Dozo Japanese Sushi Prices in Kirkland, WA 98033
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Edamame | $4.00 |
Green soybeans boiled & lightly salted
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| Gyoza | $7.00 |
Home-made pot stickers made with pork and beef
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| Vegtable Tempura | $8.00 |
Tempura buttered & crispy-fried seasonal veggies
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| Chicken Karaage | $8.00 |
Soy-ginger flavored, deep- fried chicken wings
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| Creamy Croquette | $5.00 |
Deep-fried potato croquette
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| Hiyayakko Tofu | $5.00 |
Chilled tofu topped with green onions and ginger
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| Yutofu | $6.50 |
Boiled tofu & nappa in a hot pot, served with home-made sauce
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| Horenso Gomaae | $4.50 |
Boiled spinach in sweet sesame paste
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| Garlic or Spicy Edamame | $5.50 |
Garlic buttery flavor, or spicy saute soybeans
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| Tempura | $8.00 |
Tempura buttered crispy-fried prawns & veggies
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| Kaki Furai | $8.00 |
Fresh oysters panko buttered and deep fried
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| Soft Shell Crab | $8.00 |
Deep-fried and served with ponzu citrus vinegar sauce
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| Agedashi Tofu | $6.00 |
Deep-fried tofu & enoki mushrooms in home-made sauce
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| Mushroom Tofu | $8.50 |
Pan-fried tofu cover with enoki mushroom gravy
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| Seaweed Salad | $4.00 |
Seaweed mixed with sesame oil
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| Horenso Ohitashi | $4.50 |
Boiled spinach in a light soy broth, topped with dried bonito
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| Salad & Sunomono |
| Green Salad | $8.00 |
Garden green salad, served with dozo home-made dressing with fresh avocado add $1.00; with griled chicken add $2.00
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| Jellyfish & Salmon Sunomono | $10.00 |
Smoke salmon & jelly fish, cucumber, wakame, radish, sesame in vinegar broth
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| King Crab Sunomono | $12.00 |
king crab, cucumber, wakame, radish, sesame in vinegar broth
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| Tako or Ebi Sunomono | $6.00 |
Octopus or shrimp, cucumber, wakame, radish, sesame in vinegar broth
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| Tuna Salad | $12.00 |
Seared fresh tuna and greens
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| Salmon Salad | $12.00 |
Seared fresh salmon and greens
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| Sashimi |
| Albacore Tataki | $10.00 |
Albacore tuna, cucumber, seaweed in special vinegar sauce
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| Hirame Usuzukuri | $12.00 |
Thinly sliced halibut with green onions & spicy grated daikon in ponzu sauce
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| Sashimi A | $25.00 |
Assorted sashimi: 5pcs of tuna, 3pcs of albacore,white fish, yellowtail and salmon, 2pcs of octopus and scallops
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| Sashimi B | $18.00 |
Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail, salmon, albacore, and 2pcs of white fish
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| Sashimi C | $15.00 |
Assorted sashimi: 4pcs of tuna, 3pcs of yellowtail and salmon
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| Sashimi Omakaze |
Chef's selections inspired by what's fresh on the market
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| Tuna Pokki | $8.00 |
Fresh tuna, avocado, cucumber mixed in sesame pokki sauce
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| Sushi |
| Sushi Starter | $8.00 |
Nigiri: a tuna, albacore, and a shrimp plus 1/2 calif. roll
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| Sushi Boy | $12.00 |
Nigiri: a tuna, shrimp, albacore unagi and a california roll
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| Sushi Queen | $15.00 |
Nigiri: a tuna, albacore, yellowtail, shrimp, unagi,and a tempura crunchy roll
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| Sushi King | $18.00 |
Nigiri: a tuna, albacore, salmon, yellowtail, ikura and a dragon roll
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| Sushi Deluxe | $17.00 |
Nigiri: a tuna, shrimp, albacore, unagi, salmon, yellowtail, octopus, and a spicy tuna roll
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| Dozo VIP | $25.00 |
Nigiri: a tuna, hirame, sweet shrimp, albacore, unagi, salmon, yellowtail, ikura, uni and a california roll
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| Dozo Omakaze Sushi |
Chef's selections inspired by what's fresh on the market
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| Chirashi Sushi | $18.00 |
Sushi rice topped with assorted sashimi
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| Tekka-Don | $18.00 |
Sushi rice topped with sliced fresh tuna add yamakake nagaimo yam add $3.50
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| Salmon Oyako-Don | $16.00 |
Sushi rice topped with sliced fresh salmon and ikura salmon roe
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| Tokujyo Chirashi | $25.00 |
Dozo upgraded chirashi sushi
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| Dinner & Bistro |
| Served with miso soup, rice and dessert our pork and beef are from Snake River Farm - naturally grown |
| Chicken Teriyaki | $15.00 |
Grilled chicken with teriyaki sauce
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| Tonkatsu | $16.00 |
Deep-fried pork cutlet
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| Sukiyaki | $18.00 |
Sliced beef,nappa,mushrooms,tofu,bean threads,onions simmered in sukiyaki broth
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| Salmon Shioyaki | $18.00 |
Grilled salmon - a sushi quality salmon filet
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| Gindara Kasuzuke |
Broiled black cod in malted sake marinade
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| Dozo Gozen (Two Order Minimum) | $35.00 |
Assorted sashimi, two ebi sunomono, salmon shioyaki, two chawanmushi, tempura, sukiyaki and salad
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| Chicken Katsu | $16.00 |
Deep-fried chicken cutlet white meat
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| Ginger Pork | $16.00 |
Pork marinated in ginger sauce then pan fried
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| Prime Ribeye Steak | $21.00 |
Grilled ribeye steak, served with grated radish and yuzu pepper
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| Tempura | $16.00 |
Crispy fried prawn and vegetable tempura
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| Saba Shioyaki | $16.00 |
Lightly salted grilled mackerel
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| Dozo Tokujyo Bento | $25.00 |
Assorted sashimi, sushi, tempura, broiled fish, nimono, chicken, tsukemono
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| Shabu-Shabu & Nabe |
| Hot pot cooke at table; two order minimum, served with rice and ice cream. Soup base: clear dashi or soy bean or tonkotsu or spicy broth. Per person |
| Prime Rib-Eye Shabu-Shabu | $25.00 |
Thinly sliced angus rib-eye usda, tofu, veges, bean noodles
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| Kuro Buta Shabu-Shabu | $25.00 |
Thinly sliced pork, tofu, veges, bean noodles
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| King Crab Seafood Nabe |
King crab & assorted premium seasonal seafood, tofu, veges, beans noodles
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| American Wa Gyu Shabu-Shabu | $35.00 |
Thinly sliced america kobe beef, tofu & veges, bean noodles
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| Seafood Nabe | $35.00 |
Hot pot: fresh selected assorted seafood, tofu, seasonal veges, bean noodles
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| Yasai Nabe | $25.00 |
Seasonal vegetables, tofu, bean noodles
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| Gozen Shabu-Shabu Dinner | $50.00 |
Assorted sashimi, grilled robata plater 5 kinds, tempura,two chawanmushi, salad,plus prime rib-eye shubu-shabu and ice cream
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| Grilled - Robata |
| 2 skewers per order |
| Yakitori (Thigh Meat) | $6.00 |
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| Negima (Thigh & Green Onion) | $6.00 |
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| Tebasaki (Wing) | $5.00 |
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| Sunagimo (Gizzard) | $4.00 |
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| Torikawa (Chicken Skin) | $4.00 |
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| Hatsu (Heart) | $4.00 |
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| Ika Ichiyaboshi (Squid) - Each | $10.00 |
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| Enoki Bacon (Enoki Mushroom & Bacon) | $5.00 |
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| Atsuage (Fried Tofu) | $4.00 |
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| Aspara (Asparagus) | $4.00 |
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| Yaki Tomato | $5.00 |
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| Shishitou (Japanese Green Chili Pepper) | $5.00 |
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| Gyu-Tong | $5.00 |
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| Gyu Kushi (America Kobe Beef) | $12.00 |
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| Short Rib | $6.00 |
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| Butaharami (Pork Belly) | $5.00 |
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| Tsukune (Meatball) | $5.00 |
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| Kimo (Liver) | $4.00 |
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| Shishamo Fish | $5.00 |
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| Hotate (Scallop) | $8.00 |
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| Yakinasu with Miso (Eggplant) | $5.00 |
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| Zucchini With Miso | $4.00 |
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| Shiitake (Japanese Shiitake Mushroom) | $4.00 |
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| Enoki (Mushroom) | $5.00 |
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| Udon, Ramen |
| White thick noodle in dashi broth/thin curly egg noodles - in our famous broth |
| Tempura Udon | $10.00 |
Udon with tempura on side
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| Sho-Yu Ramen (Soy Broth) | $8.00 |
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| Cha-Shu Ramen (Pork) | $9.00 |
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| Gomoku Ramen | $12.00 |
Topped with pork, chicken, seafood, vegetables & a quail egg
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| Chicken Ramen (Shio Salt Broth) | $10.00 |
Topped with chicken & vegetables
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| Nabeyaki | $12.00 |
Udon topped with a shrimp tempura, shiitake, fish cake, snow pea pod, sqid, chicken,bamboo shoots,and egg in hot iron pot
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| Miso Ramen (Miso Broth) | $8.00 |
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| Tonkotsu Ramen (Pork Broth) | $9.00 |
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| Tan-Tan-Men | $9.00 |
Topped with miced pork in spicy sesame sauce; garnished with green onions
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| Chicken Ramen (Shio Salt Broth) | $10.00 |
Topped with chicken & vegetables
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| Side Orders |
| Nameko Miso Soup (Tiny Mushrooms) | $4.00 |
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| Miso Soup | $2.00 |
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| Rice | $1.50 |
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| Brown Rice | $2.50 |
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| Prawn Tempura - Each | $3.00 |
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| Jumbo Prawn Tempura - Each | $6.00 |
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| Tsukemono (Japanese Pickles) | $3.00 |
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| Yam Tempura | $5.00 |
Sweet potatos
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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