Don's Pomeroy House Menu and Prices

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Don's Pomeroy House menu

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Appetizers
Lobster and Pierogies
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$12.00
Potato pierogies, maine lobster, shiitake mushrooms, onions, butter
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Ahi Tuna
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$10.00
Sesame crusted, sticky rice, soy-ginger vinaigrette, wasabi
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Steamed Mussels
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$10.00
Sherry, grape tomatoes, scallions, butter
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Crab Cake
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$13.00
Baked crab cake, maine lobster-corn relish, smoked tomato beurre blanc
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Shrimp Cocktail
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$12.00
Jumbo and baby shrimp, spicy cocktail sauce
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Steamed Clams
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$12.00
Sherry, grape tomatoes, scallions, butter
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Voodoo Shrimp
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$12.00
Bacon wrapped, com cakes, tangy curry sauce
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Hawaiian Shrimp
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$12.00
Coconut and macadamia nuts, pineapple salsa, orange marmalade- horseradish sauce
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Baked Brie
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$12.00
Warm danish brie, apples, grapes, strawberries, almonds, apricots, crostini
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Crab & Calamari
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$12.00
Sun dried tomatoes, kalamata olives, banana peppers, scallions, sweet and spicy chili sauce
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Stuffed Mushrooms
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$8.00
Spinach, sun dried tomatoes, artichokes, cherry cream asiago cheese
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Salads
Pomeroy House Salad
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$5.50
Iceberg, romaine, spinach, red cabbage, strawberries, mandarin oranges, red onion, honey poppy seeds dressing
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Autumn Salad
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$7.00
Spinach, shaved pears, maple walnuts, dried strawberries, toasted pumpkin seeds, parmesan vinaigrette
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Baby Iceberg
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$6.00
Bacon bits, chopped egg, maytag blue- peppercorn dressing
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Crab Caesar
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$9.50
Blue crab, romaine lettuce, caesar dressing, parmesan basket
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Fish Market Salad
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$6.50
Iceberg, romaine, spinach, red cabbage, chopped egg, bleu cheese, baby shrimp, italian vinaigrette
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Soups
French Onion Soup
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$6.00
Don's Seafood Chowder
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$5.00
Soup of the Day
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$5.00
Entrees
Pan Roasted Chicken
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$21.50
Pan seared, whipped potatoes, vegetable, natural jus
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Flat Iron Steak
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$24.00
Ten ounces, whipped potatoes, vegetable, shiitake mushrooms
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Filet Mignon
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$27.50 - $36.00
Chargrilled, whipped potatoes, vegetable, shiitake mushrooms
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New York Strip
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$36.00
Fourteen ounce black angus cut, whipped potatoes, vegetable, pesto butter
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Bleu Filet Mignon
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$30.50
Six ounce center cut, bleu cheese, whipped potatoes, vegetable, cabernet reduction
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New Zealand Rack of Lamb
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$31.50
Herb rubbed, cranberry-cornbread stuffing, wild mushrooms, truffle oil, demi glace
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Pork Roast
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$21.50
Slow roasted chip, whipped potatoes, vegetable, apple-cherry chutney
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Vegetarian
Butternut Squash Ravioli
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$22.00
Seasonal vegetables, mushrooms, maytag bleu cream
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Pasta Primavera
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$21.00
Seasonal vegetables, spinach fettuccini, garlic and oil or alfredo sauce
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Freshline
Port Clinton Walleye
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$26.50
Pretzel crusted, crab cake, tomato-mozzarella salad, honey mustard remoulade
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Alaskan Halibut Oscar
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$27.00
Char grilled, lump crab, asparagus, roasted potatoes, hollandaise sauce
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Chilean Sea Bass
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$31.00
Pan seared, lump crab cake, vegetable, shiitake mushrooms, cherry port vinaigrette
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New Bedford Scallops
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$28.50
Pan seared, lobster mashed, tempura shrimp, crab bisque
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Atlantic Salmon
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$26.50
Lightly blackened, baked sweet potato with bleu cheese and walnuts, asparagus, apple cider glaze
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Canadian Lobster Tails
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$30.50 - $49.50
Broiled six to seven ounce cold water tails
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South American Tilapia
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$26.00
Cajun-pecan crusted, lobster and garlic mashed potatoes, vegetable, crab bisque
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Boston Scrod
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$23.00
Baked, crushed crackers, romano cheese, grilled fingerling potatoes, vegetable
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Combinations
Lobster & Filet
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$46.00
Seven ounce canadian tail, six ounce filet mignon, green beans
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Chef's Trilogy
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$44.00
Four ounce petite filet, four ounce cold water lobster tail, stuffed scampi, lobster mashed potatoes, green beans
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Filet & Crab Cake
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$36.00
Peppercorn crusted filet mignon with pesto butter, bacon wrapped crab cake, bleu cheese mashed, green beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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