Dough Artisan Pizzeria Menu and Prices
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Dough Artisan Pizzeria Menu
| Salads |
| Arugula |
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$10.00 |
Big leaf arugula , red onion , paive cheese , balsamic vinaigrette
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| Beet |
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$10.00 |
Roasted jersey beets, greens, pine nuts, goat cheese, red wine vinaigrette
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| Caesar |
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$9.00 |
Romaine, shaved parmesan, garlic croutons, light classic dressing
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| Caesar Side |
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$6.00 | |
| Farm Vegetables & Spinach |
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$12.00 |
Roasted mixed vegetables served chilled over a bed of spinach, parmigiano, lemon vinaigrette
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| Mixed Greens |
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$8.00 |
Seasonal greens, balsamic vinaigrette
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| Mixed Greens Side |
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$5.00 | |
| Brick Oven Pizza |
| Toppings: Arugula, garlic, basil pesto, ricotta, jalapenos, olives, hot peppers, spinach, red onion. $1.50. Premium toppings: Fresh mozzarella, pepperoni, pine nuts, sausage, fontina, meatballs, mushrooms, goat cheese $2.25. Gourmet toppings: Proscuitto, |
| Margherita |
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$1.00 |
Fresh mozzarella, tomato sauce, basil, sea salt
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| Sausage |
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$15.00 |
Sweet sausage, tomato sauce, fontina , mozzarella
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| Mushroom |
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$14.00 |
Field mushrooms, fontina, ricotta , truffle oil
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| Shrimp |
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$18.00 |
Gulf shrimp, red pepper flakes, tomato, capers, garlic, fresh mozzarella
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| Spinach |
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$14.00 |
Spinach , artichoke pesto, red pepper flakes, parmigiano, ricotta, sea salt
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| Sopressata |
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$16.00 |
Sopressata, tomato sauce, fresh mozzarella, basil pesto
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| Chicken |
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$15.00 |
Grilled chicken, slow roasted tomato, basil pesto, kalamata olives, fresh mozzarella
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| White |
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$15.00 |
Fresh mozzarella, homemade ricotta, parmigiano, garlic
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| Asparagus & Prosciutto |
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$17.00 |
Asparagus, prosciutto, lemon zest, onion, bechamel, robiola cheese
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| Plain Pie |
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$10.00 |
Mozzarella, tomato sauce
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| Small Plates |
| Meatballs |
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$9.00 |
Fresh roma tomato sauce, basil, parmigiano reggiano
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| Meat Plate |
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$15.00 |
Selection of 3 cured meats
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| Soup |
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Price may varies |
Seasonal homemade soup
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| Octopus |
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$15.00 |
Slow roasted octopus, shaved celery, red onion, capers, lemon zest
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| Shrimp |
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$12.00 |
Slow roasted tomatoes, garlic, parmigiano, & light saffron infused tomato sauce
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| Truffle Risotto Balls |
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$8.00 |
Two truffle risotto balls served with parmesan fondue
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| Deviled Farm Eggs |
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$6.00 |
Basil caper filling & red wine pickled cauliflower
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| Mains |
| Cauliflower, Prosciutto |
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$15.00 |
Roasted cauliflower, dried prosciutto, parmesan, poached egg, penne, bread crumbs
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| Mac & Cheese |
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$13.00 |
Gobetti pasta, creamy 3 cheese sauce, toasted garlic bread crumbs
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| Roasted Half Chicken |
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$19.00 |
Goffle road poultry farm's 1/2 chicken, served with our weekly farm vegetable
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| Big Kid's Penne |
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$10.00 |
Choice of tomato sauce or butter sauce
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| Kid's Penne |
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$5.00 |
Choice of tomato sauce or butter sauce
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| Beef Rib Pappardelle |
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$18.00 |
Homemade pappardelle, beef short ribs, vegetable medley & parmigiano
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| Ricotta Gnocchi |
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$15.00 |
Homemade ricotta gnocchi, marinara, parmigiano, fresh basil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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