Dover Restaurant and Bar Prices in Saint Louis Park, MN 55416
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Red Lake Walleye Fingers and Chips | $14.00 |
Locally cought walleye, ale battered and fried, served with fries and house made tartar sauce
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| Street Taco | $5.00 |
Braised pork belly, ale battered red lake walleye, or grilled flank steak, white corn tortilla, queso fresco, pico de gallo, lettuce and chipotle cream
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| Frizzled Onions | $7.00 |
Thinly sliced onions soaked in buttermilk, tossed in seasoned flour, then fried to golden brown crispy perfection and served with sweet chili sauce
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| Dover Wings | $14.00 |
Buffalo, B.B.Q or teriyaki sauce served with celery sticks, blue cheese or ranch
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| Gyro Sliders | $10.00 |
Traditional lamb & beef gyro with pickled red onion, feta cheese and hummus served on grilled pita bread with tzatziki sauce
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| Spinach Artichoke Naan | $9.00 |
Crisp, grilled naan bread, chopped spinach and artichokes, freshly grated parmesan cheese and a drizzle of pure olive oil. Add grilled chicken $3.00
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| House-Made Hummus | $9.00 |
Garbanzo beans with tahini, lemon juice and garlic. Topped with whole garbanzo beans, olive oil and served with grilled naan bread
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| Happy Hour Appetizers |
| Tri-Color Tortilla Chips and Salsa | $4.00 |
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| Pomme Frites with House-made Bistro Sauce | $4.00 |
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| Thinly-Sliced Frizzled Onions with Sweet Chili Sauce | $5.00 |
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| Two Soft-Baked Pretzels with Cheese Dip | $5.00 |
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| Lemon Garlic Hummus with Grilled Naan Bread | $6.00 |
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| Two Street Tacos | $6.00 |
Choice of walleye, pork belly or flank steak
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| Spinach Artichoke Dip Atop Grilled Naan | $7.00 |
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| Three Gyro Sliders with Pickled Onion and Tzatziki | $7.00 |
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| Soups & Starter Salads |
| Minnesota Grown Wild Rice Chicken Soup | $6.00 |
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| Housemade Soup du Jour | $5.00 |
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| House Spring Mix Salad | $3.00 |
With choice of dressing
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| Starter Caesar | $3.00 |
Romaine lettuce, shredded parmesan and croutons
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| Entree Salads |
| Wrapped in a herb tortilla for additional $1.00. Add marinated grilled chicken $6.00, sauteed shrimp or grilled salmon for $9.00. Dressings: french, ranch, italian, blue cheese, 1000 island, raspberry vinaigrette, balsamic, classic caesar, orange curry |
| Park Place Chicken Salad | $12.00 |
A dover classic mixed greens, marinated grilled and julienne chicken, sliced strawberries, smoked bacon, soy nuts, red peppers, raspberry vinaigrette and orange curry dressing
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| Balsamic Flank Steak Salad | $13.00 |
Balsamic marinated and grilled flank steak, served cold on a bed of mixed greens and romaine lettuce. Topped with red onion, red pepper, blue cheese crumbled and house-made balsamic vinaigrette
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| Caesar Salad | $9.00 |
Romaine lettuce, parmesan cheese, sliced black olive, roma tomato wedges, and croutons tossed with creamy caesar dressing
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| Sandwiches |
| All sandwiches are served with house-made bistro chips or coleslaw. Substitute fresh fruit, french fries or sweet potato freis for $2.00. Gluten free bun available |
| Clubhouse | $12.00 |
Smoked turkey, ham & bacon, aged cheddar cheese, crisp lettuce, vine ripened tomato, mayonnaise, layered between thin slices of toasted whole grain bread
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| Reuben | $14.00 |
1/2 pound of corned beef sliced thin with swiss cheese, sauerkraut, and 1000 island dressing on grilled marble rye bread
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| Southern-Style Pulled Pork Sandwich | $12.00 |
Slow roasted pulled pork, creamy coleslaw and crispy frizzled onions on a toasted brioche bun, served with tangy golden barbecue sauce
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| Croque-Monsieur | $14.00 |
Grilled ham and swiss cheese on crisp ciabatta topped with creamy gruyere sauce. Add fried egg croque-madame $1.00
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| Tuna Melt | $13.00 |
Creamy tuna salad with havarti cheese and grilled tomatoes between toasted st. paul sourdough bread
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| Bowls |
| Add grilled chicken $6.00, sauteed shrimp $9.00, carnitas pulled pork $6.00 or grilled flank steak $7.00 |
| Southwest Rice Bowl | $11.00 |
Cilantro-lime rice, black beans, shredded cheese and guacamole, topped with shredded lettuce and chipotle cream
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| Asian Noodle Bowl | $11.00 |
Buckwheat soba noodles, tossed with thai style sweet chili paste, julienne red peppers, onion and mushrooms
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| Midwest Macaroni Bowl | $11.00 |
Classic macaroni, tossed in our famous, rich bleu cheese cream sauce and topped with crispy crumbled bacon and scallions
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| Italian Pasta Bowl | $11.00 |
Durum wheat semolina linguine, tossed with choice of classic style marinara, fresh garlic and olive oil or savory herb cream sauce
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| After Live |
| Entrees to be after 5 pm. All entrees served with vegetable du jour, choice of starch, fresh baked bread & herb garlic butter. Starch selections mashed yukon gold potatoes, fingerling potatoes, wild rice pilaf, tri color couscous with quinoa |
| Fried Chicken | $17.00 |
8 oz frenched breast of chicken, buttermilk marinated, hand breaded and deep fried
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| Grilled Pork Chop | $21.00 |
Grilled 10 oz. bone in pork chop, sweet peach barbecue sauce
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| Red Lake Walleye | $23.00 |
Locally caught red lake walleye, flour-dredged and pan-seared in drawn butter with tarragon
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| Apple Horseradish Glazed Salmon | $23.00 |
Oven baked salmon with apple horseradish glaze
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| Baseball Cut Steak | $27.00 |
Grilled 8 oz. center cut, choice sirloin steak, fresh herb butter
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| Grilled Ribeye | $32.00 |
10 oz. choice beef ribeye steak, fresh herb butter
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| Big City Burger Company |
| Add choice of toppings $1.50 each: bacon, avocado, fried egg, frizzled onion, jalapenos, grilled mushrooms, BBQ sauce, chipotle mayonnaise, cheddar or provolone cheese |
| Big City Burger Company | $11.00 |
100% fresh beef chuck patty on a brioche bun served with choice of fries or chips
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| Specialty Burgers |
| All specialty burgers served with house-made bistro chips or coleslaw. Substitute fresh fruit, french fries, or sweet potato fries for $2.00 |
| Bison Burger | $12.00 |
1/3 pound ground seasoned bison grilled with chipotle mayo and choice of cheese, served with lettuce, tomato, onion and pickle on a fresh baked wild rice roll
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| Turkey Burger | $10.00 |
1/3 pound grilled turkey with sundried tomato mayo, mixed greens, red onions and pickle
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| Vegetarian Black Bean Quinoa Burger | $10.00 |
Handmade with black beans, quinoa, and fresh vegetables, served an a toasted brioche bun with mixed greens, red onions, sundried tomato mayo and a pickle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price