Downriver Grill Menu and Prices
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Downriver Grill Menu
| Starters |
| Roasted Brie |
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$11.00 |
Toasted crostini, fresh fire-roasted bell pepper relish & balsamic reduction
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| Flash Fried Calamari |
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$9.00 |
Garlic, lemon, pepper flake & cabbage, topped with a sweet & sour sauce
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| Gorgonzola Fries |
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$9.75 |
Criss-cut fries, creamy gorgonzola sauce, fresh herbs & black pepper
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| Steamed Clams |
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$10.00 - $15.00 |
Local no-li ale steamed with tomato, garlic, pesto broth & white truffle oil
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| Baked Dungeness Crab & Artichoke Dip |
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$12.00 |
Served warm with capers, onion, cream & grilled bread
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| Local Garbanzo Bean Hummus |
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$8.00 |
Grilled pita, red bell pepper relish & olive oil. Extra pita $1.50
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| Salads and Soups |
| Add proteins to any salad: poached-fried egg $1.50, grilled chicken $4.00, small planet tofu $4.00, firecracker or herb crusted prawns $4.00, or honey-lemon salmon $6.00 |
| DRG Signature Salad |
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$9.00 |
Spinach, bacon, pine nuts, shaved parmesan & warm house-made bacon vinaigrette. Gluten free
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| Classic Caesar Salad |
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$7.00 |
Romaine, roasted lemon, garlic confit, parmesan crisp, croutons & house-made caesar
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| House Roasted Chicken Cobb Salad |
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$9.50 |
Romaine, tomato, egg, avocado, bacon, gorgonzola, cheddar cheese, & house-made creamy gorgonzola dressing. Gluten free
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| Grilled Chicken Panzenella Salad |
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$13.00 |
Butter lettuce, tomato, fresh mozzarella, portobello mushroom, grilled bread, roasted red peppers, kalamata olives & house-made lemon feta avocado vinaigrette
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| Winter Salad |
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$11.00 |
Arugula, sage-roasted butternut squash, dried tart cherries, fromage de chevre, sunflower seeds, poached-fried egg, cinnamon-cider vinaigrette & garlic-herb crostini
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| Shrimp Bisque |
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$5.00 - $10.00 |
Our award-winning signature soup, with creme fraiche & vanilla shrimp oil. Gluten free
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| Chefs Daily Soup |
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$4.00 - $8.00 |
House-made with the freshest ingredients ask your server for todays creation
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| Pastas & Entrees |
| All non-pasta entrees include vegetable, choice of house potato gratin or chefs choice of starch unless otherwise specified |
| Creamy Butternut Squash Mac & Cheese Gratin |
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$14.00 |
With shaved parmesan & crispy prosciutto add grilled chicken, small planet tofu, firecracker or herb crusted prawns $4.00 or honey-lemon salmon $6.00
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| Puttanesca |
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$15.00 |
Spicy house italian sausage, capers, anchovies, kalamata olives, linguini, marinara & shaved parmesan
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| Tuscan Linguini |
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$14.00 |
Crimini mushrooms, roasted tomato, artichoke, spinach, goat cheese & extra virgin olive oiladd grilled chicken, small planet tofu, firecracker or herb crusted prawns $4.00 or honey-lemon salmon $6.00
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| Chicken Marsala |
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$17.00 |
Sauteed crimini mushrooms, marsala cream sauce & fried leeks
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| Coriander Crusted Small Planet Tofu |
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$17.00 |
House green curry, cilantro-lime jasmine rice, carrot, red pepper & cabbage salad, pickled jalapenos, sesame seeds. Gluten free
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| Lemon Thyme Grilled Salmon |
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$22.00 |
Local green garbanzo beans, lemon-tarragon sauce, olive oil & leeks. Gluten free
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| Honey-Shallot Prawns |
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$19.00 |
Pancetta parmesan risotto, wilted citrus arugula & rice flour crispy onions. Gluten free
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| Pan-Seared Scallops |
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$29.00 |
Pancetta potato hash, asparagus, leek soubise, pickled radish & micro greens
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| 6 oz Hand-Cut DRG Signature Steak |
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$19.50 |
Caramelized onion, gorgonzola cheese & balsamic reduction. Gluten free
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| 10 oz Flat Iron Steak |
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$24.50 |
Crimini mushroom port-demi
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| Grilled Pork Chop |
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$22.00 |
Chorizo buerre monter, smash-fried red potatoes & red wine braised artichokes
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| Osso Buco |
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$24.00 |
Slow braised tender pork shank with sage pork jus
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| Sandwiches |
| Sandwiches are served with chefs daily soup, green salad or fries. Substitute shrimp bisque for $2.50 |
| DRGs Chipotle BBQ Burger |
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$13.00 |
Our custom grind of short rib & shoulder beef patty, caramelized onion, bacon, roasted garlic aioli, lettuce, tomato, red onion, house-made BBQ sauce & gorgonzola cheese add fried egg $1.50
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| Portobello Ciabatta |
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$12.00 |
Brie, arugula, artichoke-arugula pesto & fire-roasted red bell pepper relish
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| Mustard Glazed Chicken Ciabatta |
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$11.00 |
Green apple-chive slaw, provolone, honey butter & whipped sour cream
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| USDA Prime French Dip |
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$12.00 |
Provolone, house fried onions, creamy horseradish & au jus on sourdough bread
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| Lunch |
| Gorgonzola Fries |
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$9.50 |
Criss-cut fries, creamy gorgonzola sauce, fresh herbs & black pepper
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| Hummus |
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$8.00 |
With local garbanzo beans, grilled pita, fire-roasted bell pepper relish, feta & olive oil
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| DRGs Chipotle BBQ Burger |
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$12.50 |
Our custom grind of short rib & shoulder beef patty, caramelized onion, bacon, roasted garlic aioli, lettuce, tomato, red onion & gorgonzola cheese add fried egg for $2.00
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| House Chicken Cobb Salad |
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$9.50 |
Romaine, tomato, egg, avocado, bacon, gorgonzola, cheddar cheese, & house-made creamy gorgonzola dressing. Gluten free
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| Grilled Chicken Club Wrap |
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$9.00 |
Tomato, romaine, bacon, parmesan & house-made caesar dressing in a spinach wrap
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| Drinks |
| Henry Weinhard Root Beer |
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$3.50 | |
| Regular or Decaffeinated Coffee |
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$3.00 | |
| Hot Tea |
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$2.75 | |
| Soda, Juice & Iced Tea |
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$2.75 | |
| Hot Apple Cider |
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$3.00 | |
| Hot Chocolate |
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$3.00 | |
| Milk or Chocolate Milk |
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$2.75 | |
| San Pellegrino |
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$4.50 |
500ml
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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