Doris Metropolitan Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tomato Celebration Salad | $13.00 |
4 varietals of tomatoes, kalamata, greens, egg yolk, labane, manchego
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| Artichoke Flower Salad | $13.00 |
Grilled artichoke halves, housemade tzatziki, sun-dried tomatoes, black garlic
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| Beetroot Supreme | $13.00 |
Cheese and walnut filling, crème fraîche glaze, mascarpone-nuts cream
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| Endive Salad | $15.00 |
Fennel, carrots, shallots, walnuts, asparagus, gorgonzola, balsamic, black garlic, ginger vinaigrette
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| Sweetbreads | $16.00 |
Demi-glace, roasted poblano sphere, pearl onion, truffle oil
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| Tuna Tartare | $15.00 |
Ginger emulsion, tobiko, salicornia, radish, avocado, soy pearls, wasabi
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| Lamb Chops | $28.00 |
Two chops, chickpeas, tahini-yogurt salad
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| Calamari Salad | $14.00 |
Smoked eggplant cream, saffron potatoes, chickpeas, cilantro, chili flakes,, squid ink
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| Carpaccio | $12.00 |
Parmigiano-Reggiano, EVOO, balsamic vinegar, baby arugula, jalapeno
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| Baladi Eggplant | $11.00 |
Charred eggplant, tahini paste, tomato concasse, pine nuts, EVOO
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| Chateaubriand Tartare | $14.00 |
Smoked paprika, shallots, capers, Dijon mustard, quail yolk
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| Oloroso Flight | $15.00 |
Valdespino don gonzalo - valdespino solera 1842 - marques de poley to albala
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| Green Salad | $9.00 |
Fresh garden greens and herbs, pomegranate seeds, kadaif crunch, Parmigiano-Reggiano, apple slices, nut vinaigrette
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| Main Dishes |
| Yellowfin Tuna | $32.00 |
Cauliflower truffle cream, seasonal vegetables, tobiko, drip of demi-glace
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| Fresh Gulf Fish | $38.00 |
Semolina and herb crusted, beetroot gratin, labane-cumin sauce
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| Pan-glazed Chicken | $24.00 |
Poulet thighs, mushrooms, bacon, polenta, orange zest
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| Veal Cheek | $32.00 |
Braised in red wine and root vegetables, truffled polenta, champignons, pearl onions
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| Falls off the Bone | $39.00 |
Shpondra (short rib) cooked twenty-four hours, smoked tomato au jus, root pureee
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| Doris Burger | $17.00 |
Gorgonzola, smoked Gouda, mushrooms caramelized onion, black garlic and garlic aioli, served with truffle fries
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| Meat |
| Bone-in Rib Eye, Cap (23 oz) | $53.00 |
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| Rib Eye (18 oz) | $48.00 |
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| Bone-in New York Strip (8 oz) | $48.00 |
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| Tenderloin | $46.00 - $66.00 |
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| Porterhouse (34 oz) | $82.00 |
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| Butcher's Cut (10 oz) | $38.00 |
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| Classified Cut (9 oz) | $44.00 |
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| Side Dishes |
| Green Salad | $6.00 |
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| Root Puree | $7.00 |
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| Mashed Potatoes | $7.00 |
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| Truffle French Fries | $7.00 |
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| Asparagus Gratin | $8.00 |
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| Grilled Vegetables | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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