Dough Pizzeria & Bar Menu and Prices
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Dough Pizzeria & Bar Menu
| To Share |
| Arancini |
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$8.00 |
lightly breaded risotto, red sauce, fried basil, parmesan
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| Dipping Sampler |
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$9.00 |
roasted red pepper hummus, olive tapenade, chimichurri, served with house bread for dipping
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| Stuffed Squash Blossoms |
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$10.00 |
fried squash blossom, ricotta, lime zest, pork belly, frisee
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| Brussels Sprouts |
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$9.00 |
garlic parsley, balsamic, parmesan, lemon zest
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| Mixed Mushrooms |
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$12.00 |
oyster, trumpet mushrooms, shiitake, sherry vinegar, mixed herbs, garlic crostini, truffle oil
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| PEI Bar Mussels |
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$13.00 |
pancetta, garlic, roasted corn, cherry tomatoes, tomato broth, sour dough cracker
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| No Dough |
| (Our Salads). Add Chicken $3 / Salmon $6 / Turn Any Salad Into A Pizza $3. |
| Red Kale |
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$10.00 |
pickled radish, dates, shaved pecorino, lemon zest, whole grain mustard dressing
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| Chopped |
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$11.00 |
radicchio, iceberg, genoa salami, garbanzo beans, mozzarella, parsley, cherry tomato, spicy italian vin
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| Tomato |
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$11.00 |
fresh mozzarella, basil gremolata, crispy shallots, balsamic dressing
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| Burrata |
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$13.00 |
arugula, shaved beet, candied lemon, prosciutto, white balsamic vin
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| Pizza |
| Sm (Serve 2-3) / Lg (Serve 4-6) / Gluten Free Dough Available. |
| Margherita |
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$19.00 - $15.00 |
basil, mozzarella, olive oil
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| Burrata |
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$23.00 - $18.00 |
spinach, sundried tomato, basil, white sauce
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| Trout |
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$23.00 - $18.00 |
fresh trout, lemon capers, shallot, garlic, roasted tomato vin, olive oil, fine herbs
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| Salami |
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$25.00 - $20.00 |
salami, bresaola, fresno chili, corn, fennel
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| Pepperoni |
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$21.00 - $17.00 |
thin sliced pepperoni, shaved parmesan
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| Mediterranean |
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$21.00 - $16.00 |
mozzarella, olive tapenade, tomato, goat cheese, arugula, pickled red onion
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| Italian Sausage |
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$23.00 - $18.00 |
shaved fennel, roasted pepper, fennel pollen
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| BBQ Chicken |
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$23.00 - $18.00 |
red onion, southwest chipotle sauce, cilantro, avocado, mozzarella
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| Squash Blossom |
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$22.00 - $17.00 |
squash flowers, shaved butternut squash, ricotta, black kale
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| Korean BBQ |
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$21.00 - $26.00 |
braised short rib, lipstick pepper, kimchi, pickled jalapeno, mixed herbs
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| Pasta |
| Sub Fettucine/Spaghetti For Gluten Free Pasta |
| Fettucine |
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$14.00 |
slow braised pork, sautéed spinach, garlic, melted tomatoes, parsley
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| Spaghetti |
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$13.00 |
beef bolognese red sauce, basil, parmesan, soft boiled egg
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| Gnocchi |
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$14.00 |
roasted oyster mushrooms, charred broccolini, brown butter sauce
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| Ravioli |
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$13.00 |
mix mushrooms, spinach, parmesan, parsley
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| Mac N Cheese |
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$11.00 |
shell pasta, fontina, mozzarella, parmesan, bread crumbs
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| Sandwiches |
| Served With Mixed Greens / Sub For Truffle Fries Add $3. |
| Chimichurri Chicken |
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$11.00 |
tomato, mix green, avocado, garlic aioli
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| Salami |
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$11.00 |
harissa sauce, genoa salami, provolone cheese, red onion, olive spread, spinach
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| Turkey |
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$10.00 |
avocado, pickled fennel, tomato marmalade, arugula, crispy bacon
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| Entrees |
| Wild Pacific Red Snapper |
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$17.00 |
hedgehog mushrooms, chile marinated broccolini, sautéed baby spinach, carrot top pesto
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| Farm Fresh Salmon |
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$16.00 |
roasted corn succotash, french green beans, caramelized leeks, grape tomato, smoked tomato vin
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| Braised Short Rib |
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$18.00 |
carrot puree, roasted globe carrots, coffee rubbed baby carrot, fried sage
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| Jidori Chicken |
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$16.00 |
slow roasted chicken breast, braised beet greens, kale, myaitaki mushrooms, bacon milk sauce
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| Sweet Mother Of Dough |
| Fried Dough |
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$8.00 |
carrot cake and nutella stuffed dough, topped with caramel and powdered sugar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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