Dublinger Irish Pub Prices in North Palm Beach, FL 33408
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Irish Darts | $11.95 |
Dubliner's exclusive recipe, 6 breaded tiger shrimp "darts" made from the freshest local bounty
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| Cheese Plate | $11.00 - $16.00 |
chefs selection of 3, 4, or 5 cheese combinations. Accompanied by fresh fruit, honeycomb and crackers
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| Smoked Poached Salmon | $11.50 |
wild smoked salmon accompanied by horsey dill cream and pickled red onions
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| Chicken Drums | $8.50 |
lollipop drumsticks marinated in a guinness honey glaze
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| Our Award Winning Crab Cakes | $12.00 |
sauteed super-lump crabmeat cakes served with a sherry mustard sauce. Direct from dada
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| Prince Edward Mussels | $10.00 |
steamed in white wine, onions and butter
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| Irish Sliders | $8.50 |
3 corned beef sliders topped with horsey cream, and Coleman's whole grain sweet mustard
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| Scallops Three Ways | $11.95 |
3 large sea seared scallops, house tartar, Irish cheese sauce and a fruit salsa
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| Guinness Fondue | $12.00 |
guinness and sharp cheddar served with fresh vegetables and Irish multi grain bread
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| Potato Pancakes | $6.00 |
traditional potato pancakes served with honey, sour cream and apple mash
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| Salads |
| Farmhouse Tomato Salad | $9.50 |
tossed with olive oil and crumbled roquefort
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| Iceberg Wedge | $6.50 |
ladled with blue cheese dressing, blue cheese crumbles, and bacon
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| Chop Chop Salad | $7.00 |
spring mix, romaine, and frisee with walnuts in a raspberry vinaigrette
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| Entrees |
| Grilled New York Strip | $21.00 |
12 oz. New York strip served with roasted vegetables
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| Bangers and Mash | $9.50 |
imported Irish bangers with sauteed cabbage and bacon. Accompanied by our "champ" potatoes
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| Irish "Bouillabaisse" | $22.00 |
a hearty broth with mussels, shrimp, scallops and our fresh fish of the day
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| Dubliners Traditional Corned Beef | $14.50 |
with a wedge of cabbage and boiled red potatoes
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| Shepherd's Pie | $12.95 |
traditional Dubliner recipe
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| Smithwick's Beer Batter Fish and Chips | $14.50 |
with our Dubliner potato planks and our house cauliflower tartar
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| Irishman's Beef and Lamb Stew | $15.50 |
traditional Dubliner stew with seasonal vegetables
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| Brown Buttered Scallops | $21.00 |
5 large pan seared sea scallops served with sauteed greens and Irish cheese sauce
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| Steak Au Poivre | $21.00 |
12 oz. peppercorn encrusted New York strip seared and served with roasted vegetables
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| The Durger | $8.50 |
a 10 oz. black angus burger topped with shredded cabbage and tomato on a toasted bun with our potato planks
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| Grilled Atlantic Salmon | $17.50 |
with a scallion mustard sauce and roasted vegetables
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| Roast Chicken | $15.50 |
served in its natural juices with roasted vegetables
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| Slow Roasted Encrusted Prime Rib | $23.50 |
with our own dry rub and served with roasted vegetables and horsey cream. Served rare to mid rare
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| Irish Breakfast All Day | $9.50 |
two eggs with a banger and our roasted vegetables
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| Fresh Fish Selection |
please ask your server
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| Sandwiches |
| Corned Beef on Rye | $7.50 |
pilled high with our tender corned beef and our think sliced rye
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| Irish Dip | $9.50 |
our slow roasted encrusted prime rib thinly sliced. Served rare to med rare
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| Shroom Durger | $8.00 |
marinated grilled and stuffed portabello mushroom with choice of cheese
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| Sides |
| Roasted Vegetables | $5.00 |
slow roasted seasonal vegetables
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| Champ | $5.00 |
mashed potatoes with milk-steeped scallions
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| Dubliner Potato Planks | $5.00 |
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| Butternut Sweet Potato Mash | $5.00 |
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| Desserts |
| Mom's Chocolate Cake | $6.00 - $1.50 |
chocolate layer cake with chocolate icing. Served with a glass of milk
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| Banana Bread Pudding | $6.00 - $1.50 |
steeped in Jameson's whisky for a day
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| Apple Cobbler | $6.00 - $1.50 |
served a la mode
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| Irish Burnt Creme | $6.00 - $1.50 |
an Irish creme brulee
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| Grandma's Oatmeal Cake | $6.00 - $1.50 |
a Dubliner specialty
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| Soups |
| Dubliners Hearty Beef Barley Soup | $4.50 |
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| Potato Leek Soup | $4.50 |
an Irish staple
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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