Double Helix Wine & Whiskey Lounge Prices in Las Vegas, NV 89119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| Chickpea Hummus | $9.00 |
Topped with diced roasted eggplant, grilled pita bread & fresh vegetables
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| Olive Poppers | $6.00 |
Crispy olives stuffed with chorizo & honey goat cheese
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| Arancini | $9.00 |
Risotto fritters with mascarpone, roasted mushrooms & truffle aioli.
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| Mac & Cheese | $15.00 |
Blackened chicken breast, smoked bacon, bilbao chorizo, campanelle pasta, baked in a gruyere cheese sauce
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| American Fries | $6.00 |
Shallots, fine herbs, sherry aioli & spicy ketchup
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| Lobster Rolls | $11.00 |
Chili-lime dressed maine lobster, topped with green onions, on soft artisan buns
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| Plates for Sharing |
| Homemade Ravioli | $9.00 |
Wild roasted mushroom in white wine cream
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| Margherita Flatbread | $12.00 |
Heirloom tomatoes, fontina cheese, basil, garlic & parmesan
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| Porcini Crusted Salmon | $15.00 |
Fresh catch atlantic salmon with a porcini mushroom crust, nestled in a cabernet reduction & served over a bed of fresh spring vegetables
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| Mamma Meatballs | $10.00 |
Classic Italian meatballs in san marzano tomato sauce served with garlic knots.
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| Grown-Up Grilled Cheese | $9.00 |
French grilled cheese sandwich with gruyere & black forest ham
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| Steak Frites | $16.00 |
Grilled angus steak, french fries with chimichurri butter
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| Shortie Tacos | $9.00 |
Blue moon braised short ribs, roasted poblano sauce, & pico
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| Gluten Free |
| Mediterranean Medley | $9.00 |
Heirloom tomatoes, cucumber, zucchini, carrots, roasted red peppers, mashed chickpeas, with a zesty red wine vinaigrette. Served with taro chips on the side
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| Grilled Seasonal Fruit Salad | $9.00 |
Grilled seasonal, burrata alla panna, candied pecans, baby arugula with a champagne vanilla vinaigrette
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| It's a Beananza | $9.00 |
String beans, fava beans, pinto beans, garbanzo beans, spinach & romaine hearts, with a pink peppercorn vinaigrette
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| Hail Caesar | $12.00 |
All natural grilled chicken breast, classic caesar dressing, avocado with parmesan
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| Rosso Bruno Heirloom Tomato Salad | $11.00 |
Rosso bruno heirloom tomato, burrata alla panna, arugula pesto, drizzled with a balsamic vinaigrett
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| Blackened Salmon | $14.00 |
Fresh catch atlantic salmon served over caesar salad
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| Anaheim Cobb Salad | $10.00 |
Romaine lettuce, roasted poblano peppers, tomatoes, red onions, roasted corn, corn tortilla strips, cheddar cheese, with a chipotle lime dressing
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| Lucky's Steak Salad | $12.00 |
Asian marinated fillet mignon, mixed greens, shaved red onions, tomatoes, with a balsamic-citrus vinaigrette
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| Seared Yellowfin Tuna | $12.00 |
Marinated english cucumber, garlic aioli, jalapeño & unagi sauce on taro chips
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| Sliders |
| Two sliders per order, served with fried yucca sticks & roasted chili sauce on brioche buns. |
| BBQ Pork Sliders | $9.00 |
Apricot sauce, sweet pickle, & chipotle slaw
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| Stan's Italian Job | $11.00 |
Angus beef topped with fried mozzarella, arugula pesto, heirloom tomato, & drizzled with a balsamic reduction
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| Blazin' Sliders | $9.00 |
Certified angus beef, bacon, chipotle aioli & guacamole
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| Cheese & Charcuterie Plates |
| Served with seasonal condiments & grilled focaccia |
| Double Triple | $30.00 |
Choice of 3 cheeses & 3 charcuterie selections. Serves 2-4 people
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| Chef's Selection | $50.00 |
Choice of 5 cheeses & 5 charcuterie selections. Serves 5-7 people
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| Herb Goat Cheese | $5.00 |
Fresh from sonoma county with a touch of vinegar & fresh
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| Brillat-Savarin | $7.00 |
Triple cream Brie that is luscious, creamy and faintly sour. Soft, white-crusted cow's milk cheese
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| Five Year Aged Gouda | $7.00 |
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| Charcuterie Selections |
| Served with seasonal condiments & grilled focaccia |
| Salami Toscano | $5.00 |
Black pepper, touch of salt, fresh garlic & fennel
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| Prosciutto | $5.00 |
Cured on the bone, aged over nine months & sliced paper thin
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| Smoked Duck | $5.00 |
Enjoy the layer of crudo, fat & skin in this naturally smoked magret
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| Spicy Sopressata | $6.00 |
Rich flavors of garlic, peppercorn, paprika, fennel & red wine
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| Hot Coppa | $6.00 |
Well-marbled pork shoulder with a coating of smoked paprika & chili
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| Happy Hour - Bites |
| Olive Poppers | $4.00 |
Crispy olives stuffed with chorizo & honey goat cheese
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| Arancini | $5.00 |
Risotto fritters with mascarpone, roasted mushrooms & truffle aioli
0
|
| BBQ Pork Sliders | $6.00 |
Apricot sauce, sweet pickle, & chipotle slaw
0
|
| Chickpea Hummus | $6.00 |
Topped with diced roasted eggplant, grilled pita bread & fresh vegetables
0
|
| Grown-Up Grilled Cheese | $6.00 |
French grilled cheese sandwich with gruyere & black forest ham
0
|
| Seared Yellowfin Tuna | $9.00 |
Marinated English cucumber, garlic aioli, jalapeño, & unagi sauce on taro chips
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| Happy Hour - Something Sweet |
| Chocolate Godiva Cheesecake | $7.50 |
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| Italian Cream Torte | $7.50 |
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| White Chocolate-Raspberry Truffle | $7.50 |
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| Dessert |
| Biscotti di Prato | $12.00 |
The combination of biscotti with vin santo is one of the most famous & most delicious desserts
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| Chocolate Godiva Cheesecake | $7.50 |
Layers of flourless godiva chocolate cake, godiva chocolate cheesecake, & chocolate mousse
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| Italian Cream Torte | $7.50 |
Moist vanilla cake filled with italian mascarpone mousse, with a hint of lemon & topped with a buttery streusel topping
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| White Chocolate Raspberry Truffle | $7.50 |
Creamy cheesecake swirled with white chocolate & raspberry
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| Gluten Free Red Velvet (3) Mini-Cupcakes | $9.00 |
Fresh from sin city cupcakes, a signature gluten-free red velvet cake, featuring a smooth vanilla & red wine cabernet filling, topped with luscious cream cheese frosting
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| Back in Black - (3) Mini-Cupcakes | $9.00 |
Moist honey cake filled with an apple compote and Johnnie Walker Black filling, topped with a johnnie walker black cream cheese frosting & finished with cinnamon & sugar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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