Menu With Price Menu Doris Metropolitan Menu

Doris Metropolitan Menu and Prices

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Appetizers

Tomato Celebration Salad	0	$13.00	4 varietals of tomatoes, kalamata, greens, egg yolk, labane, manchego MORE
Artichoke Flower Salad	0	$13.00	Grilled artichoke halves, housemade tzatziki, sun-dried tomatoes, black garlic MORE
Beetroot Supreme	0	$13.00	Cheese and walnut filling, crème fraîche glaze, mascarpone-nuts cream MORE
Endive Salad	0	$15.00	Fennel, carrots, shallots, walnuts, asparagus, gorgonzola, balsamic, black garlic, ginger vinaigrette MORE
Sweetbreads	0	$16.00	Demi-glace, roasted poblano sphere, pearl onion, truffle oil MORE
Tuna Tartare	0	$15.00	Ginger emulsion, tobiko, salicornia, radish, avocado, soy pearls, wasabi MORE
Lamb Chops	0	$28.00	Two chops, chickpeas, tahini-yogurt salad MORE
Calamari Salad	0	$14.00	Smoked eggplant cream, saffron potatoes, chickpeas, cilantro, chili flakes,, squid ink MORE
Carpaccio	0	$12.00	Parmigiano-Reggiano, EVOO, balsamic vinegar, baby arugula, jalapeno MORE
Baladi Eggplant	0	$11.00	Charred eggplant, tahini paste, tomato concasse, pine nuts, EVOO MORE

Chateaubriand Tartare	0	$14.00	Smoked paprika, shallots, capers, Dijon mustard, quail yolk MORE
Oloroso Flight	0	$15.00	Valdespino don gonzalo - valdespino solera 1842 - marques de poley to albala MORE
Green Salad	0	$9.00	Fresh garden greens and herbs, pomegranate seeds, kadaif crunch, Parmigiano-Reggiano, apple slices, nut vinaigrette MORE

Main Dishes

Yellowfin Tuna	$32.00	Cauliflower truffle cream, seasonal vegetables, tobiko, drip of demi-glace MORE
Fresh Gulf Fish	$38.00	Semolina and herb crusted, beetroot gratin, labane-cumin sauce MORE
Pan-glazed Chicken	$24.00	Poulet thighs, mushrooms, bacon, polenta, orange zest MORE
Veal Cheek	$32.00	Braised in red wine and root vegetables, truffled polenta, champignons, pearl onions MORE
Falls off the Bone	$39.00	Shpondra (short rib) cooked twenty-four hours, smoked tomato au jus, root pureee MORE
Doris Burger	$17.00	Gorgonzola, smoked Gouda, mushrooms caramelized onion, black garlic and garlic aioli, served with truffle fries MORE

Meat

Bone-in Rib Eye, Cap (23 oz)	0	$53.00

Rib Eye (18 oz)	0	$48.00
Bone-in New York Strip (8 oz)	0	$48.00
Tenderloin	0	$46.00 - $66.00
Porterhouse (34 oz)	0	$82.00
Butcher's Cut (10 oz)	0	$38.00
Classified Cut (9 oz)	0	$44.00

Side Dishes

Green Salad	0	$6.00
Root Puree	0	$7.00
Mashed Potatoes	0	$7.00
Truffle French Fries	0	$7.00
Asparagus Gratin	0	$8.00
Grilled Vegetables	0	$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.