Menu With Price Menu Dover Restaurant and Bar Menu

Dover Restaurant and Bar Menu and Prices

3.8 based on 122 votes

Choose My State

Appetizers

Red Lake Walleye Fingers and Chips	$14.00	Locally cought walleye, ale battered and fried, served with fries and house made tartar sauce MORE
Street Taco	$5.00	Braised pork belly, ale battered red lake walleye, or grilled flank steak, white corn tortilla, queso fresco, pico de gallo, lettuce and chipotle cream MORE
Frizzled Onions	$7.00	Thinly sliced onions soaked in buttermilk, tossed in seasoned flour, then fried to golden brown crispy perfection and served with sweet chili sauce MORE
Dover Wings	$14.00	Buffalo, B.B.Q or teriyaki sauce served with celery sticks, blue cheese or ranch MORE
Gyro Sliders	$10.00	Traditional lamb & beef gyro with pickled red onion, feta cheese and hummus served on grilled pita bread with tzatziki sauce MORE
Spinach Artichoke Naan	$9.00	Crisp, grilled naan bread, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil. Add grilled chicken $3.00 MORE
House-Made Hummus	$9.00	Garbanzo beans with tahini, lemon juice and garlic. Topped with whole garbanzo beans, olive oil and served with grilled naan bread MORE

Happy Hour Appetizers

Tri-Color Tortilla Chips and Salsa	0	$4.00
Pomme Frites with House-made Bistro Sauce	0	$4.00
Thinly-Sliced Frizzled Onions with Sweet Chili Sauce	0	$5.00

Two Soft-Baked Pretzels with Cheese Dip	0	$5.00
Lemon Garlic Hummus with Grilled Naan Bread	0	$6.00
Two Street Tacos	0	$6.00	Choice of walleye, pork belly or flank steak MORE
Spinach Artichoke Dip Atop Grilled Naan	0	$7.00
Three Gyro Sliders with Pickled Onion and Tzatziki	0	$7.00

Soups & Starter Salads

Minnesota Grown Wild Rice Chicken Soup	$6.00
Housemade Soup du Jour	$5.00
House Spring Mix Salad	$3.00	With choice of dressing MORE
Starter Caesar	$3.00	Romaine lettuce, shredded parmesan and croutons MORE

Entree Salads

Wrapped in a herb tortilla for additional $1.00. Add marinated grilled chicken $6.00, sauteed shrimp or grilled salmon for $9.00. Dressings: french, ranch, italian, blue cheese, 1000 island, raspberry vinaigrette, balsamic, classic caesar, orange curry

Park Place Chicken Salad	0	$12.00	A dover classic mixed greens, marinated grilled and julienne chicken, sliced strawberries, smoked bacon, soy nuts, red peppers, raspberry vinaigrette and orange curry dressing MORE

Balsamic Flank Steak Salad	0	$13.00	Balsamic marinated and grilled flank steak, served cold on a bed of mixed greens and romaine lettuce. Topped with red onion, red pepper, blue cheese crumbled and house-made balsamic vinaigrette MORE
Caesar Salad	0	$9.00	Romaine lettuce, parmesan cheese, sliced black olive, roma tomato wedges, and croutons tossed with creamy caesar dressing MORE

Sandwiches

All sandwiches are served with house-made bistro chips or coleslaw. Substitute fresh fruit, french fries or sweet potato freis for $2.00. Gluten free bun available

Clubhouse	$12.00	Smoked turkey, ham & bacon, aged cheddar cheese, crisp lettuce, vine ripened tomato, mayonnaise, layered between thin slices of toasted whole grain bread MORE
Reuben	$14.00	1/2 pound of corned beef sliced thin with swiss cheese, sauerkraut, and 1000 island dressing on grilled marble rye bread MORE
Southern-Style Pulled Pork Sandwich	$12.00	Slow roasted pulled pork, creamy coleslaw and crispy frizzled onions on a toasted brioche bun, served with tangy golden barbecue sauce MORE
Croque-Monsieur	$14.00	Grilled ham and swiss cheese on crisp ciabatta topped with creamy gruyere sauce. Add fried egg croque-madame $1.00 MORE
Tuna Melt	$13.00	Creamy tuna salad with havarti cheese and grilled tomatoes between toasted st. paul sourdough bread MORE

Bowls

Add grilled chicken $6.00, sauteed shrimp $9.00, carnitas pulled pork $6.00 or grilled flank steak $7.00

Southwest Rice Bowl	0	$11.00	Cilantro-lime rice, black beans, shredded cheese and guacamole, topped with shredded lettuce and chipotle cream MORE
Asian Noodle Bowl	0	$11.00	Buckwheat soba noodles, tossed with thai style sweet chili paste, julienne red peppers, onion and mushrooms MORE
Midwest Macaroni Bowl	0	$11.00	Classic macaroni, tossed in our famous, rich bleu cheese cream sauce and topped with crispy crumbled bacon and scallions MORE

Italian Pasta Bowl	0	$11.00	Durum wheat semolina linguine, tossed with choice of classic style marinara, fresh garlic and olive oil or savory herb cream sauce MORE

After Live

Entrees to be after 5 pm. All entrees served with vegetable du jour, choice of starch, fresh baked bread & herb garlic butter. Starch selections mashed yukon gold potatoes, fingerling potatoes, wild rice pilaf, tri color couscous with quinoa

Fried Chicken	$17.00	8 oz frenched breast of chicken, buttermilk marinated, hand breaded and deep fried MORE
Grilled Pork Chop	$21.00	Grilled 10 oz. bone in pork chop, sweet peach barbecue sauce MORE
Red Lake Walleye	$23.00	Locally caught red lake walleye, flour-dredged and pan-seared in drawn butter with tarragon MORE
Apple Horseradish Glazed Salmon	$23.00	Oven baked salmon with apple horseradish glaze MORE
Baseball Cut Steak	$27.00	Grilled 8 oz. center cut, choice sirloin steak, fresh herb butter MORE
Grilled Ribeye	$32.00	10 oz. choice beef ribeye steak, fresh herb butter MORE

Big City Burger Company

Add choice of toppings $1.50 each: bacon, avocado, fried egg, frizzled onion, jalapenos, grilled mushrooms, BBQ sauce, chipotle mayonnaise, cheddar or provolone cheese

Big City Burger Company

$11.00

100% fresh beef chuck patty on a brioche bun served with choice of fries or chips

Specialty Burgers

All specialty burgers served with house-made bistro chips or coleslaw. Substitute fresh fruit, french fries, or sweet potato fries for $2.00

Bison Burger	$12.00	1/3 pound ground seasoned bison grilled with chipotle mayo and choice of cheese, served with lettuce, tomato, onion and pickle on a fresh baked wild rice roll MORE
Turkey Burger	$10.00	1/3 pound grilled turkey with sundried tomato mayo, mixed greens, red onions and pickle MORE
Vegetarian Black Bean Quinoa Burger	$10.00	Handmade with black beans, quinoa, and fresh vegetables, served an a toasted brioche bun with mixed greens, red onions, sundried tomato mayo and a pickle MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.