sauce
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Scalopinni di Vitello Alla Sicula  
Veal scaloppini cooked with fresh peppers, oregano, tomato and a touch of garlic
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Scalopinni di Vitello Pulcinella  
Veal scaloppini sauteed with prosciutto and fontina cheese
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Piccata al Limone  
Veal scaloppini in a light sauce of lemon and butter
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Ossobuco Alla Milanese  
Veal shank with marrow bone, slowly braised in a delicate sauce, served with saffron risotto
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Abbacchio al Forno Alla Ciociara (For Two)  
Rack of lamb seared and baked with mustard and herb breadcrumbs, finished in a rosemary demiglaze sauce
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14oz. Fracosta di Manzo  
Sauteed sirloin steak served with sweet peppers, oregano, mushrooms, olives and tomato
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14oz. Medaglioni di Manzo Alla Pizzaiola  
Two 7oz. medallions of beef tenderloin, the real neapolitan way, with garlic, tomato and oregano sauce
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14oz. Filetto Gioacchino Rossini  
Filet of beef with madeira sauce and pate
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18oz. Nodino di Vitello  
Veal chop sauteed with mushrooms in marsala wine
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32oz. Fiorentina  
32oz. porterhouse grilled with rosemary
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Pasta Dishes
Agnolotti Freschi Alla Crema  
Country style fresh pasta stuffed with spinach and ricotta, served with cream cheese
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Tagliatelle Alla Kathy  
Home-made green noodles with cream, mushrooms, imported italian ham and a touch of tomato
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Cannelloni Donatello  
Rolled fresh pasta stuffed with veal, mozzarella, glazed with besciamella and tomato sauce
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Linguini Alle Vongole  
Linguini with clams in a white or red sauce - a well known classic
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Linguini al Pesto  
Linguini in the traditional pesto sauce
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Penne Puttanesca  
Penne in tomato sauce with capers, olives and anchovies
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Tor Tellini Aurora  
Home-made tortellini filled with sausage, ham and cheese in tomato sauce with a touch of cream
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Capelli D'Angelo Amalfi  
Angel hair pasta with tomato and basil
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Linguini al Granchio  
Linguini with jumbo crab meat in a white wine or tomato sauce
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Linguini All'aragosta  
Linguini with line maine lobster in a light tomato sauce
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Fish Dishes
Cernia Alla Livornese  
Fresh grouper with tomato, onion, capers and black olives
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Fritto Misto  
Crispy fried scampi. Baby calamari, grouper, scallops and baby zucchini
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Scampi Caprese  
Scampi cooked with mushrooms, garlic, tomato and white wine
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Salmone Alla Stromboli  
Fresh poached salmon with shrimp and asparagus in a creamy white wine sauce
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Sogliola Dover Sole  
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Lobster Thermidor  
3 lbs. and up
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Fresh Vegetables In Season
Zucchini Fritti  
Deep-fried baby zucchini
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Asparagi All'agro  
Cold asparagus, lemon dressing
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Spinaci  
Sauteed spinach
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Funghi Al Salto  
Sliced and sauteed mushrooms
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Asparagi Parmigiana  
Hot asparagus, butter and cheese
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Desserts
Tiramisu  
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Napoleon  
One thousand leaves cake
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Chocolate Mousse Cake  
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Apple Tart  
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Ricotta Cheese Cake w/Fruit of the Season  
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White Chocolate and Raspberry Creme Brulee  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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