Downriver Grill Prices in Spokane, WA 99205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Roasted Brie | $11.00 |
Toasted crostini, fresh fire-roasted bell pepper relish & balsamic reduction
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| Flash Fried Calamari | $9.00 |
Garlic, lemon, pepper flake & cabbage, topped with a sweet & sour sauce
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| Gorgonzola Fries | $9.75 |
Criss-cut fries, creamy gorgonzola sauce, fresh herbs & black pepper
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| Steamed Clams | $10.00 - $15.00 |
Local no-li ale steamed with tomato, garlic, pesto broth & white truffle oil
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| Baked Dungeness Crab & Artichoke Dip | $12.00 |
Served warm with capers, onion, cream & grilled bread
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| Local Garbanzo Bean Hummus | $8.00 |
Grilled pita, red bell pepper relish & olive oil. Extra pita $1.50
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| Salads and Soups |
| Add proteins to any salad: poached-fried egg $1.50, grilled chicken $4.00, small planet tofu $4.00, firecracker or herb crusted prawns $4.00, or honey-lemon salmon $6.00 |
| DRG Signature Salad | $9.00 |
Spinach, bacon, pine nuts, shaved parmesan & warm house-made bacon vinaigrette. Gluten free
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| Classic Caesar Salad | $7.00 |
Romaine, roasted lemon, garlic confit, parmesan crisp, croutons & house-made caesar
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| House Roasted Chicken Cobb Salad | $9.50 |
Romaine, tomato, egg, avocado, bacon, gorgonzola, cheddar cheese, & house-made creamy gorgonzola dressing. Gluten free
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| Grilled Chicken Panzenella Salad | $13.00 |
Butter lettuce, tomato, fresh mozzarella, portobello mushroom, grilled bread, roasted red peppers, kalamata olives & house-made lemon feta avocado vinaigrette
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| Winter Salad | $11.00 |
Arugula, sage-roasted butternut squash, dried tart cherries, fromage de chevre, sunflower seeds, poached-fried egg, cinnamon-cider vinaigrette & garlic-herb crostini
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| Shrimp Bisque | $5.00 - $10.00 |
Our award-winning signature soup, with creme fraiche & vanilla shrimp oil. Gluten free
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| Chefs Daily Soup | $4.00 - $8.00 |
House-made with the freshest ingredients ask your server for todays creation
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| Pastas & Entrees |
| All non-pasta entrees include vegetable, choice of house potato gratin or chefs choice of starch unless otherwise specified |
| Creamy Butternut Squash Mac & Cheese Gratin | $14.00 |
With shaved parmesan & crispy prosciutto add grilled chicken, small planet tofu, firecracker or herb crusted prawns $4.00 or honey-lemon salmon $6.00
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| Puttanesca | $15.00 |
Spicy house italian sausage, capers, anchovies, kalamata olives, linguini, marinara & shaved parmesan
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| Tuscan Linguini | $14.00 |
Crimini mushrooms, roasted tomato, artichoke, spinach, goat cheese & extra virgin olive oiladd grilled chicken, small planet tofu, firecracker or herb crusted prawns $4.00 or honey-lemon salmon $6.00
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| Chicken Marsala | $17.00 |
Sauteed crimini mushrooms, marsala cream sauce & fried leeks
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| Coriander Crusted Small Planet Tofu | $17.00 |
House green curry, cilantro-lime jasmine rice, carrot, red pepper & cabbage salad, pickled jalapenos, sesame seeds. Gluten free
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| Lemon Thyme Grilled Salmon | $22.00 |
Local green garbanzo beans, lemon-tarragon sauce, olive oil & leeks. Gluten free
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| Honey-Shallot Prawns | $19.00 |
Pancetta parmesan risotto, wilted citrus arugula & rice flour crispy onions. Gluten free
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| Pan-Seared Scallops | $29.00 |
Pancetta potato hash, asparagus, leek soubise, pickled radish & micro greens
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| 6 oz Hand-Cut DRG Signature Steak | $19.50 |
Caramelized onion, gorgonzola cheese & balsamic reduction. Gluten free
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| 10 oz Flat Iron Steak | $24.50 |
Crimini mushroom port-demi
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| Grilled Pork Chop | $22.00 |
Chorizo buerre monter, smash-fried red potatoes & red wine braised artichokes
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| Osso Buco | $24.00 |
Slow braised tender pork shank with sage pork jus
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| Sandwiches |
| Sandwiches are served with chefs daily soup, green salad or fries. Substitute shrimp bisque for $2.50 |
| DRGs Chipotle BBQ Burger | $13.00 |
Our custom grind of short rib & shoulder beef patty, caramelized onion, bacon, roasted garlic aioli, lettuce, tomato, red onion, house-made BBQ sauce & gorgonzola cheese add fried egg $1.50
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| Portobello Ciabatta | $12.00 |
Brie, arugula, artichoke-arugula pesto & fire-roasted red bell pepper relish
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| Mustard Glazed Chicken Ciabatta | $11.00 |
Green apple-chive slaw, provolone, honey butter & whipped sour cream
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| USDA Prime French Dip | $12.00 |
Provolone, house fried onions, creamy horseradish & au jus on sourdough bread
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| Lunch |
| Gorgonzola Fries | $9.50 |
Criss-cut fries, creamy gorgonzola sauce, fresh herbs & black pepper
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| Hummus | $8.00 |
With local garbanzo beans, grilled pita, fire-roasted bell pepper relish, feta & olive oil
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| DRGs Chipotle BBQ Burger | $12.50 |
Our custom grind of short rib & shoulder beef patty, caramelized onion, bacon, roasted garlic aioli, lettuce, tomato, red onion & gorgonzola cheese add fried egg for $2.00
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| House Chicken Cobb Salad | $9.50 |
Romaine, tomato, egg, avocado, bacon, gorgonzola, cheddar cheese, & house-made creamy gorgonzola dressing. Gluten free
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| Grilled Chicken Club Wrap | $9.00 |
Tomato, romaine, bacon, parmesan & house-made caesar dressing in a spinach wrap
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| Drinks |
| Henry Weinhard Root Beer | $3.50 |
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| Regular or Decaffeinated Coffee | $3.00 |
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| Hot Tea | $2.75 |
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| Soda, Juice & Iced Tea | $2.75 |
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| Hot Apple Cider | $3.00 |
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| Hot Chocolate | $3.00 |
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| Milk or Chocolate Milk | $2.75 |
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| San Pellegrino | $4.50 |
500ml
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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