Don's Pomeroy House Menu and Prices
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Don's Pomeroy House Menu
| Appetizers |
| Lobster and Pierogies |
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$12.00 |
Potato pierogies, maine lobster, shiitake mushrooms, onions, butter
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| Ahi Tuna |
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$10.00 |
Sesame crusted, sticky rice, soy-ginger vinaigrette, wasabi
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| Steamed Mussels |
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$10.00 |
Sherry, grape tomatoes, scallions, butter
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| Crab Cake |
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$13.00 |
Baked crab cake, maine lobster-corn relish, smoked tomato beurre blanc
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| Shrimp Cocktail |
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$12.00 |
Jumbo and baby shrimp, spicy cocktail sauce
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| Steamed Clams |
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$12.00 |
Sherry, grape tomatoes, scallions, butter
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| Voodoo Shrimp |
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$12.00 |
Bacon wrapped, com cakes, tangy curry sauce
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| Hawaiian Shrimp |
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$12.00 |
Coconut and macadamia nuts, pineapple salsa, orange marmalade- horseradish sauce
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| Baked Brie |
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$12.00 |
Warm danish brie, apples, grapes, strawberries, almonds, apricots, crostini
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| Crab & Calamari |
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$12.00 |
Sun dried tomatoes, kalamata olives, banana peppers, scallions, sweet and spicy chili sauce
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| Stuffed Mushrooms |
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$8.00 |
Spinach, sun dried tomatoes, artichokes, cherry cream asiago cheese
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| Salads |
| Pomeroy House Salad |
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$5.50 |
Iceberg, romaine, spinach, red cabbage, strawberries, mandarin oranges, red onion, honey poppy seeds dressing
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| Autumn Salad |
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$7.00 |
Spinach, shaved pears, maple walnuts, dried strawberries, toasted pumpkin seeds, parmesan vinaigrette
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| Baby Iceberg |
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$6.00 |
Bacon bits, chopped egg, maytag blue- peppercorn dressing
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| Crab Caesar |
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$9.50 |
Blue crab, romaine lettuce, caesar dressing, parmesan basket
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| Fish Market Salad |
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$6.50 |
Iceberg, romaine, spinach, red cabbage, chopped egg, bleu cheese, baby shrimp, italian vinaigrette
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| Soups |
| French Onion Soup |
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$6.00 |
| Don's Seafood Chowder |
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$5.00 |
| Soup of the Day |
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$5.00 |
| Entrees |
| Pan Roasted Chicken |
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$21.50 |
Pan seared, whipped potatoes, vegetable, natural jus
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| Flat Iron Steak |
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$24.00 |
Ten ounces, whipped potatoes, vegetable, shiitake mushrooms
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| Filet Mignon |
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$27.50 - $36.00 |
Chargrilled, whipped potatoes, vegetable, shiitake mushrooms
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| New York Strip |
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$36.00 |
Fourteen ounce black angus cut, whipped potatoes, vegetable, pesto butter
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| Bleu Filet Mignon |
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$30.50 |
Six ounce center cut, bleu cheese, whipped potatoes, vegetable, cabernet reduction
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| New Zealand Rack of Lamb |
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$31.50 |
Herb rubbed, cranberry-cornbread stuffing, wild mushrooms, truffle oil, demi glace
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| Pork Roast |
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$21.50 |
Slow roasted chip, whipped potatoes, vegetable, apple-cherry chutney
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| Vegetarian |
| Butternut Squash Ravioli |
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$22.00 |
Seasonal vegetables, mushrooms, maytag bleu cream
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| Pasta Primavera |
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$21.00 |
Seasonal vegetables, spinach fettuccini, garlic and oil or alfredo sauce
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| Freshline |
| Port Clinton Walleye |
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$26.50 |
Pretzel crusted, crab cake, tomato-mozzarella salad, honey mustard remoulade
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| Alaskan Halibut Oscar |
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$27.00 |
Char grilled, lump crab, asparagus, roasted potatoes, hollandaise sauce
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| Chilean Sea Bass |
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$31.00 |
Pan seared, lump crab cake, vegetable, shiitake mushrooms, cherry port vinaigrette
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| New Bedford Scallops |
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$28.50 |
Pan seared, lobster mashed, tempura shrimp, crab bisque
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| Atlantic Salmon |
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$26.50 |
Lightly blackened, baked sweet potato with bleu cheese and walnuts, asparagus, apple cider glaze
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| Canadian Lobster Tails |
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$30.50 - $49.50 |
Broiled six to seven ounce cold water tails
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| South American Tilapia |
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$26.00 |
Cajun-pecan crusted, lobster and garlic mashed potatoes, vegetable, crab bisque
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| Boston Scrod |
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$23.00 |
Baked, crushed crackers, romano cheese, grilled fingerling potatoes, vegetable
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| Combinations |
| Lobster & Filet |
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$46.00 |
Seven ounce canadian tail, six ounce filet mignon, green beans
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| Chef's Trilogy |
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$44.00 |
Four ounce petite filet, four ounce cold water lobster tail, stuffed scampi, lobster mashed potatoes, green beans
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| Filet & Crab Cake |
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$36.00 |
Peppercorn crusted filet mignon with pesto butter, bacon wrapped crab cake, bleu cheese mashed, green beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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