Mazza Indian Cuisine Menu and Prices
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Mazza Indian Cuisine Menu
| Vegetarian |
| Aloo Muttar Gobi |
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$5.95 |
Potatoes, green peas, cauliflower cooked to perfection with tomatoes and spices
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| Vegetable Biryani |
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$5.95 |
Vegetables cooked with mildly spiced basmati rice, raisons and almonds. Served with a side of vegetable curry or raita
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| Baigan Bartha |
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$5.95 |
Oven baked eggplant cooked with mild spices
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| Vegetable Korma |
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$5.95 |
Mixed vegetables cooked with Indian spices
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| Chana Masala |
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$5.95 |
Chickpeas cooked in an exotic blend of indian spices
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| Vegetable Masala |
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$5.95 |
Spicy mixed vegetable curry
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| Dal Makhani |
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$5.95 |
Whole black lentils simmered on a slow fire until tender then topped with onions, ginger, garlic and tomatoes
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| Palak Paneer |
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$5.95 |
Spinach and home-made cheese cubes cooked in mild spices
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| Muttar Paneer |
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$5.95 |
Green peas and home-made cheese cubes cooked in mild spices
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| Malai Kofta |
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$5.95 |
Vegetable balls and home-made cheese cooked in a rich gravy
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| Chicken |
| Chicken Tikka Salad |
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$6.95 |
Our house salad topped with succulent chicken tikka. served with naan bread
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| Mumbai Chicken Curry |
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$6.95 |
Tender pieces of chicken cooked in a traditional mildly-spiced indian curry sauce
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| Chicken Madras |
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$6.95 |
Chicken cooked in a medium-spice curry sauce.
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| Chicken Biryani |
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$7.95 |
Mildly spiced basmati rice cooked with chicken, raisons and almonds. served with a side of vegetable curry or raita
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| Tandoori Chicken |
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$9.95 |
Two pieces of marinated chicken cooked in our tandoori oven. served with side salad and naan
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| Chicken Pall |
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$7.95 |
Fiery-hot chicken dish prepared with tomatoes, onions, and indian spices
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| Bengal Special Chicken |
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$7.95 |
Mildly spiced chicken cooked in a thick sauce with green peppers, tomatoes, almonds, and raisons
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| Tikka Biryani |
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$8.95 |
Chicken tikka cooked with mildly spiced basmati rice, raisons and almonds. served with a side of vegetable curry or raita.
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| Chicken Bhuna |
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$8.95 |
Chicken cooked with tomatoes and green peppers in a thick curry sauce
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| Chicken Vindaloo |
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$8.95 |
Chicken cooked with potatoes in a extra-hot curry sauce
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| Chicken Korma |
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$8.95 |
Mildly-spiced chicken cooked with raisons, cream, coconut and almond
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| Chicken Jelfrize |
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$8.95 |
Tender pieces of chicken cooked with onions, green peppers, and tomatoes
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| Chicken Saag |
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$8.95 |
Chicken and spinach cooked in mild indian spices.
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| Dhaka Chicken |
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$8.95 |
Mildly spiced chicken cooked with egg, tomatoes, green peppers and spiced gravy
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| Karai Chicken |
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$8.95 |
Tender pieces of chicken cooked in medium-hot spices, tomatoes, onions, served on a sizzling skillet
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| Butter Chicken |
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$9.95 |
Grilled chicken, mildly spiced, cooked in a creamy butter sauce.
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| Chicken Tikka Masala |
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$9.95 |
Tandoori baked chicken breast cooked in a special creamy yogurt sauce
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| Beef |
| Beef Tomato Curry |
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$8.95 |
Tender beef cuts in a tomato, ginger, cilantro curry sauce
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| Nilgiri Korma |
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$8.95 |
Tender beef in a rich yogurt, almond, and curry sauce
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| Bhuna Gosht |
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$8.95 |
Tender cubes of beef with ginger, ground garam masala
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| Nihari Beef Curry |
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$8.95 |
Spicy stew consisting of beef shank cooked in a thick curry gravy sauce using a Pakistani recipe
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| Beef Aloo Curry |
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$8.95 |
Choice cuts of beef cooked with potatoes in a mild curry sauce
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| Lamb |
| Lamb Biryani |
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$8.95 |
Lamb cooked with mildly spiced basmati rice, raisons and almonds. Served with a side of vegetable curry or raita
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| Lamb Pall |
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$8.95 |
Fiery-hot lamb dish, prepared with tomatoes, onions, and Indian spices
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| Lamb Curry |
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$8.95 |
Cubes of lamb cooked in a traditional mildly-spicy indian curry sauce
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| Lamb Madras |
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$8.95 |
Cubes of lamb cooked in a medium-spicy curry sauce
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| Lamb Bhuna |
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$8.95 |
Lamb cooked with green peppers and tomatoes in a thick curry sauce
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| Lamb Vindaloo |
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$8.95 |
Cubes of lamb cooked with potatoes in a extra-hot curry sauce
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| Lamb Korma |
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$8.95 |
Cubes of lamb cooked in mild spices with raisons, cream, coconut and almond
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| Lamb Dopiaza |
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$8.95 |
Lamb cooked in medium spices with half-fried onions, tomatoes, and green peppers
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| Lamb Saag |
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$8.95 |
Cubes of lamb cooked with spinach in mild indian spices
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| Lamb Pasanda |
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$8.95 |
Mildly spicy lamb cooked in a cream sauce and topped with raisons, almonds, and coconut
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| Rogan Ghosh |
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$8.95 |
Cubes of lamb cooked in medium spices with green peppers and tomatoes
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| Karai Lamb |
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$8.95 |
Tender pieces of lamb cooked in medium-hot spices, tomatoes, onions, served on a sizzling skillet
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| Shrimp |
| Shrimp Biryani |
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$9.95 |
Shrimp cooked with mildly spiced basmati rice, raisons and almonds. Served with a side of vegetable curry or raita
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| Shrimp Curry |
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$9.95 |
Shrimp cooked in a traditional mildly-spicy indian curry sauce
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| Shrimp Pall |
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$9.95 |
Fiery-hot shrimp dish, prepared with tomatoes, onions and indian spices
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| Shrimp Madras |
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$9.95 |
Shrimp cooked in a medium spicy curry sauce
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| Shrimp Vindaloo |
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$9.95 |
Shrimp and potatoes cooked in a extra hot curry sauce
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| Shrimp Bhuna |
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$9.95 |
Shrimp cooked with green peppers and tomatoes in a thick curry sauce
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| Shrimp Saag |
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$9.95 |
Shrimp cooked with spinach in mild indian spices
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| Karai Shrimp |
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$9.95 |
Tender pieces of shrimp cooked in medium-hot spices, tomatoes, onions, served on a sizzling skillet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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