Menu With Price Menu Driskill Grill Menu

Driskill Grill Menu and Prices

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American

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Appetizers

Artisanal Cheese	0	$14.00	gorgonzola dolce - past. cow, moliterno - raw sheep, humboldt fog-past. goat. MORE
Charcuterie	0	$12.00	house cured meats, grain mustard, pickled garden vegetables. MORE

Starters

Oven Roasted Root Vegetable Salad	$9.00	beets, parsnips, sweet potato, honey comb, beet caramel, bourbon-bacon vinaigrette. MORE
Parsnip And Garlic Bisque	$9.00	crab salad, creme fraiche. MORE
Bella Verdi Farms Salad	$10.00	toasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette. MORE
Driskill Caesar Salad	$9.00	baby romaine, parmesan, fried capers, lemon garlic aioli, anchovy dust. MORE

Raw

Prime Beef Tartar	0	$14.00	american sturgeon caviar, truffled aioli, quail egg, strawberry-18 year balsamic jam. MORE
Hawaiian Ahi Poke	0	$14.00	sesame-soy glaze, market herb salad, sesame lavosh, yuzu-ginger lemonade. MORE

Main Plates

Fennel Roasted Tasmanian Salmon	0	$29.00	winter succotash, oven roasted chanterelles, roasted shallot butter. MORE
Roasted Butternut Squash Risotto	0	$24.00	roasted butternut puree, oven roasted chanterelles, texas goat cheese. MORE

Butter Roasted North Sea Turbot	0	$29.00	green french lentils, collard greens, roasted tangerine butter. MORE
Cast Iron Mediterranean Bronzini	0	$29.00	smoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter. MORE

Prime Beef And Wild Texas Game

Prime Aged Filet Mignon	$38.00	smoked cheddar grits, roasted wild mushrooms, glazed cipolini onions. MORE
Cranberry-Orange Glazed Quail	$24.00	creamy polenta, pan roasted cauliflower, ginger-bacon powder, maple butter drizzle. MORE
12 Ounce Aged Prime Rib-Eye	$36.00	stilton blue cheese farro, asparagus, roasted miatake mushrooms, bordelaise. MORE
Grilled Strube Ranch Wagyu Sirloin	$36.00	parsnip puree, baby carrots, cherry - foie gras bordelaise. MORE

Chefs Farm To Table Five Course Tasting Menu

Our chefs work closely with local farmers dedicated to providing sustainable cuisine. (Per person).

Chefs Farm To Table Five Course Tasting Menu	0	$65.00
Oven Roasted Root Vegetable Salad	0	Price may varies	beets, parsnips, sweet potato, honey comb, beet caramel, bourbon-bacon vinaigrette. MORE
Hawaiian Ahi Poke	0	Price may varies	sesame-soy glaze, farmers market herb salad, sesame lavosh, yuzu-ginger lemonade. MORE
Fennel Roasted Tasmanian Salmon	0	Price may varies	winter succotash, oven roasted chanterelles, roasted shallot butter. MORE

Grilled Strube Ranch Wagyu Flatiron	0	Price may varies	truffled purple potato puree, collard greens, maitake mushrooms, bordelaise. MORE
Chocolate Carmel Crunch Bar	0	Price may varies	malted milkshake, candied hazelnuts. MORE

Legendary Seven Course Flights

Let the chef customize a seven course flight. Selections will include cheese & dessert. (Per person).

Legendary Seven Course Flights

$85.00

Chefs Three Course Market Menu

(Per person).

Chefs Three Course Market Menu

$39.00

Chefs Three Course Market Menu - Starters

Bella Verdi Farms Salad	0	Price may varies	toasted pumpkin seeds, caramelized apple, bleu cheese, roasted lemon vinaigrette. MORE
Parsnip And Garlic Bisque	0	Price may varies	crab salad, creme fraiche. MORE

Chefs Three Course Market Menu - Entree Selections

Grilled Texas Quail	Price may varies	creamy polenta, pan roasted cauliflower, black currant demi glace. MORE
Cast Iron Mediterranean Bronzini	Price may varies	smoked cheddar and duck confit grits, braised swiss chard, roasted lemon butter. MORE
Roasted Butternut Squash Risotto	Price may varies	roasted butternut puree, oven roasted chanterelles, texas goat cheese. MORE

Chef's Three Course Market Menu - Desserts

Chocolate Caramel Crunch Bar	0	Price may varies	malted milk shake, candied hazelnuts. MORE
Spiced Honey-Amaretto Semi-Fredo	0	Price may varies	fig-date compote, marcona almonds, amoretti crunch. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.