Drink Well Menu and Prices
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Drink Well Menu
| Teases |
| Well Mix |
0
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$3.00 |
Chili-honey chex, pretzels & candied pecans. Vegan. Contains nuts
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| House-Cut Potato Chips & Dips |
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$5.00 |
Served with two dips: smoked onion & herb and artichoke & garlic
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| Fried Polenta |
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$6.00 |
With smoked red bell pepper ketchup. Gluten free. Contains dairy
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| Pork Belly Sliders |
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$7.00 |
Apple-curry jam. Sweetish hill bakery brioche buns. Two per order.
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| Antonelli's Cheese Plate |
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$10.00 - $14.00 |
Three rotating cheeses, curated by antonellis cheese shop. with chefs. Housemade preserves, candied nuts and fresh breads. Small serves 1-2. Large . Small serves 1-2. Large serves 2-3. Contains nut
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| Yardbird Sausage Scotch Egg |
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$6.00 |
Soft boiled egg wrapped in housemade chicken sausage, dusted with panko and fried until golden. Drizzled in cipollini onion agrodolce.
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| Commitments |
| Pear & Walnut Salad |
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$11.00 |
Mixed greens, fresh pears, candied walnuts, sweet & mild blue cheese dressing. Gluten free, vegan optional
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| Herbed Caesar Salad |
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$10.00 |
Crisp romaine, grated Parmesan cheese, truffle ciabatta croutons, herbed caesar dressing. Add grilled chicken breast $3.00
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| Texas Kobe Burger |
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$11.00 |
Akaushi beef, cooked to order with our smoked onion marmalade, white cheddar, lettuce, roma tomatoes and housemade pickles. With house-cut potato chips or salad. Gluten free option, Add Tender Belly
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| Spicy Kimchi Reuben |
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$10.00 |
Hot corned beef on grilled rye, spicy kimchi, thousand island dressing and melted swiss cheese. With house-cut chips or salad.
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| Acorn Squash Risotto |
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$8.00 |
Arborio rice, roasted acorn squash, pumpkin seeds, goat cheese, fresh herbs. Add grilled chicken breast $3.00
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| Chef's Tartare |
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$10.00 |
Dijon, caper and herb-marinated beef tartare with egg yolk. Served with mustard aioli and crusty bread
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| Beer Steamed Mussels |
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$12.00 |
PEI mussels steamed in austin beerworks peacemaker pale ale, pepperoni, butter and fresh herbs. Served with toasted ciabatta.
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| Savory Chicken Skewers |
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$8.00 |
Lemon & herb marinated chicken, red peppers, cipollini onion, eggplant and mushrooms. With samba cream and housemade BBQ dipping sauces.
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| Spring Vegetable Roulade |
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$9.00 |
Roasted beets, zucchini, sauteed leeks, carrots and spinach baked in phyllo dough. Served on warm tomato jam with crumbled goat cheese. Vegan option
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| Sweets |
| Housemade Twinkies |
0
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$3.00 |
Made fresh daily with rotating weekly flavors. Check our chalkboards for this weeks confection. May contain nuts.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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